Name: S'mores Crescent Rolls: Easy Gooey Summer Indulgence
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 package Crescent Roll Dough (Use pre-packaged 8-count rolls.); 1 cup Chocolate Chips (Use semi-sweet or milk chocolate.); 1 cup Mini Marshmallows (Keep away from edges when filling.); 1/2 cup Graham Cracker Crumbs (Sprinkle on top after baking.)

As I sat on my porch on a warm summer evening, I couldn’t help but reminisce about those campfire nights, roasting marshmallows under the stars. But who says you need a fire to enjoy that classic s’mores bliss? Enter my 4-Ingredient S’mores Crescent Rolls! This delightful dessert combines the buttery, flaky goodness of crescent rolls with gooey melted chocolate and marshmallows—perfect for satisfying that sweet tooth in under 20 minutes! Not only is this recipe easy to whip together, but it’s also a surefire crowd-pleaser, bringing comfort and joy to any gathering. Whether you’re winding down after a long day or hosting friends for a summer barbecue, these rolls will transport you back to those cherished memories. Curious how to bring this nostalgic treat to life in your kitchen? Let’s dive into the details!

Why are S’mores Crescent Rolls a Must-Try?

Simplicity makes this recipe a breeze, requiring just four ingredients to create a delicious treat. Nostalgic flavor transports you back to campfire nights, bringing the classic taste of s’mores to your home. Crowd-pleaser status is guaranteed—these rolls are perfect for summer gatherings or cozy nights in. Quick to make, you can have them ready in under 20 minutes, making them an ideal solution for dessert cravings. The unique texture combines flaky dough with gooey chocolate and marshmallows, topped with crunchy graham crackers for that perfect bite. Pair with a scoop of ice cream, and you’ll dazzle your guests!

S’mores Crescent Rolls Ingredients

For the Dough
• Crescent Roll Dough – Provides the flaky, buttery base for this delightful dessert; opt for pre-packaged 8-count rolls for convenience.

For the Filling
• Chocolate Chips – Adds a rich, sweet chocolate flavor; semi-sweet or milk chocolate chips work great, or try chopped chocolate bars for a twist.
• Mini Marshmallows – Infuses that classic gooeyness into the rolls; keep them away from the edges to avoid melting over the sides.

For the Topping
• Graham Cracker Crumbs – Offers a delightful crunch and enhances the s’mores flavor; sprinkle these on top right after baking for extra texture.

Now you’re all set to whip up these delicious S’mores Crescent Rolls—let the baking magic begin!

Step‑by‑Step Instructions for S’mores Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure a perfectly golden and flaky exterior for your S’mores Crescent Rolls. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Dough
Unroll the crescent roll dough carefully on a clean, flat surface. Gently separate the dough into individual triangles, taking care not to tear them. The dough should be cold and pliable, as it will provide the flaky base for the indulgent filling you’re about to create.

Step 3: Add the Chocolate and Marshmallows
Sprinkle approximately 1 cup of chocolate chips evenly across each triangle, followed by a generous handful of mini marshmallows. Press them down lightly to secure the filling, ensuring a gooey center that doesn’t ooze out during baking. This combination is what makes the S’mores Crescent Rolls so delightful!

Step 4: Roll Up the Dough
Starting at the large end of each triangle, tightly roll the dough towards the small tip to form crescent shapes. Place each rolled-up piece onto the prepared baking sheet, ensuring they’re spaced out to allow for spreading as they bake. This step creates the perfect pocket for all that gooey goodness.

Step 5: Bake the Rolls
Carefully transfer the baking sheet to the preheated oven and bake for 10–12 minutes, or until the rolls are puffed and golden brown. Keep an eye on them, as oven times can vary. The delicious aroma will fill your kitchen, enticing everyone nearby!

Step 6: Cool and Transfer
Once baked to perfection, remove the rolls from the oven and allow them to cool on the baking sheet for about 5 minutes. This step lets the insides settle slightly so you can transfer them more easily to a wire rack, where they’ll cool completely and maintain their shape.

Step 7: Drizzle with Chocolate
While the rolls are cooling, melt the remaining ½ cup of chocolate chips in the microwave or over a double boiler until smooth. Use a spoon or a piping bag to drizzle the melted chocolate over your warm S’mores Crescent Rolls for that irresistible finish.

Step 8: Top with Graham Cracker Crumbs
Immediately after drizzling the chocolate, sprinkle graham cracker crumbs over the top of the rolls. This adds a delightful crunch and enhances the classic s’mores flavor. The combination of textures will elevate these rolls to a whole new level of deliciousness!

Step 9: Serve and Savor
Serve your S’mores Crescent Rolls warm and enjoy the delightful blend of flavors and textures. Pair with ice cream or a glass of milk for a nostalgic treat that brings back memories of campfire nights!

What to Serve with S’mores Crescent Rolls

Looking to elevate your dessert experience? Pair these delightful rolls with some complementary flavors and refreshing sides.

