The smell of savory spices wafted through my kitchen, instantly transporting me to a cozy pizzeria on a chilly evening. Enter the Deep Hamburger Sausage & Pepperoni Pie—a delightful twist on comfort food that fuses the hearty goodness of a casserole with the irresistible vibes of classic pizza. With thick layers of juicy ground beef, flavorful Italian sausage, and zesty pepperoni, all cocooned under a gooey, bubbling cheese crust, this pie is a guaranteed crowd-pleaser. It’s quick to prepare and perfect for those busy weeknights when you crave something satisfying, delicious, and easy to make ahead. Whether you’re hosting friends for game night or simply looking to enjoy a warm, home-cooked meal, this dish is bound to become a family favorite. Are you ready to dive into the cheesy, meaty goodness? Let’s get cooking!
Why try this Deep Hamburger Pie?
Simplicity at Its Best: This recipe offers a straightforward approach, allowing even novice chefs to whip it up with ease.
Rich, Savory Flavor: The marriage of seasoned ground beef, spicy Italian sausage, and zesty pepperoni delivers a satisfying, mouthwatering taste that everyone loves.
Crowd-Pleaser: Perfect for gatherings, this pie brings family and friends together, making it a go-to for game nights or casual dinners.
Customizable: Feel free to add your favorite veggies or adjust the spices for a personalized touch, ensuring it suits every palate. You might also enjoy pairing it with a refreshing salad or some garlic bread for a complete meal!
Make-Ahead Convenience: Assemble in advance, refrigerate, and then bake when you’re ready; it’s perfect for busy days! Whether you crave a comforting slice after a long day or want to impress guests, this pie does it all.
Get ready to enjoy a slice of home-cooked bliss!
Deep Hamburger Beef Sausage & Pepperoni Pie Ingredients
For the Crust
• Pie Crust – Use homemade or store-bought; blind-baking enhances crispiness.
For the Filling
• Ground Beef (1 lb) – Choose lean (85-90%) for rich flavor without excess grease.
• Italian Sausage (½ lb) – Adds a spicy or mild kick; consider breakfast or turkey sausage as a substitute.
• Pepperoni (20-25 slices) – Enhances flavor; layer both inside and on top for a classic finish.
• Onion (1 small, diced) – Provides aroma and depth; sauté until softened.
• Garlic (2 cloves, minced) – Adds bold flavor; sauté with the onion for maximum impact.
• Italian Seasoning (1 tsp) – Infuses herby flavors; add crushed red pepper for extra heat.
• Pizza Sauce (14 oz crushed & 6 oz tomato paste) – Binds the pie together; a thick sauce prevents a soggy crust.
• Mozzarella Cheese (1 ½ cups, shredded) – Essential for melt and stretch, mimicking that classic pizza taste.
• Cheddar Cheese (½ cup, shredded) – Contributes richness; recommended for a well-balanced flavor.
• Parmesan Cheese (2 tbsp, grated) – Optional for added flavor as a garnish.
• Sugar (½ tsp) – Balances the acidity of the tomato mixture.
• Salt & Black Pepper – Fundamental for seasoning; adjust to taste.
Dive into this delicious Deep Hamburger Beef Sausage & Pepperoni Pie, and transform your weeknight dinners into something extraordinary!
Step‑by‑Step Instructions for Deep Hamburger Beef Sausage & Pepperoni Pie
Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 375°F (190°C). While it warms up, lightly grease a 9-inch deep pie dish to ensure your Deep Hamburger Beef Sausage & Pepperoni Pie releases easily after baking. This step is crucial as it sets the stage for an effortless cooking experience and a perfectly baked crust.
Step 2: Prepare the Pie Crust
Roll out your pie crust on a lightly floured surface until it’s about 1/8 inch thick. Carefully fit the crust into the greased pie dish, ensuring it covers the bottom and sides evenly. For a crispier base, prick the bottom with a fork and consider blind-baking it for about 10 minutes before adding any fillings, allowing it to set up nicely.
Step 3: Cook the Meat Filling
In a large skillet over medium heat, combine the ground beef and Italian sausage, cooking until browned and no longer pink—about 6-8 minutes. Drain off excess grease to keep your Deep Hamburger Beef Sausage & Pepperoni Pie from becoming too oily. This step guarantees a flavorful filling that won’t overwhelm the overall dish with grease.
Step 4: Sauté Aromatics
Add the diced onion and minced garlic to the skillet with the browned meat. Sauté for another 3-4 minutes until the onion becomes translucent and aromatic; this will elevate the flavors of your pie. Stir in Italian seasoning, salt, and pepper, mixing thoroughly before incorporating the pizza sauce for a cohesive filling.
