Name: Cheddar & Chive Christmas Drop Biscuits That Melt in Your Mouth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (Can use 1:1 gluten-free blend); 1 tablespoon baking powder (Check for freshness); 1 tablespoon sugar (Optional for savory kick); 1 teaspoon fine sea salt (Key for flavor balance); 0.5 teaspoon garlic powder (Optional, substitute with onion powder); 0.5 teaspoon black pepper (Adjust to taste); 1 cup shredded sharp cheddar cheese (Can swap with Colby or Monterey Jack); 0.25 cup freshly chopped chives (Can replace with parsley or rosemary); 0.75 cups cold milk or buttermilk (Almond milk as dairy-free substitute); 0.25 cups unsalted butter, melted (Coconut oil works as a vegan alternative); 1 large egg (Can replace with ¼ cup extra milk for egg-free option)

The scent of warm biscuits wafting through the kitchen is an invitation that no one can resist. When it comes to holiday gatherings, my Cheddar & Chive Christmas Drop Biscuits take center stage, and for good reason! These delightful treats are effortlessly easy to whip up, requiring no kneading or rolling—perfect for even the most novice of bakers. Plus, they add a savory kick to any festive meal with their rich cheddar and fresh chives, making them a go-to side that will have your guests raving. Imagine serving these fluffy, golden biscuits alongside your holiday favorites; they’re bound to bring smiles all around. Curious about how to make these mouthwatering biscuits a star at your next celebration? Let’s dive in!

Why Are These Biscuits a Must-Try?

Simplicity at its core: With no kneading or rolling involved, even beginner bakers can create these heavenly Cheddar & Chive Christmas Drop Biscuits in no time. Flavor-packed with rich cheddar and aromatic chives, they bring warmth and cheer to any festive meal. Versatile enough to pair with multiple dishes, whether it’s scrambled eggs or your favorite soup, they’re sure to please crowds. Plus, the recipe allows for delightful variations like adding roasted garlic or swapping herbs. Time-saving perfection: these biscuits take only 15 minutes to bake, freeing you up to enjoy your holiday gathering. Looking for more easy and delicious options? Don’t miss out on Cheddar Broccoli Chicken and Cheesy Christmas Lasagna for a complete festive feast!

Cheddar & Chive Christmas Drop Biscuit Ingredients

• Let’s gather everything you need to create these festive delights!

For the Biscuit Base

All-purpose flour – The foundation for your biscuits; consider using a 1:1 gluten-free blend if needed.
Baking powder – This magical ingredient will make your biscuits puffy; always check for freshness.
Sugar – Just a touch enhances browning; feel free to omit for a savory kick.
Fine sea salt – Key for balancing the flavors; don’t skip this for the ultimate taste experience.

For the Flavor Boost

Garlic powder (optional) – Adds a depth of flavor; substitute with onion powder for a twist.
Black pepper – Gives a warm kick that enhances cheddar’s richness; tailor the amount to your taste.
Shredded sharp cheddar cheese – The star ingredient that makes these biscuits oh-so-cheesy; feel free to swap with Colby or Monterey Jack for different flavors.
Freshly chopped chives – Bring in freshness and a hint of onion; replace with parsley or rosemary for a different herbal flair.

For the Wet Ingredients

Cold milk or buttermilk – Keeps your biscuits tender; almond milk is a great dairy-free substitute.
Unsalted butter, melted – Adds richness and aids in browning; coconut oil works as a vegan alternative.
Large egg – Aids in structure and fluffiness; can replace with ¼ cup extra milk for an egg-free option.

Bring these ingredients together, and you’re on your way to baking the most delightful Cheddar & Chive Christmas Drop Biscuits this holiday season!

Step‑by‑Step Instructions for Cheddar & Chive Christmas Drop Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This hot temperature is crucial for achieving those golden-brown, crisp edges you desire in your Cheddar & Chive Christmas Drop Biscuits. While the oven heats, take the time to line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of fine sea salt. For extra flavor, feel free to add ½ teaspoon of garlic powder and a pinch of black pepper. This mixture should be well-blended and should look light and fluffy, signaling that it’s ready for the cheese and herbs.

