Name: Cheesy Ground Beef and Rice Casserole That Feels Like Home
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound lean ground beef (Use lean ground beef for a healthier option.); 1 cup uncooked rice (White or brown rice can be used.); 2 cups beef broth (Chicken broth can be substituted.); 2 cups shredded cheddar cheese (Add more for extra cheesiness.); 1 can cream of mushroom soup (Try cream of chicken for a flavor twist.); 1 medium onion (Sauté until translucent.); 2 cloves garlic (Fresh minced garlic works best.); 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon fresh parsley (Optional for garnish.)

Walking into my kitchen, I felt the warmth of nostalgia wrap around me like a favorite blanket. There’s something uniquely comforting about a homemade Cheesy Ground Beef and Rice Casserole, don’t you agree? Whipping it up takes only 40 minutes, and it transforms simple ingredients into a hearty meal that’s perfect for busy weeknights. The best part? It’s adaptable, whether you want to swap in ground turkey or chicken, so you can tailor it to your family’s preferences. Plus, this dish is not just economical but also a guaranteed crowd-pleaser, making it ideal for those moments when you want to feed a hungry crew without fuss. Are you ready to dive into this delicious, creamy comfort that feels like a big hug on a plate?

Why Will You Love This Casserole?

Comforting Warmth: This Cheesy Ground Beef and Rice Casserole envelops you in delicious nostalgia, making it perfect for cozy family dinners.
Easy to Make: With minimal prep and just 40 minutes of baking, it’s a quick solution to weeknight cravings.
Versatile Ingredients: Feeling adventurous? You can easily substitute ground beef with ground turkey or chicken, or even add in your favorite veggies for nutrition!
Crowd-Pleasing Delight: Ideal for gatherings, this dish brings everyone to the table, eager for seconds.
Economical Choice: Utilizing staple ingredients means you can enjoy hearty comfort food without breaking the bank. If you’re interested in more budget-friendly options, check out my Easy Ground Beef Enchiladas for another delicious twist!

Cheesy Ground Beef and Rice Casserole Ingredients

For the Casserole

Ground Beef – Use lean ground beef for a healthier option while maintaining flavor.
Uncooked Rice – Provides the dish with heartiness; you can opt for white or brown rice depending on your preference.
Beef Broth – Adds moisture and richness; chicken broth can be substituted for a lighter taste.
Shredded Cheddar Cheese – This creamy staple tops off the casserole; feel free to add more for extra cheesiness!
Cream of Mushroom Soup – Acts as a binding agent to give it a creamy texture; try cream of chicken if you want a flavor twist.
Onion – Adds depth; sauté until translucent for the best results.
Garlic – A must for enhancing overall flavor; fresh minced garlic works wonders!
Salt and Pepper – Essential for seasoning and bringing all the flavors together.
Fresh Parsley (optional) – Use for garnish; it adds a touch of freshness to the dish.

This Cheesy Ground Beef and Rice Casserole is sure to warm your heart and fill your belly!

Step‑by‑Step Instructions for Cheesy Ground Beef and Rice Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring even cooking and achieving that golden, bubbly cheese on top of your Cheesy Ground Beef and Rice Casserole. While the oven warms up, you can gather your ingredients to streamline the cooking process.

Step 2: Sauté the Aromatics
In a large skillet, heat a drizzle of olive oil over medium heat. Add chopped onion and minced garlic, stirring occasionally for about 3-5 minutes, until the onion turns translucent and fragrant. This mixture forms the flavorful base of your casserole, so be attentive to avoid burning the garlic.

Step 3: Brown the Ground Beef
Next, add the lean ground beef to the skillet with the sautéed onion and garlic. Cook for around 6-8 minutes, breaking up the beef with a spoon, until it’s well-browned with no pink remaining. Drain excess fat to keep the casserole light and healthy. This mixture is packed with flavor that will elevate your finished dish.

