Name: Joanna Gaines Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 can condensed cream of chicken soup; 2 cups shredded rotisserie chicken (or leftover chicken); 2 cups chicken broth (low-sodium recommended); 2 tablespoons salted butter (can use unsalted); 1 cup frozen peas (or fresh, blanched); 2 medium carrots (diced); 1 medium white onion (optional); 1/4 cup all-purpose flour (can use gluten-free); 1 spray vegetable oil (for greasing); 1 teaspoon kosher salt (to taste); 1 teaspoon freshly ground black pepper (to taste); 1 tube refrigerated crescent rolls (or a store-bought pie crust)

With the aroma of baked chicken wafting through your home, it’s easy to feel transported to a cozy kitchen filled with laughter and love. One bite of Joanna Gaines Chicken Pot Pie and you’ll understand why this is the ultimate comfort food. This delightful dish combines the convenience of store-bought rotisserie chicken with a flakey crescent roll crust, making it a quick dinner solution for any busy night. Imagine a creamy filling bursting with savory goodness, and you’ll appreciate how it satisfies both the palate and the soul. Plus, it’s a delightful way to use up leftovers while bringing the family together at the dinner table for a heartwarming meal. Are you ready to recreate this delicious homestyle favorite in your own kitchen?

Why is this chicken pot pie a must-try?

Comfort Food Redefined: This Joanna Gaines Chicken Pot Pie brings warmth and nostalgia to your table, making it the perfect meal for family gatherings or cozy nights in.

Quick and Easy: With the help of rotisserie chicken and a convenient crescent roll crust, you’ll have a hearty dinner ready in no time!

Endless Flavor: The creamy filling, enriched with vegetables and spices, delivers an irresistible taste that’s bound to impress.

Versatile Options: You can easily customize ingredients, whether you want to use leftover turkey or mix in your favorite veggies for added nutrition.

Crowd-Pleaser: Perfect for all ages, this dish has a way of bringing everyone together—who can resist a warm, flaky slice of pot pie?

Plus, if you’re a fan of quick dinner solutions, don’t miss trying out Chicken Alfredo Minutes for another delightful meal option!

Joanna Gaines Chicken Pot Pie Ingredients

For the Filling
Vegetable oil spray – Prevents sticking to your casserole dish; parchment paper also works great.
Salted butter – Adds richness and depth of flavor; feel free to use unsalted for a lighter touch.
White onion (optional) – Enhances flavor complexity; skip if you prefer a milder taste.
Carrots – Offer natural sweetness and vibrant texture; frozen mixed vegetables can be a quick substitute.
All-purpose flour – Essential for thickening the filling; use gluten-free flour for a fantastic gluten-free option.
Chicken broth – Infuses moisture and enhances the flavor; low-sodium broth is a healthier alternative.
Condensed cream of chicken soup – Provides creaminess and richness; homemade versions or gluten-free brands work well too.
Shredded rotisserie chicken – Quick and flavorful, making this pot pie a breeze; leftover chicken is a fantastic substitute.
Frozen peas – Add color and a sweet pop; fresh peas are great too, just remember to blanch them first.
Kosher salt and freshly ground black pepper – Essential for seasoning; adjust based on your dietary needs.
For the Crust
Refrigerated crescent rolls – Forms the perfect flaky crust; a store-bought pie crust can serve just as well.

This Joanna Gaines Chicken Pot Pie is not only a quick dinner solution but a warm embrace on a plate, inviting everyone to gather and enjoy a delightful, comforting meal!

Step‑by‑Step Instructions for Joanna Gaines Chicken Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Joanna Gaines Chicken Pot Pie bakes evenly and develops a beautifully golden crust. Take a moment to prepare your casserole dish by lightly spraying it with vegetable oil to prevent sticking. Set it aside while you prepare the filling.

Step 2: Sauté the Vegetables
In a large saucepan, melt 2 tablespoons of salted butter over medium heat. Add one chopped white onion and 2 diced carrots, sautéing them for about 4–5 minutes until the onions are translucent and the carrots are tender. This step enhances the flavor profile of your pot pie, filling your kitchen with inviting aromas.

