Ingredients
Equipment
Method
Step-by-Step Instructions
- Bloom the gelatin by sprinkling it over ½ cup of cold water for 5-10 minutes.
- Dissolve the gelatin in warm water until clear and smooth.
- Mix in 1 teaspoon of lemon juice or apple cider vinegar.
- Pour the mixture into molds and chill for at least 30 minutes.
- Cut into cubes and store in an airtight container.
Nutrition
Notes
For effective appetite control, make this recipe a regular part of your pre-meal routine.
