Name: Crumbl Cookies Copycat: Soft, Chewy Treats You’ll Adore
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 2 cups All-Purpose Flour (You can use a gluten-free blend for a dietary-friendly option.); 1 teaspoon Baking Soda (Acts as a leavening agent.); 0.5 teaspoon Salt (Enhances the overall flavor.); 0.75 cups Softened Butter (Avoid using melted butter for best texture.); 0.5 cups Brown Sugar (Contributes to sweetness and chewy texture.); 0.5 cups Granulated Sugar (Balances the sweetness.); 1 large Eggs (Substitute with flaxseed meal mixed with water for vegan option.); 1 teaspoon Vanilla Extract (Infuses depth of flavor.); 1 cup Chocolate Chips (You can customize with nuts, dried fruit, or peanut butter chips.); Sprinkles (Optional, perfect for funfetti cookies.)

As I stood in my kitchen, flour dusting the countertops and the enticing scent of vanilla wafting through the air, I realized – there’s nothing quite like the joy of baking homemade cookies. Today, I’m eager to share my recipe for Crumbl Cookies Copycat, which brings that delightful cookie shop experience right into your home. These soft and chewy cookies offer an incredible canvas for your favorite flavors, making them not only easy to whip up but also customizable for every occasion. Whether you prefer rich chocolate chip or festive funfetti, these treats are the perfect solution for satisfying your sweet cravings and impressing family and friends alike. Could there be a better reason to ditch the fast food and celebrate the simple joy of homemade goodness?

Why Make Crumbl Cookies Copycat?

Unmatched Softness: These cookies are incredibly soft and chewy, giving you that fresh-out-of-the-oven experience with every bite.

Endless Customization: With variations like chocolate chip or funfetti, you can mix and match your favorite treat to suit any occasion.

Perfect for Sharing: Ideal for gatherings, crowd-pleasing and easy to make, these cookies are sure to delight friends and family alike.

Saves Time: Simplify your baking routine with this quick recipe that offers a homemade touch without the hassle of complicated techniques.

Want to try more delightful twists? Check out my Kiss Chocolate Cookies for another fantastic cookie idea!

Crumbl Cookies Copycat Ingredients

For the Cookie Base

All-Purpose Flour – Provides structure for the cookies; you can use a gluten-free blend for a dietary-friendly option.
Baking Soda – Acts as a leavening agent; ensures your cookies rise perfectly.
Salt – Enhances the overall flavor of the cookies.
Softened Butter – Adds moisture and richness; avoid using melted butter for the best texture.
Brown Sugar – Contributes to the sweetness and chewy texture.
Granulated Sugar – Balances the sweetness for a delightful treat.
Eggs – Bind the ingredients together and add moisture; substitute with flaxseed meal mixed with water for a vegan option.
Vanilla Extract – Infuses depth of flavor, elevating the overall taste.

For the Mix-Ins

Chocolate Chips – Create pockets of sweet, melty goodness; you can customize with nuts, dried fruit, or even peanut butter chips for a twist.
Sprinkles (optional) – Perfect for funfetti cookies, adding a pop of color and extra sweetness.

Remember, these Crumbl Cookies Copycat ingredients come together to create a delightful cookie experience that rivals your favorite bakery treats!

Step‑by‑Step Instructions for Crumbl Cookies Copycat

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure that your Crumbl Cookies Copycat bake evenly and release easily once they’re finished. The aroma of warm cookies will soon fill your kitchen, so get ready for a delightful baking experience!

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Make sure the ingredients are well combined to ensure even distribution of the leavening agent. Once mixed, set this bowl aside while you focus on the wet ingredients.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat together ¾ cup of softened butter, ½ cup of brown sugar, and ½ cup of granulated sugar. Mix on medium speed until the mixture becomes light and fluffy, about 2-3 minutes. This step is crucial for achieving that soft, chewy texture we adore in Crumbl Cookies.

