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Brown Butter Mashed Sweet Potatoes (Festive Side)

Brown Butter Mashed Sweet Potatoes: Your Festive Side Star

Brown Butter Mashed Sweet Potatoes are an easy, comforting festive side that combines silky texture with nutty flavors, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Sweet Potatoes
  • 2 pounds Sweet Potatoes Choose firm, orange-fleshed varieties.
  • 4 tablespoons Unsalted Butter Or plant-based butter for vegan option.
  • 1/2 cup Milk Or unsweetened plant-based milk.
  • 1 teaspoon Sea Salt Adjust to your preference.
  • 1/2 teaspoon Ground Black Pepper
For the Optional Spices
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
For Extra Sweetness
  • 2 tablespoons Maple Syrup Or honey for non-vegan option.
For Garnishing
  • 1/4 cup Fresh Herbs e.g., parsley, thyme.

Equipment

  • medium saucepan
  • Large Pot
  • Colander
  • Mixing Bowl
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Peel and chop the sweet potatoes into even-sized chunks, about 1-2 inches.
  2. Boil the chopped sweet potatoes in a large pot with cold water until tender, about 15-20 minutes.
  3. Drain the sweet potatoes in a colander and let them steam dry for a few minutes.
  4. In a medium saucepan, brown the unsalted butter over medium heat for 4-6 minutes.
  5. Combine the drained sweet potatoes with the golden-brown butter, warmed milk, sea salt, black pepper, and optional spices.
  6. Mash the mixture using a potato masher or hand mixer until smooth.
  7. Taste the mashed sweet potatoes and adjust seasoning with salt, pepper, or maple syrup.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 370mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 25mgCalcium: 70mgIron: 1.5mg

Notes

These mashed sweet potatoes can be made ahead and stored in airtight containers. Reheat with a little warm milk to restore creaminess.

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