Ingredients
Equipment
Method
Step‑by‑Step Instructions for Banana Bread Brownies
- Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan.
- In a large mixing bowl, mash 2-3 very ripe bananas until smooth and creamy.
- Add melted butter, granulated sugar, eggs, sour cream, and vanilla extract to the mashed bananas. Whisk until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until no more flour streaks remain.
- If desired, fold in chopped walnuts or chocolate chips.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes.
- Once baked, cool completely in the pan before frosting and cutting into squares.
Nutrition
Notes
Feel free to customize with your favorite add-ins like chocolate chips or different nuts. Allow brownies to cool completely before frosting for the best results.
