Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the sweet potatoes thoroughly and cut them into wedges, aiming for uniform thickness (about ¼ to ½ inch thick). Soak the wedges in cold water for 20 minutes to remove excess starch.
- After soaking, drain and pat the wedges dry. Toss them with olive oil, minced garlic, chopped rosemary, salt, pepper, and smoked paprika until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes. Toss the seasoned wedges to redistribute the spices.
- Arrange the wedges in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through until crispy and golden.
- Serve hot, garnished with extra rosemary or parmesan cheese if desired, great alongside your favorite dipping sauce.
Nutrition
Notes
For extra crispiness, ensure to soak the sweet potatoes and avoid overcrowding the air fryer basket.