Step 3: Create the Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring continuously for about 2 minutes. You’ll notice the mixture turning slightly golden, which indicates that the flour is cooking properly. This roux will help thicken the creamy filling of your chicken pot pie, creating that comforting texture everyone loves.

Step 4: Whisk in the Broth and Soup
Gradually whisk in 2 cups of chicken broth and 1 can of condensed cream of chicken soup. Keep stirring until the mixture is well combined and begins to thicken, approximately 3–5 minutes. The filling should appear creamy and smooth, ready to embrace the rest of its ingredients, making your Joanna Gaines Chicken Pot Pie luscious and hearty.

Step 5: Add Chicken and Peas
Fold in 2 cups of shredded rotisserie chicken and 1 cup of frozen peas into the thickened mixture. Season with kosher salt and freshly ground black pepper to taste. This harmonious blend of flavors adds depth to your pot pie, ensuring every bite is creamy, savory, and filled with delightful textures.

Step 6: Assemble the Filling
Pour the prepared filling into your greased casserole dish, spreading it evenly across the bottom. It will be bubbling and fragrant, indicating that your meal is taking shape. Ensure the filling is spread out evenly to cook properly under the flaky crescent roll crust.

Step 7: Top with Crescent Rolls
Unroll one tube of refrigerated crescent rolls and carefully place the dough over the top of the filling. You can either leave it in triangles for a rustic look or pinch the seams together for a complete covering. This flaky crust will bake into a delicious golden layer, creating the perfect contrast to the creamy filling underneath.

Step 8: Bake to Perfection
Place your casserole dish in the preheated oven and bake for 25–30 minutes. Keep an eye on it until the crescent rolls turn a magnificent golden brown and the filling is bubbling around the edges. This visual cue signals that your Joanna Gaines Chicken Pot Pie is nearly ready to be enjoyed.

Step 9: Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 5–10 minutes. This cooling time allows the filling to settle and makes serving easier. You’ll be treated to a delightful aroma that fills the room as you prepare to serve this comforting meal, perfect for family gatherings or cozy dinners.

Storage Tips for Joanna Gaines Chicken Pot Pie

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: You can freeze this chicken pot pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil for best results.

Reheating: For optimal texture, reheat in the oven at 350°F (175°C) for about 20–25 minutes, or until heated through and the crust is crisp.

Serving Suggestions: Consider serving with a side salad or crusty bread for a complete meal when enjoying your Joanna Gaines Chicken Pot Pie.

What to Serve with Joanna Gaines Chicken Pot Pie

Prepare to enhance your dining experience with delightful accompaniments that perfectly complement this comforting classic.

Simple Side Salad: A fresh mix of greens with a tangy vinaigrette brightens each bite, providing a crunchy contrast to the creamy pot pie.
Garlic Bread: The warm, buttery, garlicky flavors pair beautifully with the rich filling, ideal for soaking up any extra goodness left on your plate.
Steamed Green Beans: Tender green beans add a pop of color and a subtle crunch that balances the soft textures in the pot pie. Their light seasoning keeps things fresh.
Crispy Potato Wedges: The golden, crispy exterior of potato wedges adds an inviting crunch, creating a delightful contrast with the warming, comforting filling.
Roasted Brussels Sprouts: Their nutty flavor and slight crispiness provide a hearty side that pairs wonderfully, adding a touch of autumnal comfort to the meal. The roasted flavor complements the savory elements of the pie.
Warm Apple Crisp: Start or finish your meal with this sweet treat’s warm, cinnamon-spiced flavors, making it a perfect follow-up to the savory chicken pot pie.

Each pairing has its unique charm, ensuring your dinner is not just satisfying but a feast for the senses!

Expert Tips for Joanna Gaines Chicken Pot Pie

Golden Crust: Brush the top of the crescent rolls with melted butter before baking. This enriches the crust’s color and flavor.
Bubbling Filling: Ensure the filling is bubbling before adding the dough. This guarantees even cooking and a perfectly creamy texture throughout.
Vegetable Variety: Feel free to mix in your favorite vegetables, such as corn or green beans, for added flavor and nutrition in your chicken pot pie.
Meal Prep: Make the filling ahead of time and refrigerate it. Assemble and bake it fresh on the day you plan to serve for maximum flavor.
Serving Size: Cut generous portions and serve warm. Joanna Gaines Chicken Pot Pie is a crowd-pleaser that pairs beautifully with a simple side salad.

