Name: Red Velvet Cupcake Cookies That Will Wow Your Guests
Prep time: 25 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 cup Softened Butter (ensure it is at room temperature); 3/4 cup Granulated Sugar (can substitute with coconut sugar); 3/4 cup Brown Sugar (light or dark can be used interchangeably); 2 large Eggs (use room temperature eggs); 1 teaspoon Vanilla Extract (can substitute almond extract); 2 1/2 cups All-Purpose Flour (can substitute with gluten-free blend); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 cup Cocoa Powder; 2 tablespoons Red Food Coloring (optional); 1 cup White Chocolate Chips (optional, can substitute with semi-sweet or dark chocolate chips); 8 ounces Cream Cheese (use full-fat for richer frosting); 1/2 cup Softened Butter (should be at room temperature); 2-3 cups Powdered Sugar (adjust for sweetness as desired)

As I was experimenting in the kitchen one afternoon, a delightful thought struck me: what if I could transform the iconic red velvet cake into the perfect cookie? Enter my Crumbl Copy Cat Red Velvet Cupcake Cookies! These baking gems bring together the rich flavors of red velvet in a chewy, cookie form, topped with luscious cream cheese frosting. Their vibrant pop of color and rich taste make them not only a feast for the eyes but also a delightful treat for any gathering—from birthdays to festive celebrations. Plus, they’re customizable, allowing you to let your creativity shine in the frosting department. Ready to indulge in a sweet escape that’s quick and crowd-pleasing? Let’s dive into this delicious recipe together!

Why Are These Cookies a Must-Try?

Irresistible Flavor: The combination of rich cocoa and cream cheese frosting creates a dessert that is nothing short of heavenly.
Customizable Delight: You can tailor the frosting to your taste, whether you want classic cream cheese or a fun buttercream variation.
Perfectly Chewy: Each cookie offers a delightful chewy texture that mirrors your favorite red velvet cake, making every bite a satisfying experience.
Festive Appeal: Their vibrant red hue makes these cookies an eye-catching addition to any holiday or celebration, guaranteed to impress guests.
Quick and Easy: With simple ingredients and straightforward steps, these cookies can be whipped up in no time for last-minute gatherings or sweet cravings.
Give these delightful Red Velvet Cupcake Cookies a try for your next dessert spread and watch them disappear!

Red Velvet Cupcake Cookies Ingredients

For the Cookies
Softened Butter – Adds richness and moisture to the cookies; ensure it is at room temperature for easy creaming.
Granulated Sugar – Provides sweetness and structure; can substitute with coconut sugar for a less refined option.
Brown Sugar – Contributes moisture and a slight molasses flavor; light or dark can be used interchangeably.
Eggs – Binds ingredients together while adding moisture; use room temperature eggs for best results.
Vanilla Extract – Enhances the flavor profile; for a different twist, use almond extract instead.
All-Purpose Flour – The main structure-building ingredient; can be replaced with a gluten-free blend if needed.
Baking Soda & Baking Powder – Provides leavening for the cookies to achieve the desired soft texture.
Salt – Balances sweetness and enhances overall flavor.
Cocoa Powder – Adds depth of chocolate flavor, enhancing the red velvet profile of these cookies.
Red Food Coloring – Provides the signature red color; omit for a colorless version but retain the flavor.
White Chocolate Chips (optional) – For added sweetness and texture; can swap for semi-sweet or dark chocolate chips.
For the Frosting
Cream Cheese – Provides tang and creaminess; use full-fat for a richer frosting.
Powdered Sugar – Sweetens the frosting and thickens it for easier spreading; can be replaced with a sugar alternative for a low-sugar version.

With these delectable Red Velvet Cupcake Cookies ingredients, you’re on your way to creating a treat that will truly wow your guests!

Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper, which prevents the cookies from sticking and allows for easy cleanup. This step sets the stage for baking the perfect Crumbl Copy Cat Red Velvet Cupcake Cookies.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar until the mixture becomes light and fluffy, about 3-5 minutes. This aeration process is key for achieving a tender cookie texture.

Step 3: Add Eggs and Vanilla
Next, add 2 room temperature eggs to the creamed mixture, one at a time, mixing well after each addition to ensure they’re fully incorporated. Stir in 1 teaspoon of vanilla extract, which elevates the flavor of your Crumbl Copy Cat Red Velvet Cupcake Cookies, resulting in a deliciously rich base.

