As I hovered over my slow cooker, a delightful aroma wafted through the kitchen, instantly transporting me to childhood family gatherings where Crockpot Sweet Potatoes with Marshmallows graced the table. This comforting dish not only warms the soul but also brightens any holiday feast with its sweet and savory balance. It’s perfect for those busy days when you crave a homemade meal that requires minimal effort—simply toss in your ingredients and let the magic happen! With tender sweet potatoes soaked in a buttery brown sugar glaze and crowned with gooey marshmallows, this recipe is a crowd-pleaser that everyone will love. Curious about how to bring this nostalgic delight to your dinner table? Let’s dive into the details!

Why is this Crockpot Recipe a Must-Try?

Simplicity at Its Best: Just toss in fresh sweet potatoes, a sweet glaze, and let your slow cooker do the magic—no endless stirring or monitoring required!

Nostalgic Comfort: This dish is the essence of cozy gatherings, capturing the warmth of childhood memories with its rich flavors and gooey marshmallows.

Crowd-Pleasing Delight: Perfect for holiday feasts or everyday dinners, it pairs beautifully with roasted turkey or glazed ham, making it an ideal side dish for any occasion. Try it alongside Crockpot Scalloped Potatoes for a delicious spread.

Versatile Variations: Feel free to customize! Add chopped pecans for crunch or top with a drizzle of maple syrup for an extra flavor kick.

Time-Saving Magic: Preparation is quick, and once it’s in the pot, you can relax with your guests—this recipe is your ticket to stress-free entertaining!

Crockpot Sweet Potatoes with Marshmallows Ingredients

For the Sweet Potatoes

Sweet Potatoes – 4 large, peeled and chopped into 1-inch chunks ensure even cooking for a soft, delightful base.
Salt – A pinch enhances the natural sweetness while balancing flavors throughout the dish.

For the Glaze

Brown Sugar – Dark brown sugar adds a deeper, more robust sweetness; perfect for that comforting flavor.
Melted Butter – Offers richness and moisture; substitute with plant-based butter for a dairy-free option.
Ground Cinnamon – A warming spice that enhances flavor; adjust to your preference for a stronger aroma.

For the Topping

Mini Marshmallows – These melt beautifully on top, creating an irresistible sweet layer. For a vegan twist, try dairy-free marshmallows!

Feel free to explore variations using this easy recipe for Crockpot Sweet Potatoes with Marshmallows and make it your own!

Step‑by‑Step Instructions for Crockpot Sweet Potatoes with Marshmallows

Step 1: Prepare the Sweet Potatoes
Begin by peeling and chopping 4 large sweet potatoes into 1-inch chunks, ensuring uniform cooking for the best texture. Place the chopped sweet potatoes in your 4 to 6-quart crockpot, creating a flavorful base for your delightful Crockpot Sweet Potatoes with Marshmallows.

Step 2: Make the Sweet Glaze
In a mixing bowl, whisk together dark brown sugar, melted butter, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined. This sweet glaze will envelop your sweet potatoes, infusing them with cozy flavors during cooking.

Step 3: Combine Potatoes and Glaze
Pour the sweet glaze over the chopped sweet potatoes in the crockpot, using a spatula to gently stir and coat each piece evenly. Take care during this step to avoid breaking any sweet potatoes, as you want them to maintain their shape for a beautiful finished dish.

Step 4: Start Cooking
Cover the crockpot with its lid and cook the sweet potatoes on LOW for 6 hours or on HIGH for 3–4 hours. You’ll know they’re ready when they are fork-tender and beautifully caramelized, allowing the rich flavors to meld together perfectly.

Step 5: Add the Marshmallows
Once the sweet potatoes are cooked to perfection, sprinkle a generous layer of mini marshmallows over the top. Cover the crockpot again and let them melt for 5–10 minutes, creating that delightful gooey topping that defines your Crockpot Sweet Potatoes with Marshmallows.

Step 6: Serve and Savor
After the marshmallows have melted, carefully remove the lid and serve these sweet, sticky, and utterly comforting sweet potatoes warm. They make a stunning side dish that will bring smiles to your table, perfect for sharing during festive gatherings or cozy nights in.

What to Serve with Crockpot Sweet Potatoes with Marshmallows

Experience the delightful pairing of savory and sweet flavors that will elevate any meal to a festive feast.

Roasted Turkey: The savory depth of roasted turkey beautifully contrasts the sweet, sticky potatoes, creating a harmonious dinner experience.
Glazed Ham: The sweetness of glazed ham complements the rich flavors of your sweet potatoes, making for a mouthwatering duo that melts in your mouth.
Green Bean Casserole: The creamy textures and crispy topping in a green bean casserole add a pop of freshness that brightens up the plate.
Cranberry Sauce: This tangy-sweet condiment adds a refreshing bite that balances the richness of the sweet potatoes, enhancing each flavor.
Dinner Rolls: Soft, buttery dinner rolls are excellent for mopping up the delicious sauce from the sweet potatoes, adding a warm, comforting element to your meal.
Apple Salad: A crisp apple salad brings a refreshing crunch that contrasts delightfully with the gooey sweetness of the sweet potatoes, lightening the overall meal.
Spiced Cider: Whether served hot or cold, spiced cider complements the seasonal flavors, wrapping your meal in cozy warmth.
Chocolate Pumpkin Pie: For dessert, a slice of chocolate pumpkin pie can provide a rich finish, offering a chocolatey twist that pairs beautifully with sweet potatoes.
Pecan Pie: Enjoy the nutty richness of pecan pie for dessert, which brings a delightful balance to the meal’s sweet elements.

