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Bobby Flay Spicy Applesauce

Bobby Flay Spicy Applesauce: Cozy Fall Flavor in Every Spoonful

Bobby Flay Spicy Applesauce is a warm and comforting dish perfect for autumn, combining tart Granny Smith apples with spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Sauces
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Applesauce
  • 5 pounds Granny Smith apples These tart apples provide the main flavor and texture; swap them for Honeycrisp for a sweeter twist.
  • 1 cup apple juice Adds a touch of sweetness and moisture; unsweetened apple cider works beautifully for a richer flavor.
  • 1 teaspoon ground cinnamon Enhances warmth and spice; feel free to adjust this based on your preference for heat.
  • ½ teaspoon ground allspice Contributes depth to the flavor profile; reducing it slightly can mellow the spice.
  • ½ teaspoon ground cloves Adds a bold, spicy note; omit for a milder taste or replace with nutmeg if desired.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Bobby Flay Spicy Applesauce
  1. Start by peeling and slicing the 5 pounds of Granny Smith apples into quarters, removing the core. Place the prepared apples into a large Dutch oven, ensuring they are distributed evenly.
  2. Pour in 1 cup of apple juice, followed by 1 teaspoon of ground cinnamon, ½ teaspoon of ground allspice, and ½ teaspoon of ground cloves over the apples. Gently stir all the ingredients together.
  3. Set your Dutch oven over medium-high heat and bring the mixture to a gentle boil, which should take about 5-7 minutes.
  4. Once boiling, reduce the heat to low, cover, and let it simmer for 25 to 35 minutes, stirring occasionally.
  5. After simmering, remove the pot from heat. Using a potato masher, mash the apples to reach your desired texture.
  6. Your Bobby Flay Spicy Applesauce is now ready to be enjoyed! Serve it warm or let it cool in the fridge.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Store your applesauce in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

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