Bake the Ultimate Homemade Cheeseburger Pie for Family Bliss

Learn how to bake the ultimate homemade cheeseburger pie, a comforting dish combining all the savory goodness of a classic cheeseburger in pie form.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 pound ground beef or ground turkey for lighter option
1 onion chopped; yellow or white onions are best
2 cups shredded cheddar cheese or mozzarella/cheese blend
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon garlic powder or fresh minced garlic
1 tablespoon Worcestershire sauce optional

Pie Crust

2 large eggs
1 cup milk or plant-based milk
0.5 cup all-purpose flour or gluten-free flour
1 tablespoon cooking spray or butter for greasing

Equipment

9-inch pie dish
Skillet
Mixing Bowl

Method

Preparation

Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish with cooking spray or butter.
In a large skillet over medium heat, brown the ground beef and chopped onion for 5-7 minutes until the beef is browned and onions are translucent.
Season the beef with salt, black pepper, garlic powder, and Worcestershire sauce. Stir well and let simmer for another minute.
Spread the seasoned beef mixture evenly across the bottom of the pie dish, then layer the shredded cheddar cheese on top.
In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese layers.
Bake the pie in the preheated oven for 25-30 minutes until the top is golden brown and the center is set.
Allow the pie to cool for about 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, wrap slices in plastic and freeze for up to 3 months.

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