As the aroma of cinnamon and baked apples wafts through my kitchen, I can’t help but feel a wave of nostalgia. The Classic Apple Pie à la Mode is more than just dessert; it’s a timeless treat that evokes memories of family gatherings and cozy evenings. With its flaky crust and a perfect blend of tart Granny Smith and sweet Honeycrisp apples, this recipe offers both a satisfying crunch and a rich, warm filling—ideal for impressing guests or enjoying on a quiet night in. Plus, it’s a breeze to whip up, not to mention the delightful combination of warm pie and creamy vanilla ice cream elevates it to a crowd-pleasing classic. Are you ready to create a slice of homestyle happiness? Let’s dive into the delicious details!

Why is This Apple Pie a Must-Try?

Classic Comfort: This Classic Apple Pie à la Mode brings back cherished memories with every bite, making it perfect for family gatherings or a cozy evening at home.

Effortless Baking: Even if you’re new to baking, this recipe is straightforward, requiring no advanced skills.

Flavor Explosion: Combining sweet Honeycrisp and tart Granny Smith apples, along with aromatic spices, gives you a robust flavor that’s simply irresistible.

Crowd-Pleaser: Whether you serve it warm for a special occasion or as a midweek treat, this pie impresses everyone at the table.

Versatile Options: Feel adventurous? Try adding pecans for extra crunch or a drizzle of caramel for a decadent twist! For more delightful apple recipes, check out our Caramel Apple Cheesecake or Air Fryer Apple Fritters.

Classic Apple Pie à la Mode Ingredients

For the Crust
• All-Purpose Flour – Provides structure for both the crust and filling; substitute with gluten-free flour for a gluten-free version.
• Salt – Enhances flavor balance in both dough and filling; no substitutes needed.
• Granulated Sugar – Sweetens the crust and filling; brown sugar can be used for a richer flavor.
• Unsalted Butter – Creates a tender, flaky crust; ensure it’s chilled and diced for the best texture.
• Ice Water – Binds the dough without warming the butter, ensuring flakiness; use cold water for best results.
For the Filling
• Thinly Sliced Apples (Granny Smith & Honeycrisp) – Granny Smith adds tartness while Honeycrisp adds sweetness; other tart apples can be used if unavailable.
• Ground Cinnamon – Adds warm spice notes; nutmeg can complement it well.
• Ground Nutmeg – Contributes subtle flavor depth; can be omitted if preferred.
• Granulated Sugar – Sweetens the apple mixture, balancing tartness for a delicious filling.
• All-Purpose Flour – Helps thicken the apple filling and absorb excess juices.
For the Topping
• Egg Yolk & Milk – Egg wash gives the crust a shiny, golden finish; use dairy-free milk as an alternative.
• Vanilla Ice Cream – The classic a la mode pairing, creating a delightful contrast with the warm pie; consider dairy-free options if needed.

Step‑by‑Step Instructions for Classic Apple Pie à la Mode

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high heat creates the perfect environment for a beautifully flaky crust when baking the Classic Apple Pie à la Mode. Ensure your oven is fully preheated before moving on to the next steps for the best results.

Step 2: Make the Dough
In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of granulated sugar. Cut in 1 cup of chilled, diced unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add 6–8 tablespoons of ice water, mixing until the dough comes together. Divide the dough in half, shape into disks, and refrigerate for at least 30 minutes to firm up.

Step 3: Prepare the Filling
While the dough chills, prepare the filling for your Classic Apple Pie à la Mode. In a large bowl, toss together 6–8 thinly sliced apples (both Granny Smith and Honeycrisp) with ¾ cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon each of ground cinnamon and ground nutmeg. Ensure the apples are evenly coated with the mixture for the perfect balance of flavors.

Step 4: Shape the Crust
Once your dough is sufficiently chilled, remove one disk from the fridge and roll it out on a floured surface to fit your pie pan. Carefully transfer the rolled-out dough into a 9-inch pie pan, gently pressing it into the corners. Trim any excessive overhang while leaving enough to fold over the filling later. Pour the apple mixture into the crust and dot with small pieces of butter for added richness.

