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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites – Irresistibly Gooey Appetizer

Delicious Baked Cranberry Brie Bites that combine creamy brie and sweet-tart cranberry for an irresistible appetizer.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Cups
  • 1 sheet Puff Pastry Thawed for easy handling
For the Filling
  • 8 oz Brie Cheese Can substitute with goat cheese or sharp cheddar
  • 1 cup Cranberry Sauce Use homemade or store-bought
  • 1/4 cup Chopped Candied Pecans Optional; can substitute with walnuts or leave out
  • 1 tsp Fresh Rosemary Optional garnish

Equipment

  • Muffin tin
  • Oven
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Roll out the thawed puff pastry and cut it into 12 squares.
  3. Press each square into the greased muffin tin to form cups.
  4. Fill each cup with a small cube of brie cheese.
  5. Top each with a spoonful of cranberry sauce and optional pecans.
  6. Bake for 15 to 18 minutes until golden brown and cheese is bubbling.
  7. Allow to cool for about 5 minutes before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 80mgIron: 0.5mg

Notes

These bites can be assembled a day in advance and stored in the refrigerator before baking.

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