The scent of freshly baked strawberries just wafted through my kitchen, transporting me to sun-soaked family gatherings. With Thanksgiving around the corner, it’s the perfect time to whip up this Thanksgiving Strawberry Cheesecake Dump Cake—a dessert that blends comforting nostalgia with effortless preparation. This easy dessert combines layers of sweet strawberry filling, rich cheesecake, and a buttery crumble all in one delicious dish. Not only is it quick to put together, but it’s also family-friendly, making it the ideal centerpiece for your holiday table. Imagine the smiles as you serve this cozy treat, wrapping everyone in a warm, delicious embrace. Ready to bring a little sweetness to your Thanksgiving celebration? Let’s dive into this delightful recipe!
Why is This Cake Perfect for Thanksgiving?
Comforting, the Thanksgiving Strawberry Cheesecake Dump Cake embodies the essence of the holiday with its warm, fruity aroma that fills your home. Hassle-free, it’s designed for busy bakers, allowing you to effortlessly impress guests without the stress. Versatile, swap in your favorite fruit fillings like blueberry or cherry for a fun twist! Family-friendly, this dessert invites everyone to the table, sparking joy and nostalgia. And don’t forget to serve it warm with a dollop of whipped cream; it’s the ultimate cozy indulgence that will have everyone asking for seconds!
Thanksgiving Strawberry Cheesecake Dump Cake Ingredients
For the Cheesecake Layer
- Cream Cheese – adds richness and that classic cheesecake flavor; ensure it’s softened for a smooth mix.
- Large Egg – binds the ingredients for a firm yet creamy consistency; room temperature eggs mix better.
- Granulated Sugar – sweetens the cheesecake; feel free to substitute with a sweetener for a lighter option.
- Vanilla Extract – enhances the flavors; use pure vanilla for optimal taste.
For the Strawberry Filling
- Strawberry Pie Filling – provides a luscious fruity base; homemade versions can elevate the flavor profile.
For the Topping
- Yellow Cake Mix (dry) – creates the delightful crumb topping that sets this dessert apart; any cake mix can work as a substitute.
- Unsalted Butter (melted) – infuses richness into the topping; coconut oil is a great dairy-free alternative.
- Crushed Vanilla Wafers or Graham Cracker Crumbs – adds a fantastic crunch; swap with crushed Oreos for a chocolate twist.
- Brown Sugar – brings extra sweetness with a slight molasses flavor; white sugar can be used in a pinch.
This Thanksgiving Strawberry Cheesecake Dump Cake is sure to become a cherished addition to your holiday dessert table!
Step‑by‑Step Instructions for Thanksgiving Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, lightly butter a 9×13-inch baking dish to ensure easy removal of the cake later. The butter will create a lovely golden hue on the edges of this Thanksgiving Strawberry Cheesecake Dump Cake as it bakes, enhancing both flavor and presentation.
Step 2: Prepare the Strawberry Layer
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This vibrant layer of sweet strawberries will form the delicious base of your cake, ensuring each bite is filled with fruity goodness. Make sure to spread it out smoothly to avoid uneven cooking as the cake bakes.
Step 3: Mix the Cream Cheese Layer
In a medium bowl, combine the softened cream cheese, large egg, granulated sugar, and vanilla extract. Using an electric mixer, blend on medium speed until the mixture is smooth and creamy, free of lumps. This cheesecake layer is essential for the texture of your Thanksgiving Strawberry Cheesecake Dump Cake; take about 2-3 minutes to mix thoroughly.
Step 4: Assemble the Cheesecake Layer
Pour the smooth cheesecake mixture over the strawberry filling in the baking dish. Gently spread it out to cover the strawberries completely, using a spatula to create an even layer. Be careful not to stir it into the strawberry layer; you want distinct layers for that delightful taste contrast in your final cake.
Step 5: Top with Cake Mix
Sprinkle the dry yellow cake mix evenly over the cream cheese layer, being careful not to mix it in. This dry cake mix will create a delicious, crumbly topping that contrasts beautifully with the creamy cheesecake. It’s what makes your Thanksgiving Strawberry Cheesecake Dump Cake uniquely comforting and approachable.
Step 6: Drizzle with Butter
Drizzle the melted unsalted butter evenly over the top of the cake mix. The butter will seep through, soaking into the cake mix and creating a rich, golden crust as it bakes. Aim for full coverage to ensure each bite has a delightful buttery flavor and texture to it.
