Name: Easy Vegan Hotpot with Lentils: A Hearty Comfort Delight
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Olive oil (Substitute with vegetable oil if desired.); 1 medium White onion (Shallots can be a mild alternative.); 2 medium Carrots (Use parsnips or sweet potatoes for a different flavor profile.); 2 cloves Garlic (Fresh garlic is best, but garlic powder can be used.); 200 grams Dried red lentils (Green or brown lentils can be used but will require additional cooking time.); 2 tablespoons Corn flour (cornstarch) (All-purpose flour can be substituted.); 400 grams Chopped tomatoes (canned) (Fresh tomatoes or passata can be used.); 1 cube Vegetable stock cube + water (Use homemade vegetable stock for better flavor.); 3 tablespoons Tomato puree (Tomato sauce may be used, though it’s less concentrated.); 2 tablespoons Tamari sauce (Soy sauce can be an alternative.); 2 leaves Bay leaves (Omit if unavailable.); 2 teaspoons Mixed herbs (Dried versions are fine.); 1 teaspoon Rosemary; 1 teaspoon Oregano; to taste Salt and pepper (Essential for seasoning.); 4 medium Baking potatoes (Regular potatoes can be used; avoid waxy varieties.)

On a chilly evening, as fog rolls in and the heat kicks on, there’s nothing more comforting than a bubbling dish of Easy Vegan Hotpot with Lentils. This wholesome take on a classic British meal features a rich lentil filling beneath a golden, crispy potato topping. Not only is it the perfect remedy for fast-food fatigue, but it’s also gluten-free and an effortless way to deliver hearty nutrition to your table. With just a little over an hour from start to finish, this hotpot invites everyone, not just the vegans, to dig in and enjoy a warm bowl of comfort. So, are you ready to elevate your weeknight dinners and impress your loved ones?

Why is this hotpot a game-changer?

Simplicity at its Best: With minimal prep and straightforward steps, this Easy Vegan Hotpot with Lentils is perfect for busy weeknights.

Rich, Hearty Flavor: The combination of lentils, vegetables, and spices creates a deeply satisfying dish that will warm your soul.

Crowd-Pleasing Appeal: This dish caters to everyone, from the health-conscious to those tired of fast food.

Versatile Ingredients: Feel free to mix in your favorite vegetables or swap out lentils for chickpeas for a new twist.

Nutritious Comfort Food: With 13g of protein and fiber per serving, it’s a delicious way to nourish your body. This hotpot is just as satisfying as a traditional shepherd’s pie, but packed with plant-based goodness! Don’t forget to serve it alongside some roasted green beans and carrots for a colorful meal, or check out Ground Beef Enchiladas for alternate comfort food ideas!

Easy Vegan Hotpot with Lentils Ingredients

For the Filling

Olive oil – Provides fat for sautéing vegetables and enhances flavor. Substitute with vegetable oil if desired.
White onion – Adds sweetness and depth to the lentil sauce. Shallots can be a mild alternative.
Carrots – Contribute sweetness and texture; you can use parsnips or sweet potatoes for a different flavor profile.
Garlic – Enhances overall flavor; fresh garlic is best, but garlic powder can be used in a pinch.
Dried red lentils – The main protein source that thickens the sauce as they cook; green or brown lentils can be used but will require additional cooking time.
Corn flour (cornstarch) – Acts as a thickening agent in the sauce; all-purpose flour can be substituted, but it’s not gluten-free.
Chopped tomatoes (canned) – Adds acidity and moisture to the filling; fresh tomatoes or passata can be used instead.
Vegetable stock cube + water – Forms the base of the sauce; use homemade vegetable stock for better flavor.
Tomato puree – Intensifies the tomato flavor; tomato sauce may be used, though it’s less concentrated.
Tamari sauce – Provides umami flavor and saltiness; soy sauce can be an alternative.
Bay leaves – Add depth to the sauce; omit if unavailable.
Mixed herbs, rosemary, oregano – Contribute aromatic flavor; dried versions are fine, or use fresh herbs for a more intense flavor.
Salt and pepper – Essential for seasoning throughout the cooking process; adjust to taste.

For the Topping

Baking potatoes – Create the crispy topping; regular potatoes can be used; avoid waxy varieties.

Now you’re all set to create this delectable Easy Vegan Hotpot with Lentils!