Step 4: Incorporate the Eggs and Vanilla
Add 1 large egg to the butter and sugar mixture, mixing well after each addition, then add 1 teaspoon of vanilla extract. Continue to mix until everything is fully combined. The batter should be smooth and creamy, with the vanilla infusing its delightful fragrance throughout.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until just combined. Be careful not to overmix; you want your cookie dough to remain tender and light. The dough should be thick yet workable, perfect for shaping into cookies.

Step 6: Fold in Chocolate Chips
Now it’s time to add your mix-ins! Gently fold in 1 cup of chocolate chips or your preferred mix-ins, such as nuts or sprinkles. Be creative! This is where the magic of customization begins for your Crumbl Cookies Copycat. The dough should show a good amount of chocolate pieces peeking through.

Step 7: Shape the Cookie Dough
Using a cookie scoop or spoon, drop generous portions of cookie dough onto the prepared baking sheet, leaving space between each mound. This ensures the cookies have room to spread while baking. Aim for about 2 inches apart to achieve evenly baked treats.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges are lightly golden but the centers look soft and slightly underbaked. This guarantees that perfect chewy texture, reminiscent of your favorite bakery cookies.

Step 9: Cool and Enjoy
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. This resting period helps the cookies firm up slightly. Then, transfer them to a wire rack to cool completely. Now, take a moment to enjoy the delicious aroma before indulging in these fabulous Crumbl Cookies Copycat!

What to Serve with Crumbl Cookies Copycat?

Picture the joyful laughter and contentment that fills your home as warm, delicious cookies emerge from the oven, ready to create memorable moments for your family.

Cold Glass of Milk: The classic pairing enhances the cookies’ flavors while balancing their sweetness, making for an irresistible snack experience.
Vanilla Ice Cream: Serve your cookies warm alongside the creamy goodness of vanilla ice cream for a delightful dessert that delights in every bite.
Fresh Fruit Salad: A refreshing combination of juicy strawberries, blueberries, and melons adds a healthy balance to your sweet treat. Each fruity bite will awaken your taste buds.
Hot Chocolate or Coffee: Pair these cookies with a steaming cup of hot chocolate or coffee. The rich, chocolatey notes complement the cookies beautifully, enhancing your indulgence.
Mini Fruit Tarts: Add a touch of elegance with mini fruit tarts, offering a crunchy texture and fruity flavor that contrasts delightfully with the soft, chewy cookies.
Cheese Platter: Create a fun charcuterie board with various cheeses, nuts, and dried fruits for a sweet and savory experience that will impress guests at any gathering.

Make your cookie occasion feel truly special by choosing one or more of these delightful pairings that will elevate your sweet treats to a memorable feast!

How to Store and Freeze Crumbl Cookies Copycat

Room Temperature: Store cookies in an airtight container for up to 1 week to maintain their softness and freshness; a slice of bread can help keep them moist.

Fridge: If you prefer a cold treat, refrigerate them in an airtight container for up to 2 weeks; the flavors may deepen, making them even more delightful!

Freezer: For long-term storage, freeze cookies individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.

Reheating: To enjoy your Crumbl Cookies Copycat warm, reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

Make Ahead Options

These Crumbl Cookies Copycat are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by storing it in an airtight container in the refrigerator. This allows the flavors to meld beautifully, enhancing the taste. Alternatively, you can scoop individual cookie portions onto a baking sheet and freeze them for up to 3 months; just place them in a freezer-safe bag once frozen solid. When you’re ready to bake, simply preheat your oven and add a couple of extra minutes to the baking time. Rest assured, your cookies will turn out just as delicious and soft as if you baked them fresh!

Expert Tips for Crumbl Cookies Copycat

Chill the Dough: Chill your cookie dough for at least 30 minutes to maintain shape and enhance flavors during baking.

Don’t Overmix: Mix just until combined to keep your Crumbl Cookies Copycat tender and chewy. Overmixing can lead to tough cookies.

Watch the Bake Time: Aim for light golden edges while keeping the center soft and slightly underbaked for the perfect chewy texture.