Step 5: Add the Top Crust
Retrieve the second disk of dough from the fridge and roll it out similarly. Place it over the filled pie, sealing the edges by crimping them together with your fingers or a fork. Cut several slits in the top crust to allow steam to escape while baking. This step ensures your Classic Apple Pie à la Mode bakes evenly and develops a lovely golden crust.

Step 6: Apply the Egg Wash
In a small bowl, whisk together 1 egg yolk and 1 tablespoon of milk to create an egg wash. Using a pastry brush, gently coat the top crust with the egg wash, ensuring an even application. This will impart a beautiful shine and rich color to your pie as it bakes, making it even more appetizing.

Step 7: Bake the Pie
Place the pie in your preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35–45 minutes, until the crust is golden brown and the filling is bubbling. Keep an eye on the pie during baking; if the edges brown too quickly, cover them with strips of aluminum foil.

Step 8: Cool Before Serving
Once baked to perfection, remove the Classic Apple Pie à la Mode from the oven and allow it to cool for 15–20 minutes. This cooling time helps the filling set up a bit, making it easier to slice without making a mess. Serve warm with generous scoops of vanilla ice cream for that classic à la mode experience!

What to Serve with Classic Apple Pie à la Mode?

Indulging in a slice of this warm, spiced pie is a delight on its own, but pairing it with thoughtful accompaniments can elevate your dessert experience.

Whipped Cream: A light dollop of freshly whipped cream adds a fluffy texture that balances the pie’s richness, making each bite even more heavenly.
Caramel Sauce: Drizzling warm caramel sauce over the top not only adds sweetness but also creates a gorgeous presentation, perfect for impressing guests.
Coffee or Espresso: The robust flavors of coffee perfectly complement the sweet and spicy notes of the pie, providing a warm contrast that keeps the evening cozy.
Cinnamon Sugar Donuts: For a playful twist, serve a few mini cinnamon sugar donuts alongside your pie. The crunchy exterior and soft interior mirror the apple pie’s textures beautifully.
Pecan Topping: To add a nutty crunch, sprinkle chopped candied pecans on top of your slice before serving. This creates a delightful contrast to the soft filling.
Eggnog: For a festive touch, serve a glass of eggnog. The creamy, spiced flavor pairs wonderfully with the cinnamon and nutmeg of the apple pie.
Vanilla Bean Ice Cream: If you’re in the mood for a twist, swap regular vanilla for vanilla bean ice cream. The flecks of vanilla add a sophisticated touch that complements the apple filling.
Hot Chocolate: For a comforting finish, offer a warm cup of rich hot chocolate. The chocolate’s sweetness and creaminess meld perfectly with the flavors of the pie, creating a cozy dessert experience.
Cider: A spiced apple cider, warm or chilled, ties in with the apple theme and adds a refreshing element to your dessert spread.

Make Ahead Options

These Classic Apple Pie à la Mode preparations are perfect for busy home cooks looking to save time during the week! You can prepare the pie dough up to 24 hours in advance by rolling it out, placing it in the pie pan, and then covering it with plastic wrap in the refrigerator. The apple filling can also be prepared and stored in the fridge for up to 3 days; just toss the apples with sugar and spices but leave out the butter until you’re ready to bake. When you’re ready to serve, assemble the pie by pouring in the filling, dotting with butter, and topping it with the crust. Bake as directed for deliciously fresh results, ensuring your pie remains just as delightful!

How to Store and Freeze Classic Apple Pie à la Mode

Room Temperature: Store leftover Classic Apple Pie à la Mode covered at room temperature for up to 1 day to maintain its flaky crust.

Fridge: If you need to keep it longer, refrigerate the pie covered for up to 4 days. The flavors will continue to meld beautifully.

Freezer: For extended storage, wrap individual slices tightly in plastic wrap or foil, then place in an airtight container. Freeze for up to 2 months; thaw in the fridge before serving.