Step‑by‑Step Instructions for Easy Vegan Hotpot with Lentils

Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). This ensures it is ready to create a perfect, crispy topping once the hotpot is assembled. While the oven heats, gather your equipment, including a large skillet and a baking dish if your skillet isn’t oven-safe.

Step 2: Sauté the Vegetables
In your skillet, heat a splash of olive oil over medium heat. Add diced white onion and chopped carrots, then sauté for 4-5 minutes until the onion turns translucent and the carrots soften slightly. This step lays the flavorful foundation for your Easy Vegan Hotpot with Lentils.

Step 3: Add Garlic and Corn Flour
Next, stir in minced garlic and corn flour, cooking for another 1-2 minutes. Stir constantly so the garlic doesn’t burn, allowing the mixture to thicken slightly and become fragrant. This will enrich the base of your hotpot before adding the essential liquid ingredients.

Step 4: Incorporate the Lentils and Tomatoes
Now, add the dried red lentils, chopped tomatoes, tomato puree, and tamari sauce to the skillet. Pour in half the vegetable stock and stir well. Bring this delicious mixture to a boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally until the lentils are tender and the sauce is thickened.

Step 5: Prepare the Potato Topping
While the lentil sauce simmers, wash, peel, and thinly slice the baking potatoes. Aim for even slices to ensure they cook uniformly. This potato topping transforms your hotpot into a hearty comfort dish, providing that crispy layer everyone loves.

Step 6: Assemble the Hotpot
If your skillet isn’t oven-safe, carefully transfer the lentil sauce into a baking dish. Spread the lentil mixture evenly, then arrange the sliced potatoes in an overlapping pattern over the filling, creating a beautiful presentation that showcases the potatoes.

Step 7: Season and Cover
Drizzle the assembled hotpot with a little more olive oil and season generously with salt, pepper, and your choice of mixed herbs. Cover the dish tightly with aluminum foil to trap moisture and ensure the potatoes cook perfectly during the first part of baking.

Step 8: Bake the Hotpot
Place the covered hotpot in the preheated oven and bake for 30 minutes. This allows the flavors to meld together while the potatoes steam. After 30 minutes, remove the foil carefully, allowing steam to escape, and bake uncovered for an additional 20 minutes until the potatoes turn golden brown and crispy.

Step 9: Serve Your Hotpot
Once baked to perfection, take the Easy Vegan Hotpot with Lentils out of the oven and let it sit for a few minutes before serving. This time helps the filling settle slightly, enhancing the delicious, comforting experience. Enjoy your wholesome meal!

What to Serve with Easy Vegan Hotpot with Lentils

Imagine sitting down to a beautifully crafted meal, where every bite harmonizes with your delicious hotpot, creating a memorable dining experience.

Roasted Green Beans and Carrots: These vibrant vegetables add a delightful crunch and a splash of color, perfectly balancing the richness of the hotpot.
Crispy Side Salad: A fresh, light salad with mixed greens, cucumber, and a tangy vinaigrette complements the hearty flavors and provides a refreshing contrast.
Garlic Bread: Serve warm, toasted garlic bread alongside for a satisfying dip into the lentil filling—a comforting pairing that no one can resist!
Savory Vegan Biscuits: Fluffy, tender biscuits elevate the meal with their buttery texture. They’re great for mopping up any leftover sauce from your plate.
Sweet Potatoes Wedges: These slightly sweet, oven-baked wedges add a new flavor dimension to your meal, enhancing the depth of the hotpot’s savory notes.
Lemonade or Iced Tea: A glass of refreshing lemonade or herbal iced tea provides a cooling counterpoint to the warm, cozy hotpot, perfect for any gathering.

Expert Tips for Easy Vegan Hotpot with Lentils

Check Lentil Consistency: Ensure lentils are fully cooked and the sauce is thick before baking. If it seems too watery, add more water during simmering until you reach the right consistency.
Even Potato Slicing: For the best crispy topping, slice your baking potatoes evenly. This ensures they cook at the same rate and achieve that perfect, golden crispiness.
Cover to Avoid Burning: If you notice the potatoes browning too quickly, cover the hotpot with foil again to prevent burning while it finishes baking.
Flavor Boost: Don’t hesitate to customize your hotpot with extra herbs or spices. A pinch of smoked paprika or a dash of chili powder can enhance the flavor profile of your Easy Vegan Hotpot with Lentils.
Storage Savvy: Leftovers can be stored in the refrigerator for 3-5 days or frozen for up to 3 months. Reheat in the oven covered to retain moisture for the best results.