Step 3: Add Cheese and Chives
Next, gently stir in 1 cup of shredded sharp cheddar cheese and ¼ cup of freshly chopped chives into your dry mixture. Make sure the cheese and chives are evenly coated with flour to prevent clumping. This step adds delicious flavor and gives your Cheddar & Chive Christmas Drop Biscuits that irresistible savory kick.

Step 4: Mix Wet Ingredients
In a separate bowl, whisk together ¾ cup of cold milk (or buttermilk), ¼ cup of melted unsalted butter, and 1 large egg until the mixture is smooth and cohesive. This combination of wet ingredients is essential for achieving a tender biscuit texture. Take a moment to admire the creamy blend before combining it with the dry mix.

Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and fold gently until just mixed. Be cautious not to overmix; the dough should remain thick and slightly sticky. Once the mixture is combined, you’ll see small lumps—this means your Cheddar & Chive Christmas Drop Biscuits will be light and fluffy, just as they should be!

Step 6: Portion the Dough
Using a spoon or cookie scoop, drop heaping mounds of biscuit dough onto your prepared baking sheet, aiming for 10 to 12 biscuits. Each mound should be about the size of a golf ball, ensuring they have enough space to rise. Don’t worry about making them perfectly round; the rustic look adds to their charm!

Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake the biscuits for 12 to 15 minutes. You’ll know they’re ready when the tops are golden and the edges are crisp. Keep an eye on them, as the delightful aroma will envelop the kitchen; it’s a sure sign that your Cheddar & Chive Christmas Drop Biscuits are nearing perfection.

Step 8: Optional Finishing Touch
As a delightful finishing touch, brush the warm biscuits with a little melted butter right after they come out of the oven, and sprinkle some extra chopped chives on top for added flavor and color. This step not only enhances the buttery richness but also gives your biscuits that enticing look, making them even more irresistible at your holiday gatherings.

Make Ahead Options

These Cheddar & Chive Christmas Drop Biscuits are perfect for meal prep, allowing you to enjoy warm, fluffy biscuits with minimal last-minute effort. You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking; just cover it tightly to maintain freshness and prevent drying out. Alternatively, drop the raw dough mounds onto a baking sheet and freeze them for up to 2 months. When you’re ready to bake from frozen, simply add a few extra minutes to the baking time. For the best quality, be sure to bake them fresh, resulting in biscuits that are just as delicious as if made from scratch on the spot!

How to Store and Freeze Cheddar & Chive Christmas Drop Biscuits

Room Temperature: Keep cooled biscuits in an airtight container at room temperature for up to 2 days to maintain their softness and flavor.

Fridge: For longer freshness, store the biscuits in the fridge in an airtight container, where they’ll stay tasty for up to 5 days.

Freezer: Freeze raw dough mounds, placing them on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Reheating: To reheat cooled biscuits, pop them in a preheated oven at 350°F (175°C) for about 5–7 minutes until warmed through, restoring their delightful texture.

What to Serve with Cheddar & Chive Christmas Drop Biscuits

Elevate your holiday gathering with these delightful biscuits by pairing them with dishes that enhance their savory goodness.

Creamy Potato Soup: The smooth texture and rich flavors create a comforting duo. The biscuits’ crisp edges harmonize beautifully with the soup’s creaminess, making each bite a joy.
Scrambled Eggs: Fluffy scrambled eggs add a morning festivity. Their gentle flavor complements the bold cheddar, perfect for a holiday brunch spread.
Honey Butter: Spread some lightly whipped honey butter on these warm biscuits for a divine combination of sweet and savory. The creamy sweetness melds perfectly with the biscuit’s cheesy charm.
Roast Chicken: A succulent roast chicken adds heartiness to your meal. The biscuits can absorb the delicious juices, enhancing the overall flavor experience.
Herb-Infused Olive Oil: Drizzle your biscuits with some herb-infused olive oil for a fresh twist. This enhances the earthy notes of the chives and adds a fragrant layer to the dish.
Savory Frittata: Whip up a frittata filled with seasonal veggies to create a robust brunch. The biscuits add a delightful crunch to this dish, creating a well-rounded meal.
Warm Apple Crisp: Finish your festive meal with a slice of warm apple crisp. The contrast of the sweet topping with the rich biscuits delivers a delightful ending that guests will remember.
Spiced Hot Chocolate: Pair with a mug of spiced hot chocolate for a cozy drink option. The warmth and subtle spice of the drink contrast beautifully with the savory biscuits, making each sip and bite heavenly.