Step 7: Add Crunchy Topping
In a small bowl, mix the crushed vanilla wafers or graham cracker crumbs with brown sugar. Once combined, sprinkle this mixture generously over the cake mix layer. This added crunch will offer a wonderful texture contrast, enhancing the overall experience of your Thanksgiving Strawberry Cheesecake Dump Cake.
Step 8: Bake the Dump Cake
Carefully place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye out for a golden top and bubbling edges as your cake bakes. The aromatic blend of strawberries and cheesecake will fill your kitchen with warmth, signaling that it’s almost ready to be savored.
Step 9: Cool and Serve
Once baked, remove the cake from the oven and let it cool for about 20 minutes. This resting period is crucial as it helps the layers set, making it easier to serve. After cooling, slice into squares and prepare to delight your guests with this Thanksgiving Strawberry Cheesecake Dump Cake, warm and waiting to be enjoyed!
What to Serve with Thanksgiving Strawberry Cheesecake Dump Cake
As the warm aromas of this delightful dessert fill your kitchen, let’s explore the perfect companions to elevate your holiday feast.
- Whipped Cream: A dollop of fluffy whipped cream adds a light, airy touch that beautifully contrasts with the rich cheesecake layers.
- Vanilla Ice Cream: Scoop on some creamy vanilla ice cream for an indulgent pairing that melts into the warm cake, creating a heavenly dessert experience.
- Fresh Berries: Garnish with fresh strawberries or raspberries for a pop of color and refreshing tartness that enhances the sweet flavors of the dump cake.
- Chocolate Drizzle: A drizzle of chocolate sauce brings a luscious richness that complements the fruity sweetness, adding an elegant touch to each slice.
- Mint Leaves: For a burst of freshness, add sprigs of mint. Their vibrant color and cool flavor brighten up the plate.
- Sparkling Cider: Serve with a chilled glass of sparkling cider to add a festive fizz that pairs well with the dessert’s flavors and enhances the holiday spirit.
Each of these options not only accentuates the goodness of the Thanksgiving Strawberry Cheesecake Dump Cake, but they also invite everyone to savor the warmth of the season together.
Make Ahead Options
These Thanksgiving Strawberry Cheesecake Dump Cakes are perfect for meal prep, allowing you to enjoy more time with your loved ones! You can prepare the strawberry pie filling and cheesecake layer up to 24 hours in advance; simply refrigerate them in airtight containers. Just before baking, layer the strawberry filling and cheesecake mixture in the baking dish, then top with the dry cake mix and drizzle with melted butter. When you’re ready to serve, bake as directed for delicious, freshly baked comfort food that’s just as delightful! This way, you can have a warm and inviting dessert that saves you valuable time on Thanksgiving Day.
Storage Tips for Thanksgiving Strawberry Cheesecake Dump Cake
Fridge: Store leftover cake in an airtight container in the refrigerator for up to 3 days to keep it fresh and tasty.
Freezer: If you want to save some for later, wrap individual slices tightly in plastic wrap and then in aluminum foil, freezing for up to 3 months.
Reheating: To enjoy your Thanksgiving Strawberry Cheesecake Dump Cake warm, preheat your oven to 350°F (175°C) and heat for about 15-20 minutes, or microwave for 30-60 seconds.
Serving Suggestion: For the best experience, serve warm with a dollop of whipped cream, enhancing that cozy comfort food feel with every bite!
Expert Tips for Thanksgiving Strawberry Cheesecake Dump Cake
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Room Temperature Ingredients: Ensure your cream cheese and egg are at room temperature to achieve a smooth cheesecake filling without lumps.
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Layer Contrast: Carefully spread the cheesecake mixture without mixing it into the strawberry layer; distinct layers enhance both texture and flavor in your Thanksgiving Strawberry Cheesecake Dump Cake.
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Keep an Eye on Baking: Watch for a golden top and bubbling edges; overbaking can dry out the dessert while underbaking may affect the texture.
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Serve Warm: This dump cake is best served warm—add a dollop of whipped cream to elevate the cozy experience at your Thanksgiving table.
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Storage Tip: Refrigerate leftover slices in an airtight container for up to 3 days; gently rewarm for the best taste when enjoying later.
