Name: Cheesy Scalloped Potatoes: No Flour, All Comfort Bliss
Prep time: 15 min
Cook time: 65 min
Total time: 95 min
Ingredients: 3 pounds Yukon Gold or Russet Potatoes (Use a mix for best texture.); 2 cups Heavy Cream (Evaporated milk can work in a pinch.); 1 cup Shredded Cheddar Cheese (Mixing in mozzarella or Gruyère adds depth.); 1 cup Shredded Mozzarella Cheese (Optional but enhances creaminess.); 1 cup Shredded Gruyère or Swiss Cheese (Gruyère offers a delightful nuttiness.); 4 tablespoons Unsalted Butter (Salted butter can be used; adjust saltiness.); 2 cloves Garlic (minced) (Feel free to increase for bolder flavor.); 1 teaspoon Salt (Adjust to your preferred level.); 1 teaspoon Black Pepper (Freshly ground is best.); 1 teaspoon Onion Powder (optional) (Fresh diced onions are a tasty option.); 1 teaspoon Paprika (optional) (Smoked paprika adds interesting flavor.); ¼ cup Fresh Thyme or Parsley (garnish) (Adjust according to taste.)

The aroma of creamy potatoes baking away in the oven is enough to transport me back to my grandmother’s bustling kitchen during the holidays. Today, I’m excited to share my take on Cheesy Scalloped Potatoes (No Flour Version), a gluten-free side dish that embodies comfort and warmth. With tender layers of spuds bathed in a rich, garlicky cream sauce and topped with melted cheese, this recipe is not just a crowd-pleaser; it’s incredibly easy to whip up, making it perfect for those hectic holiday gatherings. Plus, with the absence of flour, everyone can enjoy this delightful dish without worry. Are you ready to elevate your holiday table with this creamy goodness and impress your guests? Let’s dive in!

Why is This Recipe a Must-Try?

Simplicity: Only a few key ingredients transform into something extraordinary.

Customizable: Feel free to switch up the cheeses and herbs to suit your taste, making this a versatile dish.

Crowd-Pleasing: Perfectly creamy and cheesy, it’s guaranteed to be a hit at any gathering, whether it’s a holiday dinner or a casual meal with friends.

Time-Saving: Easily prep this ahead of time and pop it in the oven when you’re ready, allowing you to enjoy your company without stress.

Comforting: This gluten-free take on a classic favorite is sure to bring back fond memories and create new ones around your table.

Get ready for a delicious experience—try pairing these with Garlic Parmesan Potatoes or serve alongside roasted meats!

Cheesy Scalloped Potatoes Ingredients

• Here’s everything you need to make these creamy Cheesy Scalloped Potatoes (No Flour Version)!

Potatoes – The base of the dish; Yukon Gold will give you creaminess, while Russets are starchy and great for thickening.
Substitution: Use a mix for the best texture.
Heavy Cream – This rich ingredient creates the creamy sauce without any flour.
Substitution: Evaporated milk can work in a pinch, but it won’t be quite as luscious.
Shredded Cheddar Cheese – It’s the star of the show for flavor!
Notes: Mixing in mozzarella or Gruyère adds depth and variety.
Shredded Mozzarella Cheese – Adds that delightful melty texture.
Notes: While optional, it really enhances the creaminess.
Shredded Gruyère or Swiss Cheese – For an extra layer of flavor complexity.
Notes: Gruyère offers a delightful nuttiness that elevates the dish.
Unsalted Butter – This enhances the overall flavor of your creamy sauce.
Notes: You can use salted butter; just adjust your saltiness accordingly.
Garlic (minced) – Infuses the dish with aromatic goodness.
Notes: Feel free to increase to 4-5 cloves for a bolder garlic flavor!
Salt – A must for balancing flavors.
Notes: Adjust to your preferred level of seasoning.
Black Pepper – Adds a mild heat that complements the creaminess.
Notes: Freshly ground pepper is always the best choice!
Onion Powder (optional) – Enhances savory notes beautifully.
Substitution: Fresh diced onions layered between potatoes are a tasty option.
Paprika (optional) – Adds a touch of color and subtle warmth.
Notes: Go for smoked paprika for an interesting flavor twist.
Fresh Thyme or Parsley (garnish) – Sprinkles of freshness can elevate any dish.
Notes: Adjust according to your flavor preferences or mood!

