Name: Cranberry Hot Pepper Jelly Cream Cheese Cups for Any Occasion
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 8 oz Cream Cheese (softened); 1 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Pepper; 12 count Mini Phyllo Cups (gluten-free options available); 1 tbsp Cranberry Hot Pepper Jelly (substitute with spicy mango or apricot jelly if desired); 2 tbsp Chives (optional, chopped)

As I stood in the kitchen, the enticing aroma of warm cream cheese filled the air, mingling with a hint of spicy sweetness from the cranberry hot pepper jelly. These Cranberry Hot Pepper Jelly Cream Cheese Cups are my go-to appetizer for any occasion, combining layers of flavor in delightfully crispy phyllo cups. Not only are they quick and easy to make, but they also bring a burst of excitement to any gathering, ensuring everyone leaves talking about your culinary prowess. Trust me, these little bites strike the perfect balance between savory and sweet, making them a hit at dinner parties or cozy family nights. Ready to elevate your appetizer game and delight your guests? Let’s dive right in!

Why are These Jelly Cups a Must-Try?

Irresistible Flavors: The sweet and spicy kick of cranberry hot pepper jelly perfectly complements the creamy texture of the cream cheese, creating a tantalizing bite that will leave everyone craving more.

Crispy Delight: The flaky phyllo cups add an incredible crunch, making each bite a deliciously satisfying experience.

Quick and Easy: With just a few simple ingredients and minimal prep time, these cups come together effortlessly, perfect for those last-minute gatherings.

Versatile Variations: Feel free to switch up the jelly to your liking or add jalapeños for an extra punch—customization has never been easier!

Crowd-Pleasing Appetizer: Whether it’s a formal event or a casual get-together, these cups are sure to impress and have your guests raving—just like our popular Fluffy Keto Cottage Cheese Cloud Bread or Delicious Salmon Pasta with Lemon Cream Sauce in 30 Minutes.

Elevate your next gathering with these unforgettable treats!

Cranberry Hot Pepper Jelly Cream Cheese Cups Ingredients

For the Filling

Cream Cheese – Ensures a rich, creamy filling; make sure it’s softened for smooth mixing.
Garlic Powder – Adds a savory depth that enhances the overall flavor profile.
Salt – Essential for elevating all the delicious flavors.
Pepper – Gives a mild heat that perfectly balances the sweetness of the jelly.

For the Phyllo Cups

Mini Phyllo Cups – These crunchy vessels hold the filling; gluten-free options are widely available if needed.

For the Topping

Cranberry Hot Pepper Jelly – This provides a sweet and spicy finish that beautifully complements the cream cheese; feel free to substitute it with spicy mango or apricot jelly for a different twist.
Chives (optional) – Fresh chives add a splash of color and a hint of herbaceous flavor to round out your presentation.

Get ready to impress with these Cranberry Hot Pepper Jelly Cream Cheese Cups—your guests will be asking for the recipe!

Step‑by‑Step Instructions for Cranberry Hot Pepper Jelly Cream Cheese Cups

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) if you prefer your Cranberry Hot Pepper Jelly Cream Cheese Cups served warm. This allows the phyllo cups to become perfectly crispy when baked. While the oven heats, prepare your filling to save time.

Step 2: Prepare the Cream Cheese Filling
In a medium bowl, mix together softened cream cheese, garlic powder, salt, and pepper using a hand mixer or a spatula. Beat or stir until the mixture is smooth and creamy, ensuring all ingredients are well combined. This rich filling will create a deliciously velvety base for your cups.

Step 3: Fill the Phyllo Cups
Carefully take your mini phyllo cups and place them on a baking sheet. Using a spoon or piping bag, fill each cup with the cream cheese mixture, being careful not to overfill them. Leave a little space at the top to allow for the addition of the cranberry hot pepper jelly.

Step 4: Add the Cranberry Hot Pepper Jelly
Generously spoon approximately 1 teaspoon of cranberry hot pepper jelly on top of each filled cup. The jelly should slightly spill over the edges to create an inviting visual appeal. This sweet and spicy topping is what makes these layers come alive, marrying perfectly with the cream cheese.

Step 5: Bake the Cups (Optional)
If you opted to serve the Cranberry Hot Pepper Jelly Cream Cheese Cups warm, place the baking sheet in the preheated oven. Bake for 5-7 minutes or until the phyllo cups are golden brown and crispy. Keep a close watch to prevent burning, as ovens can vary.

Step 6: Garnish and Serve
Once out of the oven, optionally garnish your cups with chopped fresh chives for a pop of color and flavor. Serve immediately while still warm and gooey, or at room temperature for a chilled treat. Your guests are bound to love these delightful appetizers!

Cranberry Hot Pepper Jelly Cream Cheese Cups Variations

Feel free to get creative and customize these delicious bites in ways that will make your heart sing!

Spicy Kick: Add diced jalapeños into the cream cheese mixture for an extra layer of heat, blending the spicy and savory elements beautifully.
Fruit Twist: Swap out cranberry hot pepper jelly for spicy mango or apricot preserves to bring a fruity flair to your cups, enhancing the sweet and spicy balance.
Gluten-Free Substitute: Use gluten-free phyllo cups or even fresh cucumber slices for a low-carb version; the crunch of cucumbers adds a refreshing twist.
Herbed Infusion: Mix in fresh herbs like dill or basil into the cream cheese for a burst of flavor that makes this appetizer feel even more gourmet.
Savory Depth: Try adding a dash of smoked paprika to the cream cheese mixture for a hint of smokiness that pairs perfectly with the sweetness of the jelly.
Cheesy Delight: Incorporate a little shredded cheddar cheese into the cream cheese mixture for an extra cheesy treat that adds delightful flavor and richness.
Sweet Heat Variation: For a different sweet component, drizzle a bit of honey on top of the jelly once assembled for an added complexity that everyone will love.
Tzatziki Spin: Serve with a dollop of tzatziki sauce on the side for a fresh, cool creaminess that contrasts beautifully with the heat of the jelly—perfect for dipping!