Step 5: Assemble the Pie Layers
Now it’s time to layer your Deep Hamburger Beef Sausage & Pepperoni Pie. Start with a layer of pizza sauce at the bottom of the crust, followed by half of the meat mixture, half of the pepperoni slices, and a generous sprinkling of mozzarella and cheddar cheese. Repeat these layers until the pie dish is full, leaving a little room at the top for bubbling.
Step 6: Bake for Perfection
Place the assembled pie in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden and bubbly. Keep an eye on the edges; if they brown too quickly, cover them with foil to prevent burning. The right bubbling and golden crust are indicators of your Deep Hamburger Beef Sausage & Pepperoni Pie reaching its delicious peak.
Step 7: Let it Rest
Once out of the oven, let the pie rest for about 10 minutes before slicing. This step is essential, allowing the layers to set, making it easier to cut neat slices. The aroma wafting through your kitchen will be irresistible, preparing your family for a delightful meal ahead.
Step 8: Serve and Enjoy
Slice the Deep Hamburger Beef Sausage & Pepperoni Pie into wedges and serve warm, perhaps alongside a refreshing salad or some garlic bread for a complete meal. The combination of flavors and textures awaits, promising each bite will delight your senses and satisfy cravings for a comforting home-cooked feast.
Deep Hamburger Beef Sausage & Pepperoni Pie Variations
Feel free to personalize this delicious pie and make it uniquely yours! Each variation adds a hint of something special that will delight your taste buds.
- Vegetable Boost: Add sautéed mushrooms, bell peppers, or spinach between layers for added nutrition and flavor. These veggies not only elevate the taste but also provide a lovely pop of color.
- Spicy Version: Use hot Italian sausage and sprinkle some red pepper flakes throughout the filling. This fiery twist brings an exciting heat that spicy food lovers will adore!
- Low-Carb Option: Skip the crust and bake the meat and cheese filling in a greased dish for a keto-friendly delight. You still get all the flavors but without the carbs—perfect for a lighter meal!
- BBQ Twist: Swap pizza sauce for your favorite BBQ sauce, and add smoked sausage with cheddar cheese for a mouthwatering Southern-style pie. This twist adds a smoky richness that’s hard to resist!
- Cheesy Addition: Incorporate cream cheese or ricotta into the filling for a richer, creamier texture. The addition enhances the overall creaminess and creates a delightful surprise in every bite.
- Herb Infusion: Add fresh basil or oregano to the meat mixture for an aromatic boost. The freshness of the herbs beautifully complements the savory filling, creating a lovely depth of flavor.
- Meat Lover’s Delight: Amp up the protein with extra meats like diced ham or crispy bacon. This variation is for those who crave a robust, meaty flavor in every slice!
- Mushroom Magic: Use a mix of fresh or canned mushrooms in the meat filling for an earthy flavor boost. It not only adds nutrition, but also gives a lovely umami depth that’s hard to beat.
As you explore these variations, consider pairing your pie with refreshing sides like a crisp garden salad or some delightful garlic bread for a complete dining experience. For ideas, you might enjoy a savory Crockpot Hamburger Potato during a busy week or a warm bowl of Sweet Potato Sausage soup to maintain that hearty, home-cooked vibe!
Expert Tips for the Best Deep Hamburger Beef Sausage & Pepperoni Pie
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Lean Meat Choice: Opt for lean ground beef (85-90%) to keep your pie flavorful without excess grease. Drain the meat well after cooking for the best results.
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Thick Pizza Sauce: Ensure your pizza sauce is thick enough to prevent a soggy crust. If it’s too runny, simmer it on the stove to thicken before layering.
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Blind-Bake for Crispiness: For a crispier bottom crust, blind-bake the pie crust for 10 minutes before adding the filling. It sets a solid base for all those delicious layers.
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Layering Technique: When assembling, aim for an even distribution of meat, cheese, and pepperoni in each layer. This ensures every bite of your Deep Hamburger Beef Sausage & Pepperoni Pie is packed with flavor.
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Rest Before Slicing: Allow the pie to rest for 10 minutes after baking. This helps the layers set and makes slicing easier, preventing a messy serving.
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Customize to Taste: Feel free to add veggies like bell peppers or mushrooms, or swap the Italian sausage for a spicy version. Personalizing this pie will make it a family favorite!
What to Serve with Deep Hamburger Sausage & Pepperoni Pie
The perfect meal begins with the delightful aroma of fresh ingredients mingling in your kitchen, setting the stage for comfort and connection.
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Garlic Bread: This classic companion adds a crunchy and buttery element, perfect for scooping up cheesy goodness. The warm, toasted slices enhance the dish’s heartiness.