Step 4: Combine the Casserole Ingredients
In a large mixing bowl, combine the cooked beef mixture with uncooked rice, beef broth, cream of mushroom soup, salt, and pepper. Stir thoroughly for about 2 minutes until all ingredients are evenly mixed. This combination creates the hearty filling of your Cheesy Ground Beef and Rice Casserole, perfect for satisfying hungry tummies.

Step 5: Transfer to Baking Dish
Lightly grease a 9×13-inch baking dish with cooking spray or oil. Pour the beef and rice mixture into the dish, spreading it evenly with a spatula to create a uniform layer. Make sure the rice is fully submerged in the liquid for optimal cooking, as this ensures perfectly tender rice when baked.

Step 6: Add the Cheese Topping
Generously sprinkle shredded cheddar cheese over the top of the casserole, ensuring even coverage. Feel free to add more cheese if you love that gooey goodness! This layer will melt and bubble beautifully, giving you that comforting, cheesy layer that makes this dish irresistible.

Step 7: Cover and Bake
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. This step helps steam the rice and meld the flavors together, ensuring a delightful Cheesy Ground Beef and Rice Casserole.

Step 8: Uncover and Finish Baking
After 25 minutes, carefully remove the foil, and return the dish to the oven. Bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden on top. This will give your casserole that enticing look and irresistible aroma, perfect for inviting everyone to the dinner table.

Step 9: Cool and Garnish
Once baked, remove the casserole from the oven and let it sit for about 5 minutes to cool slightly. Sprinkle with fresh parsley for a pop of color and flavor if desired. Your Cheesy Ground Beef and Rice Casserole is now ready to be served, bringing warmth and comfort to your family meal.

How to Store and Freeze Cheesy Ground Beef and Rice Casserole

Fridge: Store in an airtight container for up to 3-4 days to keep the casserole fresh and flavorful.

Freezer: For longer-lasting storage, freeze leftovers in a freezer-safe container for up to 3 months. Ensure the dish is completely cooled before freezing.

Thawing: To enjoy, thaw the casserole overnight in the refrigerator before reheating.

Reheating: Warm up in the oven at 350°F (175°C) until heated through, ensuring it’s steaming hot for the best taste experience.

What to Serve with Cheesy Ground Beef and Rice Casserole

A comforting casserole deserves delightful accompaniments that elevate your meal.

Light Green Salad: Crisp greens and a tangy vinaigrette add freshness, balancing the richness of the casserole.
Steamed Broccoli: Tender, vibrant broccoli provides a pop of color and nutrients, complementing the cheesy layers beautifully.
Garlic Bread: Crusty, buttery garlic bread is perfect for scooping up flavorful bites of casserole, making every dinner moment enjoyable.
Roasted Vegetables: Seasonal roasted vegetables bring a delightful sweetness and depth to your meal, enhancing its wholesome nature.
Coleslaw: A zesty coleslaw adds a crunchy texture and refreshing flavor that contrasts with the creamy casserole.
Apple Crisp: End your meal on a sweet note with warm apple crisp, creating a lovely balance between savory and sweet.
Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea will quench your thirst while complementing the comforting flavors on your plate.

Enjoy these pairings that not only complement the Cheesy Ground Beef and Rice Casserole but create a memorable dining experience for your family!

Make Ahead Options

These Cheesy Ground Beef and Rice Casserole options are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the entire casserole up to 24 hours in advance by assembling the ingredients—just cover it tightly with foil and refrigerate. If you want to prep even further, you can also sauté the onion and garlic and brown the beef up to 3 days ahead. When you’re ready to bake, simply add the cheese topping and follow the original baking instructions, ensuring to bake uncovered for the final minutes to achieve that gooey, bubbly perfection. This way, you’ll enjoy delicious comfort food just as satisfying as on the first day!

