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Baked Chili Rellenos Cheese

Baked Chili Rellenos Cheese - Easy, Cheesy Comfort Food

Baked Chili Rellenos Cheese is an easy, cheesy comfort food that brings together roasted poblanos and Monterey Jack cheese for a delightful dish.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 Poblano Peppers Roasting adds smoky depth; substitute with Anaheim for milder flavor.
For the Cheese Filling
  • 2 cups Monterey Jack Cheese Melts beautifully; can substitute with cheddar or gouda.
For the Egg Mixture
  • 4 Eggs Essential for binding; whisk until smooth.
  • 1/4 cup All-Purpose Flour Thickens the egg mixture; almond flour for gluten-free.
  • 1 cup Whole Milk Adds creaminess; replace with almond milk for dairy-free.
  • 1 teaspoon Baking Powder Ensures a light, puffy result.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For the Topping
  • 1 cup Shredded Cheddar Cheese Adds extra cheesy layer; mix in pepper jack for spice.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by greasing it lightly.
  2. Roast poblano peppers over an open flame or in the broiler for 10-15 minutes until charred and blistered.
  3. Transfer roasted peppers to a bowl and cover with plastic wrap, allowing them to steam for about 10 minutes.
  4. Peel the charred skin off the peppers, cut them open, and remove the seeds while keeping their shape.
  5. Stuff each pepper with shredded Monterey Jack cheese, pressing gently to fill them well.
  6. In a mixing bowl, whisk together eggs, flour, whole milk, baking powder, salt, and black pepper until smooth.
  7. Arrange stuffed peppers in the baking dish and pour the egg mixture over them evenly.
  8. Sprinkle shredded cheddar cheese generously over the top of the dish.
  9. Bake for 30-35 minutes or until golden brown and puffed.
  10. Allow to cool for a few moments before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Mix different cheeses for variety; add jalapeños for heat if preferred.

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