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Mixed Green Salad: A refreshing side that balances the richness of the pie. Toss some arugula, tomatoes, and cucumbers with a light vinaigrette to create a bright contrast.
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Coleslaw: Creamy or vinegar-based, coleslaw introduces a crunchy texture and zesty flavor that complements the savory pie beautifully. The hint of tang can elevate every bite.
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Roasted Vegetables: Seasoned carrots, bell peppers, and zucchini roast to perfection, offering earthy flavors and a burst of color to your dinner table. Their natural sweetness pairs well with the rich filling.
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Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs provide bite-sized indulgence and make for an impressive appetizer. They resonate wonderfully with the pie’s flavors.
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Crisp Beer: A light lager or ale cuts through the richness of the pie and enhances the meal’s casual feel. Sip it alongside for a delightful dining experience.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. Their comforting taste is the perfect finale, echoing the cozy vibes of your main dish.
How to Store and Freeze Deep Hamburger Beef Sausage & Pepperoni Pie
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Room Temperature: Let the pie cool completely before leaving it out. It can sit at room temperature for up to 2 hours to allow flavors to meld.
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Fridge: Store leftovers in an airtight container for up to 4 days. It’s best to reheat in the oven for crispy edges, but the microwave works too for a quick fix.
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Freezer: For longer storage, freeze the fully baked pie tightly wrapped in plastic wrap and then aluminum foil for up to 3 months. Thaw in the refrigerator before reheating.
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Reheating: When ready to enjoy your Deep Hamburger Beef Sausage & Pepperoni Pie, reheat it in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Make Ahead Options
These Deep Hamburger Sausage & Pepperoni Pies are ideal for busy home cooks looking to save time during the week! You can assemble the entire pie up to 24 hours in advance; just keep it covered in the refrigerator. This helps maintain freshness and flavor. For best results, allow the pie to sit at room temperature for about 20 minutes before baking. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Simply reheat in the oven or microwave when you’re ready to enjoy a satisfying slice of this comforting dish! With these make-ahead tips, you’ll have a delicious meal ready with minimal effort.
Deep Hamburger Beef Sausage & Pepperoni Pie Recipe FAQs
What type of ground beef should I use for the pie?
I recommend using lean ground beef, preferably 85-90% lean. This balance provides rich flavor without excessive grease. Avoid very fatty cuts, as they can make your Deep Hamburger Beef Sausage & Pepperoni Pie greasy.
How should I store leftover Deep Hamburger Beef Sausage & Pepperoni Pie?
Store leftovers in an airtight container in the fridge for up to 4 days. For the best taste, reheat in the oven at 350°F (175°C) until warmed through; this will help keep the crust crispy. If you need a quicker method, the microwave works too, but you may lose some crispiness.
Can I freeze the Deep Hamburger Beef Sausage & Pepperoni Pie?
Absolutely! You can freeze the fully baked pie for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and then reheat in the oven.
What should I do if my pie crust becomes soggy?
To prevent a soggy crust, make sure to use a thick pizza sauce. If your sauce is on the thinner side, simmer it on the stovetop for 5-10 minutes until it thickens before layering it in the pie. Additionally, blind-baking the crust for 10 minutes before adding fillings helps ensure a crispy base.
Are there any dietary considerations for this recipe?
This pie can be easily customized for various dietary needs. For a gluten-free option, use a gluten-free pie crust. If you’re looking to make it lower in carbs, consider skipping the crust entirely and baking the filling in a greased dish. You can also substitute the meats with turkey sausage or veggie alternatives for a lighter version.
Can I prepare the Deep Hamburger Beef Sausage & Pepperoni Pie in advance?
Yes! You can assemble the pie a day ahead and keep it in the refrigerator. Just let it sit at room temperature for about 20 minutes before baking; this will help it cook evenly. It’s a fantastic make-ahead option for busy weeknights or gatherings!
Deep Hamburger Beef Sausage & Pepperoni Pie That's Pure Comfort
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch deep pie dish.
- Step 2: Roll out your pie crust on a lightly floured surface until it's about 1/8 inch thick. Fit the crust into the greased pie dish.
- Step 3: In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, about 6-8 minutes. Drain excess grease.
- Step 4: Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until onion is translucent. Stir in Italian seasoning, salt, and pepper.
- Step 5: Layer your pie with pizza sauce, half the meat mixture, half the pepperoni, and cheese. Repeat layers until the dish is full.
- Step 6: Bake uncovered for 25-30 minutes until the top is golden and bubbly. Cover edges with foil if browning too quickly.
- Step 7: Let the pie rest for 10 minutes before slicing.
- Step 8: Serve warm, perhaps with salad or garlic bread.
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