Joanna Gaines Chicken Pot Pie Variations

Feel free to explore these delightful twists that will elevate your chicken pot pie experience!

Turkey Substitute: Swap out rotisserie chicken for shredded turkey for a delicious post-holiday variation. It’s a great way to utilize leftovers!
Dairy-Free Delight: Use a dairy-free cream soup alternative to create a creamy filling while keeping it light for those with dietary constraints.
Spicy Kick: Add a dash of chopped jalapeños or a sprinkle of cayenne pepper to kick up the heat. This twist adds an exciting depth to each bite.
Vegetable Medley: Incorporate your favorite vegetables like corn or green beans for extra texture and nutrition. Mixing vegetables not only enhances the flavor but makes it visually appealing, too!
Creamy Mushroom Variation: Stir in sautéed mushrooms for a rich, earthy flavor. This addition brings a gourmet touch to your comfort food classic.
Herb Infusion: Fresh herbs like thyme or rosemary can be added for an aromatic twist that elevates the entire dish with a herby fragrance.
Cheesy Goodness: Mix in shredded cheese like cheddar or mozzarella into the filling for a gooey, cheesy goodness that every cheese lover will adore.
Quick Weeknight Option: If you’re in a hurry, use prepped frozen veggies instead of fresh to save time without sacrificing flavor. It keeps the convenience alive for those busy nights!

Don’t forget, if you love cozy meals, you might also enjoy White Chicken Chili or the satisfying flavors of Parmesan Crockpot Chicken for your next dinner adventure!

Make Ahead Options

These Joanna Gaines Chicken Pot Pie preparations are perfect for busy home cooks looking to save time during the week! You can prepare the filling up to 24 hours in advance by sautéing the vegetables, forming the roux, and adding the chicken and peas. Simply refrigerate the filling in an airtight container, making sure it cools completely to maintain its quality. When you’re ready to bake, spread the filling into the casserole dish, top with the crescent rolls, and bake as directed for restaurant-quality results with minimal effort. This makes mealtime a breeze, allowing you to enjoy a comforting family favorite without the last-minute rush!

Joanna Gaines Chicken Pot Pie Recipe FAQs

What kind of chicken is best for this pot pie?
I recommend using shredded rotisserie chicken for its convenience and flavor. It saves time on cooking and adds that delicious, seasoned taste. If you have leftover cooked chicken from a previous meal, feel free to use that as an alternative!

How should I store leftovers?
Store any leftover Joanna Gaines Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. When you want to enjoy the remnants, I suggest reheating in the oven at 350°F (175°C) for about 20-25 minutes for the best texture.

Can I freeze the chicken pot pie?
Absolutely! You can freeze this delightful dish for up to 2 months. Make sure to let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. When it’s time to enjoy, simply bake from frozen; just extend the baking time to about 45-60 minutes at 375°F (190°C) until it’s heated throughout.

What if my filling is too thick or too thin?
If you find your filling is too thick, simply whisk in a little more chicken broth until you reach your desired consistency. If it’s too thin, you can cook it a bit longer to reduce the mixture and thicken it up. Stir occasionally to prevent sticking!

Are there any allergy considerations for this recipe?
Yes! This recipe contains gluten (from the crescent rolls and flour) and dairy (from the butter and cream soup). For those with gluten sensitivities, you can substitute with gluten-free flour and use a gluten-free cream soup. Additionally, if anyone in your household has a dairy allergy, opt for dairy-free butter and a non-dairy cream soup substitute.

What can I do with leftover vegetables?
Mixing in leftover veggies is a fantastic way to add nutrition and flavor to your Joanna Gaines Chicken Pot Pie! Consider adding corn, green beans, or even chopped spinach. Just make sure to sauté any fresh veggies beforehand to ensure they are tender by the time the pie is done baking.