Step‑by‑Step Instructions for Cheesy Scalloped Potatoes (No Flour Version)

Step 1: Prepare Potatoes
Start by rinsing and peeling your chosen potatoes, allowing their natural sweetness to shine through. Slice them into ⅛-inch rounds, ensuring uniformity for even cooking. To prevent browning while you prep the rest, submerge the potato slices in cold water, keeping them crisp and ready for layering.

Step 2: Make Cream Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter until it becomes a bubbly golden liquid. Add minced garlic and sauté for about 1 minute until fragrant. Pour in 2 cups of heavy cream, followed by salt, freshly ground black pepper, paprika, and onion powder. Cook gently, stirring occasionally, without bringing it to a boil for about 5 minutes until warmed through.

Step 3: Assemble Layers
Grease a 9×13-inch casserole dish with a little butter to prevent sticking. Start layering the potato slices evenly on the bottom, then sprinkle a generous amount of shredded cheddar and mozzarella cheese over the potatoes. Drizzle some of the creamy sauce on top. Repeat this process, creating 3-4 layers of potatoes, cheese, and sauce, finishing with cheese on top for that delightful golden crust.

Step 4: Bake
Preheat your oven to 375°F (190°C). Cover the assembled dish tightly with aluminum foil and place it in the oven. Bake for 45-55 minutes, or until the potatoes are tender when pierced with a fork. The sauce should be bubbling at the edges. After this, remove the foil, increase the temperature to 425°F (220°C), and bake uncovered for an additional 15-20 minutes, until the cheese is golden and the edges are beautifully bubbling.

Step 5: Let Rest
Once your Cheesy Scalloped Potatoes are out of the oven, it’s important to let them rest for 10-15 minutes. This allows the sauce to thicken slightly and makes serving easier. The aromas of the creamy sauce and melted cheese will have everyone eagerly waiting to dig in!

How to Store and Freeze Cheesy Scalloped Potatoes

Fridge: Store fully baked scalloped potatoes in an airtight container for up to 4 days. Ensure they are completely cooled before sealing to prevent condensation.
Freezer: Freeze individual portions of the cheesy scalloped potatoes for up to 2 months. Use airtight containers or freezer bags to keep them fresh while preventing freezer burn.
Reheating: To reheat, thaw the potatoes overnight in the fridge, then bake at 350°F (175°C) for about 20–30 minutes until heated through and the cheese is bubbly. Enjoy their creamy goodness!
Make-Ahead: You can assemble the cheesy scalloped potatoes ahead of time and store them in the fridge for up to 24 hours before baking. Just cover tightly to maintain freshness.

Expert Tips for Cheesy Scalloped Potatoes

Slice Evenly: Ensure your potato slices are uniform in thickness, around ⅛-inch, to guarantee even cooking throughout the dish.
Avoid Boiling: When making the cream sauce, heat gently without boiling to prevent separation. A gentle simmer ensures a smooth, creamy texture.
Freshly Grated Cheese: Use freshly grated cheese instead of pre-shredded for the best melting properties. Pre-shredded cheese often contains anti-caking agents that hinder smoothness.
Skip the Rush: Allow the finished Cheesy Scalloped Potatoes to rest for 10-15 minutes post-baking. This essential step allows the sauce to thicken and enhances flavors.
Layering Technique: Don’t rush the layering process. Distributing cheese and sauce evenly between the potato layers ensures a delightful bite every time.
Customize Wisely: Feel free to experiment with different cheeses or herbs, but ensure they complement the creamy flavor of the dish for a balanced result.

What to Serve with Cheesy Scalloped Potatoes (No Flour Version)

The blissful aroma of cheesy goodness from your dish creates an inviting atmosphere for the perfect holiday feast.

