Name: Ground Beef Orzo with Tomato Cream Sauce: Cozy Dinner Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Substitute with vegetable oil if desired.); 1 medium Onion (Diced.); 3 cloves Garlic (Minced; garlic powder is a last resort.); 1 pound Ground Beef (Can be substituted with lean ground turkey.); 1 cup Orzo Pasta (Any small pasta can be used.); 1 cup Tomato Sauce (Crushed tomatoes can be used for more texture.); 2 cups Beef Broth (Vegetable broth for a vegetarian option.); 1 teaspoon Dried Oregano (Fresh herbs can elevate freshness.); To taste Salt (Low-sodium options available.); To taste Pepper (Low-sodium options available.); ½ cup Heavy Cream (Half-and-half or dairy-free alternatives can be used.); 2 tablespoons Fresh Parsley (Chopped; optional.)

Stepping into the kitchen on a busy weeknight often feels like a mini crisis, but let me share a secret—the answer lies in my beloved Ground Beef Orzo with Tomato Cream Sauce. This one-pan wonder combines the joy of al dente orzo, succulent ground beef, and a velvety tomato cream sauce that embodies comfort food at its finest. What’s even better? It transforms into a quick and easy meal that can be whipped up in just 30 minutes, making it a lifesaver for those chaotic evenings. Plus, this recipe is endlessly customizable, allowing you to adapt it to suit your taste preferences or what you have on hand. Ready to dive into the magic of homemade comfort food? Let’s get cooking!

Why is this Ground Beef Orzo a Must-Try?

Simplicity at its finest: This recipe is so quick and easy, it can transform your weeknight dinners in just 30 minutes!

Versatility: Feel free to switch up ingredients like swapping ground beef for turkey or adding your favorite veggies—truly a dish for everyone!

Creamy Comfort: The luscious tomato cream sauce wraps around the orzo perfectly, making every bite a delightful experience.

Crowd Pleaser: It’s a meal that pleases both kids and adults, perfect for family gatherings or cozy nights in.

One-Pan Wonder: Fewer dishes mean less cleanup time, giving you more moments to enjoy with loved ones!

Serve it alongside a simple green salad or some garlic bread for a complete meal that everyone will adore!

Ground Beef Orzo with Tomato Cream Sauce Ingredients

For the Base

Olive Oil – Ideal for sautéing aromatics; substitute with vegetable oil if desired.
Onion – Sautéing brings out its sweetness; shallots can work for a milder alternative.
Garlic – Essential for that aromatic kick; garlic powder is a last resort if fresh isn’t available.
Ground Beef – The heart of this dish; swap for lean ground turkey for a healthier option.
Orzo Pasta – Perfect mini pasta for the sauce; any small pasta could be used in its place.

For the Sauce

Tomato Sauce – Provides richness and acidity; crushed tomatoes can be used for more texture.
Beef Broth – Adds depth to the sauce; use vegetable broth for a vegetarian variation.
Dried Oregano – Classic Italian herb for flavor; fresh herbs can elevate freshness.
Salt and Pepper – Basic staples to enhance taste; low-sodium options are available.
Heavy Cream – Gives creaminess and richness; half-and-half or a dairy-free alternative can be considered.

For Garnish

Fresh Parsley – Adds a burst of color and flavor; you can leave it out if it’s not on hand.

With this selection of ingredients, you’ll be well on your way to creating a comforting and customizable Ground Beef Orzo with Tomato Cream Sauce that warms the heart. Enjoy cooking!

Step‑by‑Step Instructions for Ground Beef Orzo with Tomato Cream Sauce

Step 1: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 diced onion and 3 minced garlic cloves. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant, stirring occasionally to ensure even cooking. This aromatic base sets the stage for the rich flavors of the Ground Beef Orzo with Tomato Cream Sauce.

Step 2: Brown Beef
Add 1 pound of ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes, or until the beef is browned and no longer pink. If there’s excess fat in the skillet, drain it to keep the dish from becoming greasy. The browned beef adds a savory depth to your creamy tomato sauce.

