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Bakery-Style Loaded Cookies (Thick & Gooey)

Bakery-Style Loaded Cookies That Are Thick & Gooey Goodness

Indulge in Bakery-Style Loaded Cookies (Thick & Gooey) with a crispy edge and gooey center. Perfect for sharing or satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 14 minutes
Chilling Time 20 minutes
Total Time 54 minutes
Servings: 8 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Softened Butter do not melt it
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2.5 cups Flour spoon and level for airy cookies
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 2 tablespoons Cornstarch
  • 1 teaspoon Baking Soda
For the Mix-ins
  • 1 cup Chocolate Chips
  • 1 cup White Chocolate Chunks
  • 1 cup Smarties or M&Ms
  • 1 cup Chopped Oreos
  • 0.5 cup Sprinkles optional

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking tray
  • parchment paper
  • spatula
  • Cookie ring

Method
 

Step-by-Step Instructions
  1. Cream the butter with brown and granulated sugar for 1-2 minutes until fluffy.
  2. Add eggs one at a time and mix with vanilla extract until just combined.
  3. Gently mix in flour, salt, baking powder, cornstarch, and baking soda until a thick dough forms.
  4. Fold in chocolate chips, white chocolate chunks, Smarties or M&Ms, chopped Oreos, and sprinkles.
  5. Divide dough into 8 portions, roll into balls, and flatten slightly.
  6. Chill dough balls in the freezer for 15-20 minutes.
  7. Preheat the oven to 350°F (180°C) and line baking trays.
  8. Bake cookies for 14 minutes until lightly golden but still soft in the center.
  9. Use a cookie ring to shape cookies while warm and sprinkle extra toppings if desired.
  10. Allow cookies to cool completely on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened and chill dough for thickness. Feel free to get creative with mix-ins.

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