Go Back
–+ servings
Bacon-Stuffed Jalapeño Poppers

Bacon-Stuffed Jalapeño Poppers: Your New Favorite Game Day Snack

Bacon-Stuffed Jalapeño Poppers are a perfect party appetizer that combines savory bacon, creamy cheese, and a touch of spice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 8 poppers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 pieces Jalapeño Peppers Choose firm ones with glossy skin for the best flavor and heat.
  • 8 oz Cream Cheese Opt for full-fat for the creamiest filling.
  • 1 cup Shredded Sharp Cheddar Grate fresh for the best taste and melting quality.
  • 6 slices Cooked Bacon Finely chopped, use thick-cut for smokiness.
  • 1 cup Chopped Green Onions/Chives For freshness; substitute with shallots for milder taste.
  • 1 tsp Garlic Powder Enhances flavor depth.
  • 1 tsp Onion Powder Adds sweetness to the filling.
  • 1 tsp Smoked Paprika Introduces a subtle smoky flavor.
  • 1 tsp Kosher Salt Essential for enhancing all flavors.
  • 1/2 tsp Freshly Ground Black Pepper Adjust to taste.
  • 1 tbsp Fresh Lime Juice Optional, brightens the dish.
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs Adds delightful crunch.
  • 2 tbsp Unsalted Butter Melted, binds the panko.
For Preparation
  • 1 tbsp Neutral Oil For greasing the baking rack.

Equipment

  • Baking Sheet
  • parchment paper
  • Skillet
  • Mixing Bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Cook chopped bacon in a skillet over medium heat for 7-10 minutes until crispy.
  3. Slice jalapeños in half lengthwise and remove the seeds and membranes.
  4. In a mixing bowl, combine cream cheese, cheddar, bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Spoon filling generously into each jalapeño half.
  6. Mix panko with melted butter and top each jalapeño half.
  7. Bake for 16-18 minutes until jalapeños are tender and the topping is golden brown.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1popperCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with different cheeses or use turkey bacon for a lighter option.

Tried this recipe?

Let us know how it was!