Step 3: Toast Orzo
Stir in 1 cup of dry orzo pasta, and toast it gently in the skillet for about 1 minute. Watch as the orzo turns a light golden color, which enhances its nutty flavor and prepares it to absorb the upcoming sauce. This step ensures the orzo will cook to perfection in the Ground Beef Orzo with Tomato Cream Sauce.

Step 4: Add Liquids
Pour in 1 cup of tomato sauce and 2 cups of beef broth, making sure to stir everything together. Season with 1 teaspoon of dried oregano, and add salt and pepper to taste. Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking. This fragrant combination forms the foundation of your delicious sauce.

Step 5: Simmer
Once boiling, reduce the heat to low and let the mixture simmer uncovered for 10-12 minutes. Stir occasionally, ensuring the orzo cooks evenly and absorbs the flavors. The orzo should be tender and the sauce thickened, creating a luscious base for your Ground Beef Orzo with Tomato Cream Sauce.

Step 6: Finish Cream Sauce
After the orzo is tender, stir in ½ cup of heavy cream, cooking it for an additional 2-3 minutes. This will transform your dish into a creamy, dreamy masterpiece. The cream blends beautifully with the tomato sauce, making every bite velvety and satisfying.

Step 7: Serve
Remove the skillet from the heat and garnish with freshly chopped parsley for a touch of color. Serve your Ground Beef Orzo with Tomato Cream Sauce hot, inviting your family to enjoy this delightful, comforting dish together. The warm, rich flavors are sure to become a favorite at your dinner table!

How to Store and Freeze Ground Beef Orzo with Tomato Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring it’s completely cooled before sealing.

Freezer: You can freeze the Ground Beef Orzo with Tomato Cream Sauce for up to 2-3 months. Use a freezer-safe container and make sure to leave some space for expansion.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat, adding a splash of beef broth or water to restore creaminess.

Airtight Needs: Always ensure the dish is completely cooled and tightly sealed to maintain freshness and prevent freezer burn.

Make Ahead Options

Preparing the Ground Beef Orzo with Tomato Cream Sauce ahead of time is a fantastic way to save precious minutes on busy weeknights! You can sauté the onion and garlic and brown the ground beef up to 24 hours in advance, then store them in an airtight container in the refrigerator. The orzo can also be cooked separately and refrigerated for optimal texture. When you’re ready to complete the dish, simply combine the prepared ingredients in a skillet, add the tomato sauce, broth, and cream, and simmer until heated through. This method ensures that your meal is just as delicious, allowing for easy preparation without compromising on flavor or quality!

Expert Tips for Ground Beef Orzo

Watch the Orzo: Keep an eye on the orzo while simmering to avoid overcooking; the goal is a perfect al dente texture.
Customize Wisely: Feel free to add vegetables like spinach or bell peppers, but ensure they are chopped small to cook evenly in the sauce.
Even Browning: Use a wooden spoon to break up the beef, which helps it brown evenly and prevents clumping in your Ground Beef Orzo with Tomato Cream Sauce.
Prep Ahead: Chop your veggies and measure out ingredients beforehand to make the cooking process faster and smoother during busy weeknights.
Season Gradually: Taste and adjust seasoning as you go, especially with salt and pepper; this enhances the flavors in your creamy dish!

What to Serve with Ground Beef Orzo with Tomato Cream Sauce

Picture the comforting aroma of your kitchen as you prepare a fulfilling meal, complemented beautifully by delightful sides.

Garlic Bread: The crispy, buttery goodness of garlic bread pairs perfectly, perfect for soaking up that luscious tomato cream sauce. It’s a classic match that will have everyone reaching for more!
Simple Green Salad: A refreshing mix of greens adds a crunchy contrast, balancing the creamy richness of the orzo and providing a light, invigorating flavor to your meal. Toss in some cherry tomatoes or cucumbers for added freshness.
Roasted Vegetables: Seasoned and oven-roasted veggies like zucchini or bell peppers bring depth to the dish and are packed with nutrients, adding both color and texture to your table.
Steamed Broccoli: Naturally vibrant and nutritious, steamed broccoli brings a slight crunch and subtle bitterness that cuts through the richness of the sauce, enhancing your dining experience.
Cheesy Cauliflower Bake: The creamy gratin of cauliflower adds another layer of comfort and surprise to your dinner table, making it a cozy addition that resembles a warm hug!
Sparkling Water or Iced Tea: For drinks, serve sparkling water with a slice of lemon or a refreshing iced tea; both will cleanse the palate and complement the flavors of your comforting entree perfectly.