Thanksgiving Strawberry Cheesecake Dump Cake Variations
Feel free to get creative! This dessert can easily adapt to your tastes and dietary needs, enhancing your Thanksgiving table.
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Berry Medley: Swap strawberry filling for a mix of blueberries and raspberries for a vibrant, fruity twist. The interplay of tart and sweet will leave everyone wanting more.
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Chocolate Lovers: Add semi-sweet chocolate chips to the cheesecake mixture for a luscious, cocoa-infused flavor. The richness of chocolate pairs beautifully with the fruity layers.
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Coconut Cream: Substitute cream cheese with coconut cream for a dairy-free version. This will give your dump cake a delightful tropical flair, making it a lovely surprise for guests.
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Nutty Crunch: Sprinkle chopped nuts, like pecans or almonds, over the top layer for added texture and flavor. The crunch will create a delightful contrast to the creamy cheesecake.
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Spiced Pumpkin: For a seasonal twist, mix in some pumpkin puree and spices (cinnamon, nutmeg) into the cheesecake layer. The flavors create a warm, holiday-like vibe that can be divine!
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Cinnamon Sugar: Dust the top layer with a cinnamon-sugar mix before drizzling the butter. This small change will offer a warm, cozy aroma everyone will love.
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Fresh Fruit Topping: Add fresh sliced strawberries or a mix of seasonal fruits on top right before serving for added freshness. This elevates the presentation while packing in extra flavor.
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Graham Cracker Crust: Instead of using crushed vanilla wafers for the topping, try a graham cracker crust as a base. This gives a totally new texture and brings out the classic cheesecake vibe.
Each of these variations can transform your Thanksgiving Strawberry Cheesecake Dump Cake into a personalized masterpiece. And if you’re feeling nostalgic, consider pairing it with some Strawberry Shortcake Bars or serving it alongside a Caramel Apple Cheesecake for a delightful dessert spread. Enjoy exploring these luscious options!
Thanksgiving Strawberry Cheesecake Dump Cake Recipe FAQs
What kind of strawberries are best for this recipe?
Absolutely! For the best flavor, fresh strawberries are ideal, but using strawberry pie filling works wonderfully too. If you want a homemade touch, try making your own filling with ripe, sweet strawberries that are vibrant in color without dark spots. Make sure they’re firm and slightly fragrant for the best results!
How should I store leftover Thanksgiving Strawberry Cheesecake Dump Cake?
It’s very easy! Simply cover the leftover cake with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want it to last longer, try freezing it; wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months!
Can I freeze Thanksgiving Strawberry Cheesecake Dump Cake?
Yes, you can! I recommend wrapping individual slices of your Thanksgiving Strawberry Cheesecake Dump Cake tightly in plastic wrap, then cover with aluminum foil. Label them with a date and enjoy them within 3 months for the best quality. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave!
What should I do if my cheesecake layer is lumpy?
No worries; it happens! To avoid lumps, make sure your cream cheese is completely softened at room temperature before mixing. If you’ve already mixed it and it’s still lumpy, you can use an electric mixer to blend it more thoroughly. Aim for a smooth, creamy consistency; this usually takes about 2-3 minutes at medium speed!
Is there a gluten-free option for the cake mix?
Very! You can absolutely use a gluten-free cake mix instead of regular yellow cake mix. This would allow those with gluten sensitivities to enjoy your Thanksgiving Strawberry Cheesecake Dump Cake without worry. Just check the packaging for additional dietary information to ensure it meets your needs.
Can I use a different fruit filling?
Oh, the more the merrier! If you want to switch things up, you can substitute the strawberry filling with blueberry, cherry, or even peach filling. Just keep in mind that the flavor profile and sweetness may vary, but experimenting is part of the fun of baking!
Thanksgiving Strawberry Cheesecake Dump Cake: Easy Comfort Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- In a bowl, mix cream cheese, egg, sugar, and vanilla until smooth.
- Pour the cheesecake mixture over the strawberry layer and spread evenly.
- Sprinkle the dry cake mix over the cheesecake layer evenly.
- Drizzle melted butter over the cake mix for richness.
- Mix crushed wafers with brown sugar and sprinkle over the top.
- Bake for 40-45 minutes until golden and bubbly.
- Let it cool for 20 minutes before slicing and serving.
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