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Beef and Cabbage Stir Fry Recipe

Beef and Cabbage Stir Fry Recipe: Quick, Delicious & Satisfying

This quick Beef and Cabbage Stir Fry recipe is nourishing and effortless, perfect for busy evenings. It's gluten-free, low-carb, and a satisfying dinner option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank steak or sirloin Lean cuts enhance tenderness.
For the Vegetables
  • 4 cups Cabbage Chopped, purple or Napa.
  • 3 cloves Garlic Freshly minced.
  • 1 tablespoon Ginger Minced, fresh.
  • 1 medium Onion Chopped, yellow or red.
For the Sauce
  • 3 tablespoons Soy sauce Or tamari for gluten-free.
  • 2 tablespoons Oyster sauce Or hoisin sauce if unavailable.
  • 1 tablespoon Cornstarch For thickening the sauce.
For Stir-Frying
  • 1 tablespoon Sesame oil For flavor.
  • 1 tablespoon Cooking oil High-smoke point, like canola.

Equipment

  • Wok or large skillet
  • Mixing Bowl
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Slice beef into thin 1/4-inch strips against the grain. Toss with soy sauce, cornstarch, and sesame oil; marinate for 10-15 minutes. Prepare vegetables.
  2. In a bowl, whisk together soy sauce, oyster sauce, and cornstarch until combined. Set aside.
  3. Heat a wok or skillet over high heat and add cooking oil. Add beef in a single layer, searing for 2-3 minutes, then stir-fry for another 1-2 minutes.
  4. Add garlic and ginger to the wok and stir-fry for 30 seconds. Add onion and stir for 2 minutes until translucent.
  5. Add chopped cabbage and any optional vegetables, stir-frying for about 3-4 minutes until tender but still crunchy.
  6. Return beef to the wok with accumulated juices. Pour in sauce, tossing together for 1-2 minutes until everything is well-coated.
  7. Adjust flavors if needed, serve over rice or cauliflower rice, and enjoy.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 80mgCalcium: 6mgIron: 15mg

Notes

Ensure all ingredients are prepped before cooking for a smooth process. Slice beef against the grain for tenderness.

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