Ingredients
Equipment
Method
Preparation Steps
- Process the rolled oats in a food processor for about 30 seconds until they are roughly chopped.
- Add the dried blueberries, almond butter, honey, and chia seeds. Pulse until the mixture clumps together.
- Scoop out about 1 tablespoon of mixture and roll it into a ball. Repeat until all mixture is shaped.
- Place the energy balls on a parchment-lined plate, ensuring they are not touching.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
Nutrition
Notes
For best results, use room temperature ingredients and warm hands for forming the energy balls.