Expert Tips for Cheesy Ground Beef and Rice Casserole

Lean Beef Choice: Use lean ground beef to decrease fat content while maintaining flavor. This keeps your casserole hearty without being heavy.
Rice Variation: Remember, brown rice takes longer to cook, so adjust your baking time accordingly. Ensure the rice is tender for the best texture.
Broth Flavor: Opt for beef broth for richness or chicken broth for a lighter touch. Each will give your Cheesy Ground Beef and Rice Casserole a unique flavor twist!
Cheese Overload: Don’t hold back on the cheese! Extra cheddar can enhance creaminess, just be cautious not to let it burn during baking.
Veggie Add-Ins: Feel free to sneak in vegetables like peas or bell peppers for added nutrition and color; just chop them finely and mix them in with the beef!
Leftover Storage: Allow the casserole to cool completely before refrigerating, and store in an airtight container. Enjoy leftovers within 3-4 days for the best taste!

Cheesy Ground Beef and Rice Casserole Variations

Feel free to let your creativity flow and customize your casserole for a truly unique twist on this beloved dish!

Ground Meat Swap: Replace ground beef with ground turkey or chicken for a lighter option that’s just as flavorful. You’ll still savor all the comforting goodness.
Cream Soup Alternatives: Use cream of chicken or cream of celery instead of cream of mushroom for a different flavor profile. Each choice brings a delightful variation to the table!
Veggie Boost: Add in some colorful bell peppers or sweet peas for a burst of nutrition and texture. This not only enhances the flavor but turns it into a wholesome one-dish meal.
Cheese Varieties: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a gooey, stretchy texture. You can never have too much cheese, right?
Spice It Up: For a little heat, include diced jalapeños or a sprinkle of red pepper flakes. It’s a simple way to elevate the dish and excite your taste buds!
Brown Rice Bonus: Swap out white rice for brown rice for added fiber and a nuttier flavor. Just remember to adjust the cooking time to ensure everything turns out tender and delicious.
Pantry Clean-Out: Want to clear out the fridge? Toss in leftover veggies or grains like quinoa to make your casserole even heartier and multi-dimensional. This dish truly welcomes creativity!
One-Pan Wonder: Looking for simplicity? Prepare everything in a single skillet by using pre-cooked rice. Just mix and bake, cutting back on cleanup while still enjoying that cheesy delight!

For a delightful twist, consider pairing this casserole with my Easy Ground Beef Enchiladas for a full on-family feast that everyone will love!

Cheesy Ground Beef and Rice Casserole Recipe FAQs

What kind of ground beef should I use for this casserole?
Absolutely! I recommend using lean ground beef to keep your casserole flavorful yet less fatty. If you’re looking for a lighter option, you can substitute with ground turkey or chicken, which works just as well and still delivers that comforting taste.

How should I store leftover Cheesy Ground Beef and Rice Casserole?
Ensure the casserole has cooled completely, then transfer it to an airtight container. It will stay fresh in the fridge for about 3-4 days. If you still have leftovers after that, I’d recommend freezing them for longer storage.

Can I freeze Cheesy Ground Beef and Rice Casserole? If so, how?
Yes, you can freeze it! After cooling the casserole, place it in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating it in the oven at 350°F (175°C) until steaming hot.

What should I do if the rice isn’t fully cooked after baking?
No worries! This can occasionally happen if the rice was not submerged fully in the liquid. If you encounter undercooked rice, add a splash of additional broth or water, cover tightly, and return the casserole to the oven for an additional 10-15 minutes. This will help the rice absorb the moisture and cook through properly.

Are there any dietary considerations for this Cheesy Ground Beef and Rice Casserole?
Great question! This dish is versatile and can suit various dietary needs. If you have gluten allergies, be sure to use gluten-free cream of mushroom soup. For those watching their dairy intake, try dairy-free cheese substitutes or leave out the cheese entirely while boosting flavor with herbs and spices.

Can I add vegetables to the casserole?
Very! I often throw in frozen peas or diced bell peppers for a pop of color and nutrition. Simply chop or measure your preferred veggies and stir them into the beef mixture before baking. It’s an excellent way to sneak in some extra nutrients!