Herb-Roasted Turkey: Juicy and flavorful, this classic will enhance the creamy texture of the scalloped potatoes while bringing a festive element to your table.
Garlicky Green Beans: The crisp bite and vibrant flavor pair beautifully, adding a fresh contrast to the rich creaminess of potatoes.
Honey-Glazed Carrots: Sweet and tender, these glazed carrots will balance the savory notes, creating a delightful harmony of flavors on every plate.
Sautéed Mushrooms: Earthy and buttery, mushrooms enhance the umami profile and bring a comforting richness alongside the scalloped potatoes.
Spinach Salad: A refreshing side salad featuring fresh spinach, nuts, and cheese can lighten up your meal and provide a palate-cleansing crunch.
Creamy Coleslaw: The crunchiness and tanginess of coleslaw contrasts nicely with the smooth, cheesy potatoes, ensuring every bite is exciting.
Cranberry Sauce: Adding a tart element, the sweet-and-sour notes of cranberry sauce can offset the richness, making each bite memorable.
Dry White Wine: Pair with a chilled white wine like Chardonnay to elevate your dining experience and complement the cheese’s richness.
Apple Crisp: For dessert, this sweet, warm treat brings a lovely finish to your meal and complements the comforting vibe of the potatoes.

Cheesy Scalloped Potatoes Variations

Feel free to customize these Cheesy Scalloped Potatoes to suit your tastes and dietary needs!

Dairy-Free: Swap heavy cream for coconut milk and use cashew cheese for a creamy texture that’s still indulgent.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes between the layers for a delightful heat that balances well with the cheese.
Herb-Infused: Incorporate fresh rosemary or oregano into the cream sauce for an aromatic twist that lifts the flavors beautifully.
Mushroom Lover: Layer in sautéed mushrooms for an earthy addition that deepens the flavor and hearty feel of the dish.
Smoky Flavor: Substitute regular paprika for smoked paprika, giving the dish a rich, smoky depth that takes it to the next level.
Nutty Boost: Combine shredded Gruyère with crumbled feta for a nutty and tangy flavor fusion, making each bite memorable.
Vegetable Medley: Include layers of thinly sliced zucchini and carrots for added nutrition and a splash of color in your dish.
Garlic Overload: If you’re a garlic lover, increase the minced garlic to 6 cloves for a robust flavor that enchants your taste buds.

These variations make it easy to put your own spin on this classic dish! For extra comfort, consider pairing it with Cheesy Root Vegetable Gratin or savoring it alongside some delicious Garlic Parmesan Potatoes. Enjoy!

Make Ahead Options

These Cheesy Scalloped Potatoes (No Flour Version) are ideal for meal prep, making your busy holidays smoother! You can slice the potatoes and store them submerged in cold water for up to 24 hours in advance, keeping them fresh and preventing browning. Additionally, assemble the entire dish without baking, cover tightly, and refrigerate for up to 24 hours before cooking. When you’re ready to serve, simply bake the casserole as directed, keeping the foil on for the first 45-55 minutes to lock in moisture, then uncover and increase the temperature for that perfect golden crust. This way, you’ll enjoy creamy perfection just as delicious and satisfying as if prepared fresh!

Cheesy Scalloped Potatoes (No Flour Version) Recipe FAQs

How do I select the best potatoes for this recipe?
Absolutely! For creamy Cheesy Scalloped Potatoes, I recommend using Yukon Gold potatoes for their buttery texture or Russets for their starchy quality. A mix often yields the best results! Look for potatoes that are firm and free from dark spots or sprouts.

How should I store leftovers?
Very! Once cooled, store fully baked scalloped potatoes in an airtight container in the refrigerator for up to 4 days. Just make sure they’re completely cooled before sealing to avoid any condensation and sogginess.

Can I freeze Cheesy Scalloped Potatoes?
Of course! To freeze, allow the dish to cool completely, then cut into individual portions. Place them in airtight containers or freezer bags, making sure to eliminate as much air as possible. They’ll stay fresh for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

What if my sauce is too thin?
Great question! If your cream sauce is too thin, you can thicken it by continuing to simmer it gently on the stove until it reaches your desired consistency. Just be careful not to boil it, as this can lead to separation. Alternatively, if you haven’t assembled your layers yet, you can mix in a bit of freshly grated cheese to help thicken the sauce.

Is this recipe safe for gluten-sensitive guests?
Yes! This Cheesy Scalloped Potatoes (No Flour Version) recipe is naturally gluten-free, making it a wonderful choice for those avoiding gluten. Just ensure that any additional ingredients or toppings you use, such as cheese or seasonings, are also labeled gluten-free.

Can I prepare these potatoes ahead of time?
Absolutely! You can assemble the Cheesy Scalloped Potatoes a day in advance. Just cover them tightly with foil and refrigerate. When you’re ready to bake, allow for an extra 10-15 minutes in the oven since they’ll be starting from a cold state. This makes it super convenient for holiday gatherings or parties!