Go Back
–+ servings
Blueberry Yogurt Bark

Blueberry Yogurt Bark - Your Guilt-Free Frozen Delight

Experience summer with Blueberry Yogurt Bark, a healthy, no-bake treat that’s perfect for any snack or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups plain or Greek yogurt Substitute with dairy-free yogurt for vegan option.
  • 2 tablespoons honey Opt for maple syrup for vegan option.
  • 1 teaspoon vanilla extract Optional; omit if short on ingredients.
For the Toppings
  • 1 cup blueberries Fresh or slightly thawed frozen blueberries work.
  • 1 cup granola Optional; can substitute with nuts or seeds.

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • spatula
  • Offset spatula

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper, covering the entire surface.
  2. In a mixing bowl, combine yogurt, honey, and vanilla extract. Stir until smooth.
  3. Gently fold in the blueberries into the yogurt mixture.
  4. Spread the blueberry yogurt mixture onto the baking sheet in an even layer.
  5. Sprinkle granola evenly over the yogurt layer.
  6. Place the baking sheet in the freezer for 3 to 4 hours until firm.
  7. Break the Blueberry Yogurt Bark into pieces and serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the freezer for up to 2 weeks for optimal taste and texture.

Tried this recipe?

Let us know how it was!