Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered Swerve, and 1 teaspoon of cinnamon using a hand mixer. Beat on medium speed until smooth, about 2-3 minutes.
- Prepare for Baking: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Assemble Roll-Ups: Spread cream cheese filling onto each tortilla, roll tightly, and slice into two pieces.
- Bake: Place roll-ups on the baking sheet and bake for 10-15 minutes until golden brown.
- Add Topping: Brush with melted butter and sprinkle the cinnamon and Swerve mixture over the top.
- Serve: Enjoy warm, and store any leftovers in an airtight container for 3-4 days.
Nutrition
Notes
Best enjoyed warm; reheat leftovers in the microwave or toaster oven.