Each of these complements your Ground Beef Orzo with Tomato Cream Sauce, creating a meal that’s not only satisfying but also memorable!

Ground Beef Orzo with Tomato Cream Sauce Variations

Feel free to give this comforting recipe your personal touch and explore exciting new flavors!

Lean Protein: Swap ground beef for ground turkey or chicken for a lighter, leaner meal. This variation maintains the dish’s heartiness while cutting down on fat.
Vegetarian Delight: Use crumbled tofu or lentils instead of ground beef. This twist caters to vegetarians while still delivering a satisfying, protein-packed dinner.
Pasta Swap: Try using small shells or ditalini pasta in place of orzo for a different texture. Each pasta shape absorbs the creamy sauce uniquely, adding a delightful variety.
Herb Infusion: Experiment with fresh basil or thyme instead of oregano for a different flavor profile. Fresh herbs brighten the dish and enhance its comforting essence.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to elevate the heat level. This will give your dish a pleasant kick that spice lovers will enjoy!
Cream Alternatives: Use coconut milk or almond milk in place of heavy cream for a dairy-free option. Just be mindful of the flavor combinations, as they will vary from the traditional creamy taste.
Veggie Boost: Stir in fresh spinach, diced bell peppers, or zucchini during the last few minutes of cooking. This adds color and nutrition without sacrificing the dish’s comforting feel.
Cheesy Layers: Mix in shredded mozzarella or parmesan cheese right before serving for an irresistibly cheesy finish. The melty cheese enhances the creamy sauce and pleases everyone at the table.

By embracing these variations, you can transform your Ground Beef Orzo with Tomato Cream Sauce into a personalized dish that suits your cravings and dietary needs. And if you want to keep the comfort food vibe alive, check out my Hearty Tomato Soup or bake some Ground Beef Enchiladas alongside!

Ground Beef Orzo with Tomato Cream Sauce Recipe FAQs

What type of ground beef should I use for this recipe?
You can use regular ground beef for that classic savory flavor, but I often recommend opting for lean ground beef if you want to reduce the fat content. Ground turkey or chicken are great substitutes too, yielding a lighter meal while still being satisfying!

How do I know when the orzo is perfectly cooked?
To achieve that perfect al dente bite, keep an eye on the orzo during the simmering phase. It usually takes 10-12 minutes—taste a piece around the 10-minute mark, and if it’s firm, yet tender, it’s ready! The goal is to have it absorb the sauce without becoming mushy.

How should I store leftovers of my Ground Beef Orzo with Tomato Cream Sauce?
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Make sure to let it cool to room temperature before sealing the container to keep the flavors intact and prevent moisture buildup.

Can I freeze the Ground Beef Orzo with Tomato Cream Sauce, and if so, how?
Absolutely! This dish can be frozen for up to 2-3 months. First, let it cool completely. Then, transfer it to a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it again, thaw overnight in the fridge, and then reheat on the stovetop over low heat—adding a splash of beef broth or water helps regain its creamy texture.

What should I do if my sauce turns out too thick?
If you find your sauce is thicker than desired, no need to fret! Just add a little extra beef broth or water, a splash at a time, while gently stirring over low heat. This approach will loosen the sauce and still ensure a creamy consistency without compromising flavor!

Are there any dietary considerations I should be aware of?
If you have allergy concerns, you may want to check your tomato sauce label for additives. For a gluten-free version, substitute traditional orzo with a gluten-free pasta variant. Additionally, if you’re cooking for pets, be mindful of ingredients—onions and garlic should be avoided when it comes to pet diets!