Vanilla Ice Cream: The creaminess of vanilla ice cream perfectly balances the warm richness of the S’mores Crescent Rolls, creating a comforting dessert duo.
Fresh Berries: A medley of strawberries, blueberries, or raspberries adds a refreshing burst of flavor, cutting through the sweetness and enhancing the overall experience.
Chocolate Milk: Pairing a chilled glass of chocolate milk with these rolls is sheer bliss, enhancing the chocolatey goodness in every bite.
Sweet Whipped Cream: Drizzle fresh whipped cream over the rolls for an indulgent touch, adding lusciousness to each delicious slice.
Cold Brew Coffee: The smooth, rich notes of cold brew complement the sweetness, making it a lovely beverage choice for an afternoon treat.
Mason Jar Fruit Salad: A light and vibrant fruit salad offers a refreshing side, keeping the meal well-rounded and bright as you savor the rolls.
Graham Cracker Dippers: Enhance the s’mores theme with crunchy graham cracker dippers to enjoy alongside, inviting additional texture and nostalgia to the table.
Minty Iced Tea: Sipping on a refreshing glass of minty iced tea brings a cool balance to the warm rolls, making it a perfect summer pairing.

Make Ahead Options

These S’mores Crescent Rolls are a fantastic option for meal prep! You can prepare the filling (chocolate chips and mini marshmallows) and assemble the rolls up to 24 hours in advance. Simply roll them up, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate until you’re ready to bake. This will save you time on busy weeknights while ensuring the rolls stay just as delicious! When you’re ready to enjoy them, preheat the oven and bake straight from the fridge, adding an extra minute to the baking time if needed. With these make-ahead tips, you’ll have a warm, gooey dessert on the table with minimal effort!

Expert Tips for S’mores Crescent Rolls

Marshmallow Placement: Keep marshmallows away from the edges of the dough to prevent overflowing during baking. This ensures a mess-free and gooey center.
Melting Chocolate Trick: If you don’t have a piping bag, simply use a freezer bag with a small cut at one corner for easy drizzling over your S’mores Crescent Rolls.
Serve Warm: For the best flavor and texture, enjoy these rolls straight from the oven. The gooey filling is irresistible when warm!
Watch the Baking Time: Baking times can vary; monitor your rolls closely to avoid over-browning. You’ll know they’re done when they’re golden and puffed.
Flavor Variations: Experiment with flavored chocolate chips like peanut butter or caramel to add a unique twist to your S’mores Crescent Rolls.

Storage Tips for S’mores Crescent Rolls

Room Temperature: Store the S’mores Crescent Rolls in an airtight container for up to 2 days at room temperature to maintain their flaky texture.
Fridge: If you need to keep them longer, place the rolls in the refrigerator for up to 4 days. Reheat in the microwave for a few seconds to restore warmth and gooeyness.
Freezer: For extended storage, freeze the baked rolls for up to 2 months. Wrap each roll tightly in plastic wrap and foil before placing them in a freezer-safe bag.
Reheating: To enjoy the rolls after freezing, thaw overnight in the fridge and reheat in the oven at 350°F for about 10 minutes until warmed through.

S’mores Crescent Rolls Variations & Substitutions

Feel inspired to customize your S’mores Crescent Rolls with fun variations that tickle your taste buds!

Dairy-Free: Use dairy-free chocolate chips and crescent roll dough for a delicious vegan twist that everyone can enjoy.
Nutty Crunch: Add chopped nuts like walnuts or almonds for an extra layer of crunch; they complement the gooey filling beautifully.
Coconut Flakes: Substitute graham cracker crumbs with shredded coconut for a tropical flavor that pairs perfectly with chocolate and marshmallows.
Peanut Butter: Spread a light layer of peanut butter on the dough before adding chocolate and marshmallows for a nutty flavor explosion.
Spicy Kick: If you like a hint of heat, sprinkle a touch of cayenne or chili powder in with the chocolate chips for a surprising twist.
Flavorful Chips: Use flavored chocolate chips, such as caramel or mint, to provide a delightful variation in taste, giving your rolls a unique flair.
Fruit Infusion: Add fresh berries like raspberries or sliced strawberries inside the rolls for a fruity burst that contrasts the rich chocolate.
S’mores Bar: Turn this into a layered dessert by baking the rolls on top of a graham cracker crust, making it more cake-like and indulgent.

Feel free to experiment to find your favorite combination! For a refreshing drink option, consider serving your creations with a chilled glass of milk or try a scoop of vanilla ice cream to enhance the delightful experience.

S’mores Crescent Rolls Recipe FAQs

What type of crescent roll dough should I use?
Absolutely! Use pre-packaged 8-count crescent roll dough for the best convenience. Look for dough that is cold and perfectly pliable, which ensures a flaky and buttery base for your S’mores Crescent Rolls.

How do I store S’mores Crescent Rolls?
To maintain their deliciousness, you can store S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, move them to the refrigerator for up to 4 days. Just remember to reheat them in the microwave for a few seconds to restore that gooey goodness!

Can S’mores Crescent Rolls be frozen?
Yes, you can freeze the baked S’mores Crescent Rolls for up to 2 months! After cooling, wrap each roll tightly in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag before freezing. When you’re ready to enjoy, let them thaw overnight in the fridge and then reheat in an oven preheated to 350°F for about 10 minutes.

What should I do if my marshmallows ooze out during baking?
Very! If you encounter this issue, it’s likely due to the marshmallows being too close to the edge of the dough. In the future, ensure that the marshmallows are placed well within the confines of the dough triangles to prevent leaks. If some do escape, don’t worry! Just enjoy the extra gooeyness that forms on your baking sheet.

Are there any dietary considerations for making S’mores Crescent Rolls?
Yes! If you’re making S’mores Crescent Rolls for someone with allergies, keep in mind that traditional ingredients may contain gluten, dairy, and possibly nuts if you opt for flavored chocolate chips. Always check labels to ensure safety, and feel free to substitute with gluten-free crescent roll dough or dairy-free chocolate chips for an allergy-friendly treat.