Step 4: Combine Dry Ingredients
In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and ¼ cup of cocoa powder until well combined. This ensures an even distribution of leavening agents and cocoa to enrich the cookies’ flavor and structure.

Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently with a spatula just until combined. Be cautious not to overmix, as this can lead to tough cookies. Then, fold in 2 tablespoons of red food coloring and 1 teaspoon of vinegar, which enhance the signature color and flavor of these delightful cookies.

Step 6: Optional Chocolate Chips
If desired, gently fold in 1 cup of white chocolate chips for an added burst of sweetness and texture. This step is optional but highly recommended if you want to elevate your Crumbl Copy Cat Red Velvet Cupcake Cookies with a touch of decadence.

Step 7: Scoop the Cookie Dough
Using a cookie scoop or two spoons, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread evenly while baking. For the best results, ensure you don’t overcrowd the baking sheet.

Step 8: Bake to Perfection
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are set and the centers still appear slightly underbaked. This is crucial for maintaining that chewy texture characteristic of the perfect Crumbl Copy Cat Red Velvet Cupcake Cookies.

Step 9: Cool on Baking Sheet
After baking, let the cookies cool on the baking sheet for about 5 minutes. This resting time helps them firm up before transferring them to wire racks. The perfect cooling allows for easy handling without crumbling.

Step 10: Prepare the Frosting
While the cookies are cooling, prepare the frosting by beating together 8 ounces of softened cream cheese and ½ cup of softened butter until smooth. Gradually add in 2-3 cups of powdered sugar, mixing until fluffy and well combined. Adjust for sweetness as desired.

Step 11: Frost and Serve
Once the cookies have cooled completely, generously frost each cookie with the cream cheese frosting. Feel free to get creative by adding sprinkles or additional toppings. Your Crumbl Copy Cat Red Velvet Cupcake Cookies are now ready to be served and enjoyed at any gathering!

Red Velvet Cupcake Cookies Variations

Feel free to let your creativity shine with these delightful variations that will elevate your Crumbl Copy Cat Red Velvet Cupcake Cookies to new heights!

Dairy-Free: Substitute the cream cheese with a non-dairy cream cheese alternative for a delicious vegan option. This way, everyone can join in the indulgence!
Gluten-Free: Replace all-purpose flour with a gluten-free baking blend to cater to gluten-sensitive friends without sacrificing flavor. You’ll be surprised by how great they taste!
Chocolate Lovers: For an extra chocolatey twist, increase the cocoa powder by 2 tablespoons or include mini chocolate chips in the dough. A rich, deep flavor will entice even the most devoted chocoholics.
Nutty Finish: Fold in chopped walnuts or pecans into the cookie batter for a delightful crunch and a nutty flavor that complements the rich red velvet beautifully. It adds texture and makes every bite a celebration!
Spiced Flavor: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm spice aroma. This simple enhancement can turn your cookies into an inviting seasonal treat.
Buttercream Swirl: Instead of traditional cream cheese frosting, try a tangy buttercream frosting flavored with almond or coconut for a fun twist. It’s a flavor adventure waiting to happen!
Add Texture: Incorporate oats into the cookie batter for a chewy bite. You’ll be amazed at how this simple addition changes the cookie game, creating a lovely contrast in every mouthful.
Fruity Surprise: Top the cookies with a dollop of raspberry or strawberry jam under the frosting for a fruity burst. This combination makes the cookies even more delectable and aesthetically pleasing.

These variations ensure that your cookie party has something for everyone while keeping the festive spirit alive! So go ahead, mix and match, and bring your creative flair into the kitchen.

Storage Tips for Red Velvet Cupcake Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days. This helps maintain their soft, chewy texture.

Fridge: For extended freshness, store in the fridge for up to 7 days. Just ensure they are wrapped well to prevent them from absorbing odors.

Freezer: Freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before enjoying!

Reheating: To restore the freshly baked taste, gently reheat in the microwave for 10-15 seconds. Just be careful not to overheat and dry them out.

