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Baked BBQ Chicken Drumsticks Recipe for Perfect Juicy Results

Baked BBQ Chicken Drumsticks Recipe for Juicy Perfection

Enjoy this Baked BBQ Chicken Drumsticks Recipe for Perfect Juicy Results, combining smoky flavors and crispy skin for a delightful meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Bone-in cuts for tenderness
  • 2 tablespoons Olive Oil Can substitute with canola oil
For the Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Paprika Adds sweetness and color
  • 1 teaspoon Garlic Powder For savory depth
  • 1 teaspoon Onion Powder Complements garlic
  • 1/2 teaspoon Black Pepper Adjust to preference
For the BBQ Sauce
  • 1 cup Ketchup Check for gluten-free
  • 1/4 cup Apple Cider Vinegar For tanginess
  • 1/4 cup Brown Sugar Can substitute with coconut sugar
  • 1 tablespoon Worcestershire Sauce Check for gluten-free
  • 1 teaspoon Smoked Paprika For deep smoky flavor
  • 1/2 teaspoon Liquid Smoke Enhances grilled flavor
  • 1/2 teaspoon Cayenne Pepper Adjust for spice level

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Saucepan
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or oil.
  2. In a mixing bowl, combine olive oil and dry seasonings to form a paste, then coat each drumstick.
  3. Arrange drumsticks on the baking sheet and bake for 35 minutes until golden brown.
  4. Prepare BBQ sauce in a saucepan over medium heat for 8-10 minutes until thickened.
  5. Remove drumsticks, coat with BBQ sauce, and return to oven for another 10-15 minutes.
  6. Let the drumsticks rest for 5 minutes before serving, with extra BBQ sauce on the side.

Nutrition

Serving: 1drumstickCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 280mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Pat drumsticks dry before seasoning for crispy skin. Ensure no overcrowding on the baking sheet for even cooking.

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