Go Back
–+ servings
Air Fryer Crispy Ravioli : Golden, Cheesy, and Dippable

Air Fryer Crispy Ravioli: Golden, Cheesy, and Perfectly Dippable

Air Fryer Crispy Ravioli are golden, cheesy, and perfect for dipping, making a delicious snack in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Panko Breadcrumbs Substitute regular breadcrumbs if preferred.
  • 1/2 cup Grated Parmesan Pecorino Romano can be an alternative.
  • 1 tablespoon Italian Seasoning Mix dried oregano, basil, and thyme for flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as a substitute.
  • 1 teaspoon Salt Adjust to taste.
For the Ravioli
  • 1 package Refrigerated Cheese Ravioli Ensure it's thawed.
  • 1 large Egg Beaten to act as a binder.
For Cooking
  • 1 tablespoon Olive Oil Spray Enhances crispiness.
For Dipping (Optional)
  • 1 cup Marinara or Pesto For serving.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  2. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, and salt. Mix well.
  3. Dip each thawed ravioli in the beaten egg, ensuring they are fully coated.
  4. Transfer each ravioli to the breadcrumb mixture, gently pressing to ensure they’re coated.
  5. Place the breaded ravioli in a single layer in the air fryer basket. Lightly spray with olive oil.
  6. Air fry the ravioli for 6-8 minutes, flipping halfway through.
  7. Carefully remove the crispy ravioli and serve with marinara or pesto for dipping.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These Air Fryer Crispy Ravioli are best enjoyed fresh and can be made ahead of time. Store any leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!