How to Store and Freeze Easy Vegan Hotpot with Lentils

Fridge: Store leftovers in an airtight container for up to 3-5 days. This helps maintain freshness and flavor while ensuring the hotpot is ready for quick reheating.

Freezer: For longer storage, freeze the hotpot in portions for up to 3 months. Make sure to use freezer-safe containers to prevent freezer burn.

Reheating: To reheat, place the hotpot in the oven covered with foil at 180°C (350°F) for about 25-30 minutes, or until heated through. This method helps keep the potatoes crispy on top.

Meal Prep: If you want to enjoy the Easy Vegan Hotpot with Lentils later, consider making it ahead of time and freezing portions for a convenient, healthy meal option on busy nights.

Make Ahead Options

These Easy Vegan Hotpot with Lentils are perfect for meal prep enthusiasts! You can prepare the lentil filling and store it in the refrigerator for up to 3 days. Simply sauté your vegetables, add the lentils and sauce, then let it cool before transferring to an airtight container. Slice the potatoes and keep them in cold water overnight to prevent browning. When you’re ready to bake, layer the potatoes on top of the lentil mixture, drizzle with olive oil, and follow the baking instructions. This way, you’ll have a hearty and comforting meal with minimal effort, just waiting to bubble away in the oven!

Easy Vegan Hotpot with Lentils Variations

Feel free to get creative with this recipe and make it your own with these exciting twists and swaps!

Chickpea Swap: Replace lentils with canned chickpeas for a delightful twist and added creaminess.
Hearty Greens: Stir in fresh spinach or kale while the lentils simmer for a burst of nutrition and beautiful color.
Spicy Kick: Add a pinch of red pepper flakes or cayenne for an extra layer of heat that warms you from within.
Creamy Delight: Top with mashed potatoes instead of sliced for a silky texture that feels indulgent yet healthy.
Root Vegetable Boost: Mix in diced sweet potatoes or turnips for an earthy sweetness that contrasts beautifully with the savory filling.
Italian Flair: Toss in Italian seasoning or fresh basil for a Mediterranean twist that pairs beautifully with the lentils.
Herb Variation: Experiment with fresh herbs like thyme or parsley instead of the mixed dried herbs for a fresh pop of flavor.
Protein Punch: Blend in cooked quinoa for a unique texture and even more protein to keep you satisfied.

You can also serve this hotpot alongside roasted green beans and carrots for a color-loaded plate. If you’re looking for more comforting meals, don’t forget to explore the delicious Hearty Tomato Soup with Cheese Dumplings or our savory Ground Beef Enchiladas for variety!

Easy Vegan Hotpot with Lentils Recipe FAQs

What type of lentils are best for this hotpot?
Absolutely! Dried red lentils are perfect for this Easy Vegan Hotpot with Lentils because they cook quickly and thicken the sauce beautifully. You can also use green or brown lentils, but keep in mind they will take longer to cook—about 15-20 minutes extra. Just be sure to check for tenderness before assembling your hotpot.

How should I store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3-5 days. I recommend removing the potatoes if they start to lose their crispness—reheat the lentil filling separately and add freshly baked potato slices for an even better texture!

Can I freeze the hotpot?
Yes, you can freeze the Easy Vegan Hotpot with Lentils for up to 3 months! Simply allow it to cool completely before transferring it to freezer-safe containers. To reheat, place it in the oven covered with foil at 180°C (350°F) for about 25-30 minutes, or until heated through. This will help keep the potato topping crispy while warming the filling.

What should I do if the lentils aren’t cooking right?
Very! If your lentils are taking longer to cook or the sauce appears too watery, don’t hesitate to add a bit more water while they simmer. Ensure that you’re cooking them at a gentle simmer to allow them to soften without boiling furiously. Keeping an eye on them and stirring occasionally can make all the difference!

Are there any dietary considerations I should be aware of?
Definitely! This hotpot is vegan and gluten-free, making it suitable for many dietary preferences. However, if you or someone you’re serving has a soy allergy, you can substitute tamari sauce with coconut aminos for a similar umami flavor without the soy. Additionally, if you’re cooking for pets, be sure to keep any onions or garlic out of their servings, as they can be harmful to animals.