Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 350°F and prepare a piece of parchment paper to line the air fryer basket.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, blend tahini, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Carefully add the dry mixture to the wet mixture, folding until just combined.
- Gently fold the chocolate chips into the cookie dough until evenly distributed.
- Using a cookie scoop, portion out the dough on parchment paper in the air fryer basket, leaving space between each cookie.
- Air fry the cookies for 10-12 minutes, checking for golden edges and slightly set centers.
- Transfer cookies to a wire rack to cool for a few minutes before indulging.
Nutrition
Notes
These cookies can easily be customized with nuts or dried fruit to suit your taste.