Use Quality Ingredients: Opt for high-quality butter and chocolate chips to maximize flavor. Fresh ingredients contribute to a delicious final product.

Experiment with Mix-Ins: Don’t hesitate to play with different chocolate chips, nuts, or even dried fruits to create your own unique flavors!

Crumbl Cookies Copycat Variations

Feel free to explore your creativity and personalize these cookies with simple swaps that will amaze your taste buds!

Gluten-Free: Use a gluten-free all-purpose flour blend to enjoy these cookies without sacrificing flavor.
Nutty Delight: Swap the chocolate chips for chopped nuts or a combination of both to add a satisfying crunch. The nutty flavor pairs wonderfully with the buttery base, creating a delightful contrast in each bite.
Chocolate Overload: Replace half the chocolate chips with cocoa powder for an extra rich chocolate flavor. Just remember to adjust your flour a bit to maintain texture!
Sweet and Salty: Add a sprinkle of sea salt on top before baking, enhancing the sweetness and bringing out the buttery goodness in each cookie. It’s a small touch that makes a significant difference.
Vegan Option: Substitute butter with coconut oil, eggs with flaxseed meal, and use a plant-based milk for a delicious vegan rendition. With a golden hue and chewy texture, you won’t miss the traditional ingredients!
Seasonal Spice: Infuse fall flavors by adding 1 teaspoon of pumpkin spice to the batter. The warmth of cinnamon and nutmeg makes these cookies perfect for cozy gatherings.
Festive Funfetti: Mix in colorful sprinkles for a cheerful touch in the dough, turning any occasion into a celebration. It’s a simple way to bring joy and festive spirit to your cookie platter!
Decadent Caramel: Fold in chunks of caramel or drizzle melted caramel on top after baking for an indulgent twist. The gooey sweetness will take your cookies to a whole new level.

For more cookie inspiration, check out my scrumptious Christmas Cookies Butterscotch recipe to add festive flair to your baking list!

Crumbl Cookies Copycat Recipe FAQs

How do I choose the right ingredients for Crumbl Cookies Copycat?
Absolutely! For the best outcome, always opt for high-quality ingredients. Use all-purpose flour for structure; if you need a gluten-free option, a gluten-free blend works wonderfully. Fresh baking soda is essential for the perfect rise, and for butter, softened (not melted) is key to achieving that soft and chewy texture we love! Check the butter’s consistency; it should feel like a soft press but hold its shape.

How should I store the Crumbl Cookies Copycat?
Store your cookies in an airtight container at room temperature, where they’ll stay fresh for up to 1 week. Want to keep them softer for longer? Add a slice of bread in the container! If you have leftovers, I recommend placing them in the fridge for up to 2 weeks – it can actually enhance the flavors.

Can I freeze Crumbl Cookies Copycat, and how?
Yes! For long-term storage, freeze your cookies by wrapping each one individually in plastic wrap, and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to indulge, thaw them in the fridge overnight or pop them in the microwave for 10-15 seconds to regain that fresh-baked warmth!

What should I do if my cookies spread too much while baking?
Very good question! If your cookies are spreading too much, it could be due to using softened butter that’s too warm or not chilling the dough beforehand. I often recommend chilling the dough for at least 30 minutes. This helps the cookies maintain their shape while baking. Also, ensure you’re not overmixing the dough, as that can also affect the texture.

Are there any dietary considerations for Crumbl Cookies Copycat?
For dietary needs, you can make this recipe friendly for various diets. To make it gluten-free, simply use a gluten-free flour blend. If you’re concerned about eggs, you can substitute with 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, allowing it to sit for a few minutes to thicken. Always check ingredients like chocolate chips and sprinkles, as some can contain allergens like nuts or dairy.

Can I customize my Crumbl Cookies Copycat flavor?
Absolutely! The beauty of these cookies is their versatility. You can swap chocolate chips for various mix-ins like nuts, dried fruits, or flavored chips, like peanut butter. Want to get creative? Try different extracts, like almond or lemon, to add unique flavors. Feel free to have fun and let your creativity shine!