Ingredients
Equipment
Method
Step-by-Step Instructions for Bacon Wrapped Jalapeño Poppers
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Rinse the fresh jalapeño peppers, slice them in half lengthwise, and remove seeds to customize heat level.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt until creamy.
- Fill each jalapeño half with the creamy cheese mixture, ensuring it's even and slightly mounded above.
- Wrap a slice of bacon around each filled jalapeño half, securing with toothpicks if needed.
- Bake the wrapped jalapeños on the prepared baking sheet for 20-25 minutes until bacon is golden-brown and cheese bubbles.
- Allow the poppers to cool for about 5 minutes before serving on a platter.
Nutrition
Notes
These poppers can be customized for different spice preferences and are perfect for any gathering.
