Go Back
–+ servings
Blooming Quesadilla Ring

Blooming Quesadilla Ring: A Cheesy Twist for Sharing Fun

The Blooming Quesadilla Ring is a visually stunning appetizer that combines creamy cheese and customizable fillings for shareable fun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 8 units Tortillas Use flour or corn based on preference.
For the Cheese
  • 1 cup Cheddar Cheese Shredded, melts beautifully.
  • 1 cup Monterey Jack Cheese Shredded, adds creaminess.
  • 1 cup Pepper Jack Cheese Shredded, for a spicy kick.
For the Vegetables
  • 1 cup Bell Peppers Diced, for sweetness.
  • 1 cup Onions Finely diced for even distribution.
  • 1 cup Spinach Chopped, adds color and nutrients.
For the Seasonings
  • 2 tablespoons Taco Seasoning Adjust to taste.
  • 1 teaspoon Garlic Powder Adds aromatic flavor.
For the Fillings (optional)
  • 1 cup Shredded Chicken Cooked and seasoned.
  • 1 cup Black Beans Drained and rinsed.
  • 1 cup Cooked Bacon Crumble for crunch.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange the tortillas in a circular pattern on the lined baking sheet, slightly overlapping.
  3. Layer cheddar and Monterey Jack cheese evenly on top of the tortillas, followed by your chosen fillings.
  4. Carefully fold the tortillas inward over the filling, pressing the edges together.
  5. Brush the tops with olive oil, then bake for 20-25 minutes until golden brown.
  6. Let cool for a few minutes, slice, and serve with salsa or guacamole.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure edges of tortillas are tightly pressed to prevent fillings from leaking. Use parchment paper for easy serving.

Tried this recipe?

Let us know how it was!