Crockpot Sweet Potatoes with Marshmallows Variations

Dive into a world of delightful twists and personalize your Crockpot Sweet Potatoes with Marshmallows for a truly special dish!

Nutty Crunch: Add chopped pecans or walnuts for a lovely crunch that contrasts with the creamy sweet potatoes.
Maple Twist: Drizzle maple syrup over the sweet potatoes before cooking to introduce an extra layer of sweetness that perfectly complements the dish.
Spicy Kick: Sprinkle a pinch of cayenne pepper or chili powder to create a surprising contrast to the sweetness—just a little goes a long way!
Nutmeg Addition: Get cozy and warm by adding a teaspoon of nutmeg alongside the cinnamon; it enhances the fall flavors beautifully.
Cereal Topping: For a fun texture change, top with crunchy granola or a favorite cereal blend instead of marshmallows; it’s a delightful morning twist!
Savory Substitute: Replace some of the sweet potatoes with parsnips for an earthy flavor; they blend well with the sweetness of your glaze.
Coconut Cream: Swap marshmallows for toasted coconut flakes for a tropical flair that will transport your taste buds to paradise.
Vegan Friendly: Use plant-based butter and dairy-free marshmallows to create a vegan version of this comforting delight without sacrificing flavor.

Let your creativity shine with these ideas, and don’t forget to serve your delicious sweet potatoes alongside a comforting bowl of Chicken Soup Potatoes for a hearty feast!

Expert Tips for Crockpot Sweet Potatoes

Gentle Stirring: When mixing the glaze with the sweet potatoes, stir gently to prevent breaking them apart, ensuring a beautiful presentation for your Crockpot Sweet Potatoes with Marshmallows.
Size Matters: Use a 4 to 6-quart crockpot for the best results; if doubling the recipe, consider an 8-quart to ensure even cooking.
Choose Fresh: Avoid canned sweet potatoes; fresh ones provide the best texture and flavor, making your dish truly shine.
Texture Addition: For a delightful crunch, mix in chopped pecans or walnuts before serving, giving your Crockpot Sweet Potatoes with Marshmallows an extra layer of flavor.
Spice It Up: Feel free to experiment with spices like nutmeg or ginger for a unique twist that enhances the dish’s warm, comforting qualities.

Storage Tips for Crockpot Sweet Potatoes

Fridge: Allow any leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 4 days, preserving their delicious flavor.

Freezer: For longer storage, scoop your cooled sweet potatoes into a freezer-safe container or resealable bag. They can last in the freezer for up to 3 months; just be sure to label for easy identification!

Reheating: When ready to enjoy your Crockpot Sweet Potatoes with Marshmallows again, reheat in the microwave or oven at 300°F until warmed through. This way, you can savor that gooey, comforting goodness all over again!

Make-Ahead Tip: Feel free to prepare the sweet potatoes a day ahead without the marshmallows, refrigerate, and then just add them before reheating for an easy, hassle-free serving.

Make Ahead Options

These Crockpot Sweet Potatoes with Marshmallows are perfect for busy home cooks looking to save time! You can prepare the sweet potatoes and glaze up to 24 hours in advance. Simply peel and chop the sweet potatoes into 1-inch chunks, then mix the brown sugar, melted butter, cinnamon, and salt in a bowl. Place the sweet potatoes in the crockpot, pour the glaze over, and gently stir to coat. Cover and refrigerate until you’re ready to cook. When you’re ready to serve, add the sweet potato mixture to the crockpot, set it to LOW for 6 hours or HIGH for 3–4 hours, and top with marshmallows just before the end. They’ll turn out just as delicious with this prep-ahead method, making your busy day that much easier!

Crockpot Sweet Potatoes with Marshmallows Recipe FAQs

How do I choose ripe sweet potatoes?
Absolutely! Look for sweet potatoes that are firm, smooth, and free from dark spots or blemishes. The skin should be without any soft spots or wrinkles—this ensures they’re fresh and perfectly sweet for your Crockpot Sweet Potatoes with Marshmallows.

How should I store leftover Crockpot Sweet Potatoes with Marshmallows?
Let your delicious leftovers cool completely, then store them in an airtight container in the refrigerator for up to 4 days. This way, they’ll retain their flavors and moisture for your next cozy meal!

Can I freeze my Crockpot Sweet Potatoes with Marshmallows?
Very easily! Allow the sweet potatoes to cool before scooping them into a freezer-safe container or resealable bag. Make sure to label them, and they can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the microwave or oven at 300°F until warmed through.

What should I do if my sweet potatoes are mushy after cooking?
If you find that your sweet potatoes have turned mushy, don’t worry! This can happen if they are overcooked. For next time, make sure to check doneness by piercing them with a fork after the recommended cooking time—once they’re tender yet firm, it’s time to top them with marshmallows!

Are there any dietary considerations for serving this dish?
Yes! This recipe is vegetarian-friendly, but be mindful of the mini marshmallow brand you choose, as some may contain gelatin. For a vegan twist, substitute the marshmallows with dairy-free options, and use plant-based butter in the glaze. Always check ingredient labels to suit your dietary needs.

Can I make this recipe ahead of time?
Absolutely! To make ahead, prepare the sweet potatoes and glaze as instructed but skip the marshmallows. Store the mixture in the fridge overnight, and then when you’re ready to serve, heat it up and add the marshmallows just before serving. This gives you a warm, gooey side dish with minimal effort on the day of your gathering!