Reheating: To enjoy that just-baked goodness, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Classic Apple Pie à la Mode Variations

Feel free to get creative with your Classic Apple Pie à la Mode, making it your own with delightful twists and turns!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Ensure a complete and delicious pie everyone can enjoy!
Caramel-Apple Fusion: Drizzle caramel sauce over the apple filling before sealing. This treats your taste buds to a luxurious, rich sweetness.
Nutty Crunch: Mix chopped pecans or walnuts into the filling for an added layer of texture that complements the soft apples beautifully.
Spicy Kick: Add a pinch of cayenne pepper for a thrilling heat boost. That unique flavor will elevate your apple pie experience!
Dried Fruits: Toss in some dried cranberries or raisins for bursts of sweetness. The chewy texture mingling with tender apples enhances each delightful bite.
Cinnamon Sugar Topping: Sweeten the deal with a sprinkle of cinnamon sugar on top of the egg wash for a crispy, sugary crust finish that’s simply irresistible.
Berry Blend: Mix in fresh or frozen berries like blueberries or raspberries for a fruity twist. The tartness of the berries and apples creates a perfect harmony.
Crispy Oat Topping: Instead of a top crust, sprinkle a mixture of oats, brown sugar, and melted butter over the apples. This will give you a crunchy, rustic topping reminiscent of a crumble.

Embrace these variations, and enjoy the amazing flavors of your Classic Apple Pie à la Mode! For more exciting apple recipes, check out our Cranberry Apple Stuffing and indulge in delicious options!

Expert Tips for Classic Apple Pie à la Mode

Cold Ingredients: Always use chilled butter and ice water for your dough. This keeps the crust flaky and prevents it from becoming tough.
Soggy Bottom Prevention: To avoid a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling.
Apple Choices: Choose a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for the best flavor in your Classic Apple Pie à la Mode.
Dough Consistency: If your pie dough is too crumbly and doesn’t hold together, gradually add more ice water until it reaches the right consistency.
Cooling Time is Key: Allow the pie to cool for at least 15-20 minutes after baking; this lets the filling set and helps with neat slices when serving.
Visual Check: Keep an eye on the crust as it bakes; if the edges begin to brown too much, cover them with aluminum foil to prevent burning.

Classic Apple Pie à la Mode Recipe FAQs

How can I select the perfect apples for this pie?
Absolutely! For the best flavor combination, opt for a mix of tart Granny Smith and sweet Honeycrisp apples. The tartness of the Granny Smith balances the sweet notes of the Honeycrisp perfectly. If these are unavailable, you can substitute with other tart apples like Braeburn or Fuji. Look for apples that are firm and free from blemishes; avoid those with dark spots or dents.

What’s the best way to store leftover apple pie?
Very simple! For short-term storage, cover the pie and keep it at room temperature for up to one day. If you need to store it longer, place it in the refrigerator where it will last for up to 4 days. The flavors will have time to meld together, making it even more delicious! Always let the pie come to room temperature before serving for optimal taste.

Can this apple pie be frozen for later use?
Certainly! To freeze your Classic Apple Pie à la Mode, first cool it completely, then wrap individual slices tightly in plastic wrap or foil. Place them in an airtight container, and they can be frozen for up to 2 months. To enjoy, simply thaw the slices in the fridge overnight. When ready to eat, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What should I do if my pie crust is too crumbly?
Don’t worry! If you find your pie dough is too crumbly and doesn’t hold together, simply add ice water gradually—1 tablespoon at a time—mixing gently until it binds. Form the dough into disks and refrigerate them for at least 30 minutes. The key here is to keep everything cold to ensure a flaky crust.

Is there any dietary consideration I should be aware of when making this pie?
Yes, definitely! If you have anyone with dietary restrictions, you can make this pie dairy-free by substituting the unsalted butter with coconut oil or a dairy-free butter alternative. Additionally, for a gluten-free version, use gluten-free flour in place of all-purpose flour. Always inform your guests of the ingredients used, especially if they have allergies.