Explore different flavors or pairings, and you might just discover your new favorite combination!

Make Ahead Options

These Cranberry Hot Pepper Jelly Cream Cheese Cups are perfect for those busy days when you want to impress without the last-minute rush! You can prepare the cream cheese filling and fill the phyllo cups up to 24 hours in advance. Simply mix the softened cream cheese with garlic powder, salt, and pepper, then fill the cups, being mindful not to overfill them. Store the assembled cups in an airtight container in the refrigerator. When you’re ready to serve, add about 1 teaspoon of cranberry hot pepper jelly on top and bake in the preheated oven for 5-7 minutes. This method ensures your appetizers are just as delicious while saving you precious time!

Expert Tips for Cranberry Hot Pepper Jelly Cream Cheese Cups

Keep It Soft: Make sure your cream cheese is softened before mixing; this ensures a smooth filling that’s easy to spoon or pipe into the phyllo cups.
Watch the Oven: If you’re warming the cups, keep a close eye on them to prevent burning, as phyllo can go from golden to charred quickly.
Fill with Care: Don’t overfill the phyllo cups; leaving a little space helps prevent spills and messy cups when they’re topped with jelly.
Prep Ahead: Assemble the Cranberry Hot Pepper Jelly Cream Cheese Cups in advance and store them in the refrigerator. This way, they’re ready to bake or serve whenever you are.
Customize Flavors: Feel free to switch out the cranberry hot pepper jelly for other varieties or add jalapeños to the cream cheese for a spicier twist.
Serve Warm or Cold: These cups can be delicious at room temperature, so don’t hesitate to serve them either way based on what works best for your gathering.

What to Serve with Cranberry Hot Pepper Jelly Cream Cheese Cups

Elevate your gathering with delightful accompaniments that perfectly balance the sweet, spicy, and creamy flavors of these charming bites.

Crispy Fresh Salad: A light, tangy arugula salad dressed with lemon vinaigrette offers a refreshing contrast to the richness of the cups.
Savory Cheese Platter: Pair with a selection of creamy brie, sharp cheddar, and tangy goat cheese to enhance the savory notes of the appetizer.
Tangy Pickles: Crunchy, dill-pickled cucumbers add a zesty crunch that can cut through the sweetness of the cranberry hot pepper jelly.
Sliced Baguette: Serve warm, toasted baguette slices on the side for a crunchy alternative to the phyllo cups, perfect for scooping up jelly.
Chilled White Wine: A crisp, chilled Sauvignon Blanc complements the sweetness and spice beautifully, making each bite even more enjoyable.
Fruit Chutney: A tangy mango or peach chutney adds a fruity layer that works wonders against the creamy filling and adds complexity to your palate.
Spicy Nuts: Roasted and spiced nuts provide an irresistible crunch and add an extra layer of savory flavor that complements the sweet treats.
Dessert Bites: For a sweet finish, consider offering mini chocolate truffles or lemon bars to contrast the savory starters and satisfy your guests’ sweet teeth.

How to Store and Freeze Cranberry Hot Pepper Jelly Cream Cheese Cups

Fridge: Keep any leftover Cranberry Hot Pepper Jelly Cream Cheese Cups in an airtight container for up to 3 days. This ensures they retain their delightful flavors and textures.

Freezer: For longer storage, these cups can be frozen before baking. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container for up to 2 months.

Reheating: When you’re ready to enjoy them, bake from frozen at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. This will revive their taste and texture wonderfully!

Room Temperature: If serving at a gathering, these cups can sit out for up to 2 hours at room temperature, allowing guests to enjoy them without the need for constant heating.

Cranberry Hot Pepper Jelly Cream Cheese Cups Recipe FAQs

How do I select ripe cream cheese for the recipe?
Absolutely! When choosing cream cheese, opt for a brand that appears firm yet soft, with a smooth surface free of dark spots. Ensure that it is at room temperature before mixing to achieve a creamy consistency, which makes the filling delightful.

What is the best way to store leftover cranberry hot pepper jelly cream cheese cups?
Very! Store any leftover cups in an airtight container in the refrigerator for up to 3 days. This helps preserve their flavor and creamy texture. Just be sure to separate layers with parchment paper to prevent sticking!

Can I freeze cranberry hot pepper jelly cream cheese cups?
Absolutely! To freeze, prepare the cups without baking them first. Lay them flat in a single layer on a baking sheet to freeze until solid. Then, transfer to a freezer-safe container or zip-top bag and store for up to 2 months. When ready to enjoy, bake them from frozen at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

What if my phyllo cups burn while baking?
Oh no! If you notice that your phyllo cups are browning too quickly, reduce the oven temperature by 25°F (about 15°C) and check them frequently to avoid burning. Phyllo can bake quickly, so keeping a watchful eye is key.

Are cranberry hot pepper jelly cream cheese cups suitable for a gluten-free diet?
Very! You can easily make these cups gluten-free by using gluten-free mini phyllo cups, which are widely available. Always check ingredients, especially in the jelly, to ensure they meet dietary needs.

Can I use other types of jelly for this recipe?
Of course! If you want to change things up, try substituting the cranberry hot pepper jelly with spicy mango or apricot preserves for a delightful twist. The key is to maintain that sweet and spicy balance, making it your own!