Make Ahead Options

These Crumbl Copy Cat Red Velvet Cupcake Cookies are a fantastic option for meal prep, allowing you to savor delicious homemade treats without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. To prevent the dough from drying out, ensure it’s well wrapped. When you’re ready to bake, simply scoop the chilled dough onto the baking sheet and add an extra minute to the baking time. Additionally, you can make the cream cheese frosting up to 3 days ahead and refrigerate it; just give it a quick whip before frosting the cookies to maintain that light and fluffy texture. Enjoy the convenience of having these delightful cookies ready to impress at a moment’s notice!

What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies

Creating the perfect dessert spread can transform any gathering into a memorable occasion, and these delightful cookies are just the beginning.

Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream balances perfectly with the warm cookies, providing a delightful contrast.
Chocolate Ganache Drizzle: A rich chocolate sauce adds an extra layer of indulgence that complements the red velvet flavor, turning a simple cookie into a gourmet dessert.
Fresh Berries: Strawberries or raspberries add a burst of freshness; their slight tartness brightens the cookie’s sweetness, creating a beautiful plate.
Sparkling Lemonade: The zesty, refreshing notes of sparkling lemonade enhance the rich flavors of the cookies while providing a fun, festive drink option.
Festive Sprinkles: Top each cookie with colorful sprinkles for a whimsical touch. They add texture and visually elevate the treat for special occasions.
Chocolate-Covered Strawberries: These decadent treats pair wonderfully, as the chocolate and berries echo the cookie’s rich flavor profile while adding an elegant flair.
Coffee or Espresso: A warm cup of coffee enhances the deep cocoa notes of the cookies, creating a comforting experience perfect for savoring.
Cheesecake Dip: A creamy, sweet dip brings a charcuterie feel to your dessert table, inviting guests to enjoy a fun and interactive way to enjoy the cookies.

Expert Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies

Butter Temperature: Ensure the softened butter is at room temperature for optimal creaming with sugars to achieve a light and fluffy cookie texture.
Room Temperature Eggs: Using eggs that are also at room temperature helps them blend more easily with other ingredients, enhancing the overall consistency of your cookie dough.
Gentle Mixing: After incorporating dry ingredients, mix gently to avoid overworking the dough; overmixing can lead to tough cookies instead of the desired soft and chewy texture.
Baking Time Check: Bake just until the edges are set while letting the centers stay slightly underbaked. This keeps your Crumbl Copy Cat Red Velvet Cupcake Cookies perfectly chewy.
Frosting Fun: Experiment with various frosting flavors like almond buttercream or chocolate ganache to make these cookies uniquely yours, adding an extra layer of delight!
Cooling Time: Allow the cookies to cool for the specified time on the baking sheet before transferring them to a rack; this helps them hold their shape without crumbling.

Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! For the best flavor in your cookies, ensure your butter is softened, which means it should easily hold an imprint but still be cool to the touch—usually about 30 minutes out of the fridge. Use eggs that are at room temperature rather than cold from the fridge, as this ensures better mixing and a smoother batter. Fresh ingredients like flour should be checked for any clumps or moisture, and the cocoa powder should be rich and dark to boost your cookie’s flavor.

What are the best storage methods for leftover cookies?
I recommend storing the cookies in an airtight container at room temperature for up to 5 days. This method helps retain their delightful chewiness and keeps them fresh. If you prefer longer storage, you can keep them in the fridge for up to 7 days. Just ensure they are wrapped well to avoid absorbing any fridge odors!

Can I freeze Crumbl Copy Cat Red Velvet Cupcake Cookies?
Very! To freeze your cookies, lay them out in a single layer on a baking sheet and place them in the freezer for about 1 hour until frozen. Then, transfer them to a freezer-safe bag or container, where they can be kept for up to 3 months. To enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours; you can even reheat them in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste!

What should I do if my cookie dough is too sticky?
No worries! If you find your cookie dough is overly sticky, this can happen for several reasons—perhaps the butter was too warm or the flour wasn’t measured accurately. To remedy this, try adding a tablespoon of all-purpose flour at a time until you reach a manageable dough consistency. Don’t forget: dough should be soft and workable without sticking excessively to your hands or surfaces!

Are there any dietary considerations for making these cookies?
Certainly! For those with gluten intolerance, you can easily substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. If you’re making these cookies for a gathering that includes those with allergies, be mindful of your frosting choices as cream cheese can be a potential dairy concern. Alternatively, you can make a delicious vegan frosting using coconut cream combined with powdered sugar and vanilla if you want to accommodate various dietary needs!