Preheat your oven to 400°F (200°C). In a large mixing bowl, combine warm water with active dry yeast and let sit for 5 minutes until frothy.

Stir in gluten-free all-purpose flour, olive oil, garlic powder, and salt until a sticky dough forms.

Knead the dough gently on a floured surface for about 2 minutes to smooth it.

Divide the dough into 10 pieces, roll into ropes, and tie into knots. Place on a greased baking sheet.

Cover with a kitchen towel and let rise for 20 minutes.

Brush melted butter over each knot and sprinkle with parsley and flaky sea salt.

Bake for about 15 minutes until golden brown.