Expert Tips for Cheddar & Chive Christmas Drop Biscuits

Cold Ingredients: Use cold milk and butter to maintain fluffiness; warm ingredients can lead to dense biscuits.
Mixing Technique: Avoid overmixing when combining wet and dry ingredients. Gently fold until just combined to ensure tender biscuits.
Fresh Baking Powder: Always check your baking powder’s freshness before baking. Old baking powder can cause your biscuits to not rise properly.
Perfect Baking Time: Keep an eye on the biscuits as they bake. For golden-brown edges, a hot oven is crucial—don’t skip preheating!
Add Flavor Variations: Feel free to customize your biscuits! Add garlic powder or extra cheese for a unique twist on the classic Cheddar & Chive Christmas Drop Biscuits.

Cheddar & Chive Christmas Drop Biscuits Variations

Feel free to make these biscuits your own by exploring these fun and tasty twists!

Herb Swap: Substitute half of the chives with fresh parsley or rosemary for an earthy kick that brightens the flavor profile. Each herb brings its unique aroma, making every bite delightful.
Extra Cheesy: Crank up the cheesy goodness by increasing the amount of shredded cheddar. Sprinkle a little extra on top before baking for a golden, crunchy finish that will make your guests swoon.
Garlic Butter Bliss: Mix in garlic powder and brush warm biscuits with garlic-infused butter after baking for an extra layer of savory satisfaction. This simple step enhances their flavor and adds a warm, inviting aroma.
Green Onion Zing: Incorporate thinly sliced green onions into the dough for an extra flavor pop. The contrast of sweet and savory makes these biscuits stand out on any holiday table.
Spicy Kick: Mix in a pinch of cayenne pepper or smoked paprika for a delightful holiday warmth that adds just the right amount of heat. Your guests will love this unexpected twist!
Cheese Variation: Swap the sharp cheddar for a blend of Colby and Monterrey Jack cheeses for a creamier texture and different flavor profile. Experimenting with various cheeses can transform these biscuits into an entirely new experience.
Dairy-Free Option: Use almond milk instead of regular milk and coconut oil for a deliciously dairy-free version of these biscuits. They will still come out tender and flavorful!
Add Sweetness: For a hint of sweetness, mix in a tablespoon of honey or maple syrup into the wet ingredients. The little touch will surprise your taste buds and complement the savory elements beautifully.

Feel free to pair these variations with comfort foods like Christmas Sprinkle Buttermilk or a hearty soup to create a delightful holiday spread that everyone will love!

Cheddar & Chive Christmas Drop Biscuits Recipe FAQs

What should I look for when selecting my chives?
Absolutely! Choose bright, green chives that are firm to the touch and free from wilting or yellowing. Avoid bundles with dark spots or any slimy textures. Freshness is key for that delicious flavor!

How should I store leftover biscuits?
Very important! Store cooled Cheddar & Chive Christmas Drop Biscuits in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for about 5 days. Just be sure to let them cool completely first!

Can I freeze the dough for later use?
Absolutely! To freeze raw dough mounds, drop them onto a baking sheet lined with parchment paper, then place them in the freezer until firm. Once solid, transfer the dough mounds to a freezer-safe bag and store for up to 2 months. When you’re ready to bake, simply place them on a baking sheet and add a few minutes to the baking time. They’ll bake up just as fresh!

What can I do if my biscuits turn out dense?
Don’t worry—this can happen! To prevent dense biscuits, ensure your baking powder is fresh and avoid overmixing the dough. When combining wet and dry ingredients, gently fold until just combined to maintain a light texture. Remember, small lumps are perfectly fine!

Are these biscuits suitable for people with dietary restrictions?
Absolutely! You can make these Cheddar & Chive Christmas Drop Biscuits gluten-free by substituting with a 1:1 gluten-free flour blend. To make them dairy-free, use almond milk and coconut oil instead of milk and butter. If you have an egg allergy, simply replace the egg with ¼ cup of additional milk. Enjoy the versatility!