Bold and Hearty Ground Beef Stovetop Chili for Cozy Nights

This Ground Beef Stovetop Chili is a comforting dish perfect for chilly evenings that brings warmth and flavor.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Adds richness and helps sauté ingredients; vegetable oil works too.
1 pound Ground Beef The main protein source, providing hearty texture.
1 medium Onion (diced) Adds sweetness and depth; yellow or sweet onions work best.
2 cloves Garlic (minced) Introduces aromatic flavor; fresh garlic is ideal.
1 medium Bell Pepper (diced, red or green) Brings sweetness and color; zucchini or corn are great alternatives.

For the Chili Mix

1 14.5 oz can Diced Tomatoes (with juice) Offers a tangy base.
1 15 oz can Kidney Beans (drained and rinsed) Adds fiber and protein.
1 15 oz can Black Beans (drained and rinsed) Another hearty option for added nutrition.
2 tablespoons Chili Powder Core seasoning for signature flavor.
1 teaspoon Ground Cumin Adds earthiness; can omit if you don’t have it.
1 teaspoon Paprika Enhances color and adds sweetness.
to taste Cayenne Pepper (optional) Provides heat; leave out for a milder chili.

For Flavoring

to taste Salt Enhances overall flavor.
to taste Black Pepper Adds slight heat and depth.
1 cup Beef Broth Adds moisture and flavor; use vegetable broth for a lighter dish.
2 tablespoons Tomato Paste Thickens the chili and intensifies the tomato flavor.

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
Add 1 pound of ground beef, breaking it apart. Brown for 5-7 minutes, stirring frequently.
Add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Sauté for approximately 5 minutes.
Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, and cayenne pepper to taste. Cook for 1-2 minutes.
Pour in a 14.5 oz can of diced tomatoes, drained kidney and black beans, 1 cup of beef broth, and 2 tablespoons of tomato paste. Stir to combine.
Bring to a gentle simmer, lower heat, cover, and let it simmer for 30-45 minutes.
Taste and adjust seasonings as necessary. Add extra spice if desired.
Ladle into bowls and serve with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

For a thicker chili, let it simmer uncovered for the last 10-15 minutes to evaporate excess moisture.

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