Name: Garlic Butter Brazilian Steak: 15-Minute Gourmet Delight
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound Skirt Steak (Substitute with flank steak for similar taste.); 1 teaspoon Kosher Salt (Essential for enhancing natural beef flavor.); 1 teaspoon Black Pepper (Freshly ground for best flavor.); 2 tablespoons Unsalted Butter (Allows better control of dish's saltiness.); 3-4 cloves Garlic (Fresh minced garlic is best.)

“Just 15 minutes and four ingredients – that’s all it takes to transform a simple weeknight dinner into a sensational feast with my Garlic Butter Brazilian Steak. The moment the sizzling skirt steak hits the skillet, you’re enveloped in a tantalizing aroma that makes mouths water. This dish is not only quick and easy to whip up, but it also fits perfectly within budget-friendly and low-carb lifestyles, making it an irresistible choice for anyone seeking to elevate their cooking game. Each juicy slice, drenched in rich garlic butter, is a nod to vibrant Brazilian flavors that will wow both family and friends alike. Serve it alongside some fluffy rice or crisp veggies for a meal that feels gourmet without the price tag. Are you ready to bring a taste of Brazil into your kitchen?”

Why is Garlic Butter Brazilian Steak irresistible?

Unmatched Flavor: The rich garlic butter elevates the juicy skirt steak to new heights, offering a restaurant-quality experience right in your home.
Quick Cooking: In just 15 minutes, you can have a delicious meal on your table, perfect for busy weeknights!
Budget-Friendly: With only four ingredients, this recipe proves gourmet doesn’t have to break the bank.
Crowd-Pleaser: Serve it alongside rice or roasted vegetables, and watch it disappear at your next gathering! If you love quick and delightful dishes like Garlic Butter Shrimp or Honey Garlic Chicken, this Garlic Butter Brazilian Steak will quickly become a favorite.
Versatile Pairings: It complements various sides beautifully, making it adaptable for any meal plan or occasion. Each bite is a flavorful journey that’s sure to impress!

Garlic Butter Brazilian Steak Ingredients

For the Steak

Skirt Steak – A tender cut known for its rich flavor; it’s budget-friendly and cooks quickly. Substitute with flank steak for a similar taste.
Salt – Essential for enhancing the natural beef flavor; kosher salt is best for seasoning control.
Pepper – Adds a mild heat; freshly ground black pepper boosts the overall flavor profile.

For the Garlic Butter Sauce

Butter – Creates a rich and velvety sauce; unsalted butter allows better control of the dish’s saltiness.
Garlic – Fresh minced garlic infuses the butter with aromatic flavor; opt for fresh over pre-minced for more potency.

With these simple ingredients, making a delicious Garlic Butter Brazilian Steak is an effortless task, offering a delightful meal that doesn’t compromise on flavor or quality!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Garlic Butter Brazilian Steak. Chop fresh parsley for garnish, mince 3-4 cloves of garlic, and cube 2 tablespoons of unsalted butter. Additionally, trim the skirt steak into manageable pieces for even cooking. This setup will ensure a smooth cooking process and help you get everything ready within the 15-minute window.

Step 2: Season Steak
Take the trimmed skirt steak and pat it dry with paper towels, which helps achieve a nice sear. Generously season both sides with kosher salt and freshly ground black pepper, pressing the seasonings into the meat. Let the seasoned steak rest for about 5 minutes while you heat the skillet to build flavor and intensity.

Step 3: Cook Steak
Heat a large skillet over high heat, adding a tablespoon of oil to prevent sticking. Once the oil shimmers, carefully place the skirt steak in the pan. Cook for about 2-3 minutes on each side for a perfect medium-rare. You’ll know it’s ready when the outside is beautifully browned and the juices start to bubble. Once cooked, transfer the steak to a plate and let it rest.

Step 4: Prepare Garlic Butter
In the same skillet, reduce the heat to low and add the cubed butter. Allow it to melt slowly, and then stir in the minced garlic. Cook while stirring constantly until the garlic turns lightly golden and fragrant, about 1-2 minutes. Be cautious not to overcook it; burnt garlic can impart a bitter taste that detracts from your Garlic Butter Brazilian Steak.

Step 5: Serve
After resting, slice the steak against the grain into thin strips for maximum tenderness. Place the sliced steak on a serving platter and generously drizzle the garlic butter sauce over the top. Finish by sprinkling the chopped parsley for a touch of color, and serve immediately with your favorite sides like rice or vegetables for a complete meal experience.

Variations & Substitutions for Garlic Butter Brazilian Steak

Feel free to get creative and make this delightful dish your own with these tempting tweaks!

Steak Variations: Swap skirt steak for flank steak or flat iron for different textures, making it just as flavorful. Ribeye is another great option if you prefer a fattier cut.
Herb Infusion: Add fresh thyme or rosemary to the garlic butter for aromatic depth. The earthy notes from herbs enhance the overall flavor and create a comforting experience.
Spice it Up: Incorporate a pinch of chili flakes or a dash of cayenne pepper to introduce a kick of heat. This twist brings excitement to your taste buds and a pleasant warmth to the dish.
Garlic Lovers: Increase the garlic to 5-6 cloves for an even richer flavor. The bolder garlic flavor is sure to delight anyone who enjoys this potent ingredient.
Veggie Boost: Toss in some sautéed mushrooms or spinach into the garlic butter for a nutritious pop. This not only uplifts the dish with vibrant colors but also adds some healthy greens to your plate.
Creamy Texture: Stir in a tablespoon of heavy cream after the garlic is cooked to transform your garlic butter into a creamy sauce. This adds a luxurious texture, perfect for pouring over the steak.
Zesty Finish: A squeeze of lemon juice or a sprinkle of lemon zest over the finished steak brightens up the flavors. The citrus note cuts through the richness, creating a beautifully balanced meal.

These variations allow you to personalize your Garlic Butter Brazilian Steak experience. You can also consider making a pairing like a side of Honey Butter Skillet Corn for a delightful and comforting meal. Enjoy experimenting!

Storage Tips for Garlic Butter Brazilian Steak

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s fully cooled before sealing to prevent moisture buildup.
Freezer: Freeze the sliced Garlic Butter Brazilian Steak in a freezer-safe container for up to 3 months. Wrap tightly to prevent freezer burn.
Reheating: For the best results, reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist. Avoid microwaving to maintain the steak’s tenderness.
Note: While this dish is best enjoyed fresh, proper storage can still offer you delicious leftovers that are quick and easy to reheat!

Expert Tips for Garlic Butter Brazilian Steak

Searing Secrets: Ensure your skillet is intensely hot before adding the steak; this guarantees a gorgeous sear and locks in juices.
Garlic Care: Keep a close eye on the garlic as it cooks; it can go from golden to burnt in the blink of an eye, ruining your garlic butter sauce.
Slice Correctly: Always cut the steak against the grain; this technique maximizes tenderness and enhances your Garlic Butter Brazilian Steak experience.
Resting Matters: Allow the steak to rest after cooking; this helps the juices redistribute, keeping each bite flavorful and moist.
Simple Substitutions: If skirt steak isn’t available, flank steak is a fantastic substitute that maintains the flavor profile of this dish.

Make Ahead Options

Preparing Garlic Butter Brazilian Steak in advance is a fantastic way for busy home cooks to save time during hectic weeknights! You can season the skirt steak (up to 24 hours) ahead by patting it dry and coating it generously with salt and pepper. Wrap it tightly in plastic wrap and refrigerate to keep it fresh. Additionally, you can mince the garlic and cube the butter, storing them in a sealed container for up to 3 days. When you’re ready to cook, simply heat a skillet, sear the steak for 2-3 minutes on each side, and then make the garlic butter sauce in the same pan. With these prep steps, your Garlic Butter Brazilian Steak will still taste just as delicious, giving you a gourmet meal with minimal effort!

What to Serve with Garlic Butter Brazilian Steak

Elevate your dining experience by pairing this succulent dish with vibrant sides that create a delicious balance.

Fluffy Rice: An ideal canvas for the rich garlic butter, soaking up its deliciousness with every bite. Whether white or brown, rice provides a cozy comfort for the meal.
Creamy Mashed Potatoes: The silky texture and buttery flavor perfectly complement the savory steak, creating a harmonious blend of comfort foods that’s simply irresistible.
Grilled Vegetables: A medley of seasonal veggies brings a burst of freshness and color to the plate. The slight char adds a delightful contrast to the tender meat, enhancing your meal’s appeal.
Garlic Bread: Infused with the same delicious garlic vibe, this crispy accompaniment makes for the perfect indulgence, echoing the flavors in the steak, ensuring no flavor is left behind.
Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette lightens the richness of the steak and adds a necessary crunch.
Wine Pairing: A glass of robust red wine, such as Malbec or Cabernet Sauvignon, accentuates the flavors of the steak while making the meal feel sophisticated and special.
Zucchini Noodles: For a low-carb option, zoodles tossed with olive oil and herbs provide a delightful and light alternative to traditional pasta, balancing flavors effortlessly.
Chocolate Mousse: For a decadent finish, this rich dessert adds a touch of luxury to your meal, creating an unforgettable dining experience that perfectly contrasts the savory main.

Garlic Butter Brazilian Steak Recipe FAQs

What type of steak is best for Garlic Butter Brazilian Steak?
Absolutely! Skirt steak is the star of this dish, known for its rich flavor and tenderness. If you can’t find skirt steak, you can easily substitute it with flank steak, which offers a similar texture and taste.

How should I store leftover Garlic Butter Brazilian Steak?
To maintain its deliciousness, store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the steak to cool completely before sealing to prevent condensation, which can make the meat soggy.

Can I freeze Garlic Butter Brazilian Steak?
Yes! For longer storage, you can freeze the sliced steak in a freezer-safe container or zip-lock bag for up to 3 months. Make sure to remove as much air as possible before sealing to prevent freezer burn. When you’re ready to eat it, thaw overnight in the fridge and reheat on the stove for the best results.

How do I reheat Garlic Butter Brazilian Steak without losing flavor?
To reheat your Garlic Butter Brazilian Steak, I recommend using a skillet over medium heat. Place the sliced steak in the pan, adding a splash of water or broth to keep it moist. Cover the skillet for a few minutes to allow the steam to help warm it evenly, then enjoy as if it was freshly cooked!

Is Garlic Butter Brazilian Steak suitable for low-carb diets?
Very! This dish is high in protein and low in carbohydrates, especially when paired with non-starchy vegetables. It’s a fantastic option for those following a Keto or low-carb lifestyle, making it not just delicious but also diet-friendly.

Can I use pre-minced garlic for the garlic butter sauce?
I would recommend using fresh minced garlic for the best flavor! Fresh garlic has a much more potent aroma and taste compared to pre-minced varieties, which can lack that vibrant kick. If you’re short on time, however, you can use pre-minced but be mindful to adjust the quantity to your taste!