Name: Cheddar Bacon Potato Wedges: Irresistibly Crispy Comfort Food
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large Baking Potatoes (Choose starchy varieties like russets for the perfect fluffy texture inside); 2 inches Vegetable Oil (Ideal for frying; canola or sunflower oil works well too); 1 teaspoon Kosher Salt (Enhances all the flavors; feel free to use sea salt as an alternative); 1 teaspoon Coarse Ground Black Pepper (Adds gentle spice; freshly ground is best for flavor); 2 cups Shredded Cheddar Cheese (Mix with Monterey Jack or pepper jack for a twist); 6 slices Bacon (Crispy toppings bring a smoky flavor; turkey bacon or a plant-based alternative keeps it lighter); 1/4 cup Fresh Herbs (Consider adding chives or parsley for a pop of color); 2 tablespoons Spicy Condiments (Drizzle some hot sauce or sriracha for an extra kick)

As the aroma of sizzling bacon wafts through my kitchen, a wave of nostalgia sweeps over me—those carefree game nights spent with friends, laughter filling the air, and mouthwatering comfort food stealing the spotlight. Enter Cheddar Bacon Potato Wedges, the ultimate crowd-pleaser that transforms ordinary potatoes into crispy, cheesy delights with minimal effort. With their perfect balance of crunchy edges and fluffy interiors, these wedges are easy to whip up, making them ideal for any gathering or a cozy night in. Plus, they’re gluten-free with simple substitutions to accommodate all diets. So, are you ready to elevate your snack game to new heights? Let’s dive in!

Why are Cheddar Bacon Potato Wedges Amazing?

Irresistible Crunch: The crispiness of these potato wedges is hard to resist, offering that satisfying crunch we all crave. Loaded with Flavor: A delicious blend of cheddar cheese and crispy bacon elevates these wedges into a cheesy, smoky delight that bursts with flavor. Versatile Snacking: Enjoy them as a side with grilled meats or as a show-stopping appetizer for game nights! You can effortlessly customize this recipe by swapping bacon for fresh tomatoes and scallions for a lighter treat. Have leftovers? Store them easily and reheat in the oven for that fresh, crispy taste! For a comforting side dish, try serving with a hearty Cheddar Broccoli Chicken or enjoy alongside a bowl of Ground Beef Potato curry for a full meal experience.

Cheddar Bacon Potato Wedges Ingredients

For the Wedges
• Large Baking Potatoes – Choose starchy varieties like russets for that perfect fluffy texture inside.
• Vegetable Oil – This neutral oil is ideal for frying; canola or sunflower oil works well too.
• Kosher Salt – Enhances all the flavors; feel free to use sea salt as an alternative.
• Coarse Ground Black Pepper – Adds just the right amount of gentle spice; freshly ground is best for maximum flavor.

For Topping
• Shredded Cheddar Cheese – The star ingredient that melts deliciously; mix with Monterey Jack or pepper jack for a twist.
• Bacon – Crispy toppings bring a smoky flavor; turkey bacon or a plant-based alternative keeps it lighter or vegetarian-friendly.

Optional Add-Ons
• Fresh Herbs – Consider adding chives or parsley for a pop of color and freshness on top of your baked wedges.
• Spicy Condiments – Drizzle some hot sauce or sriracha for an extra kick that pairs wonderfully with Cheddar Bacon Potato Wedges.

Step‑by‑Step Instructions for Cheddar Bacon Potato Wedges

Step 1: Prep Potatoes
Begin by preheating your oven to 350°F for later use. While it warms up, wash and dry the large baking potatoes thoroughly. Cut each potato in half lengthwise and then slice into three wedges, creating about 18 pieces. This shape helps ensure an even cook, allowing the potatoes to crispy up beautifully when frying.

Step 2: Fry Wedges
In a large pot, heat about 2 inches of vegetable oil to 350°F over medium-high heat. Carefully add a batch of potato wedges to the hot oil, making sure not to overcrowd the pot. Fry them for 4 to 5 minutes, or until they turn a deep golden brown. Use a slotted spoon to transfer the crispy wedges onto a paper towel-lined tray to drain the excess oil.

Step 3: Season Wedges
Once all the potato wedges are fried, transfer them to a baking sheet, spreading them out evenly. Generously season the hot wedges with kosher salt and freshly ground black pepper. The warmth from the potatoes allows the seasonings to cling beautifully, infusing your Cheddar Bacon Potato Wedges with flavor.

Step 4: Add Cheese & Bacon
Sprinkle a generous amount of shredded cheddar cheese over the seasoned wedges, ensuring each piece is well-covered. Next, add half of the crumbled bacon on top, allowing the flavors to mingle. The cheese will melt and create a gooey layer, enhancing the comfort food experience of these potato wedges.

Step 5: Bake
Place the baking sheet in the preheated oven and bake the wedges for 15 minutes, or until the cheese is completely melted and bubbly. After 15 minutes, remove the sheet and sprinkle the remaining bacon over the top. Return to the oven for an additional 5 minutes, allowing the bacon to crisp up delightfully.

Step 6: Serve
Once the Cheddar Bacon Potato Wedges are done baking, pull them out and let them sit for a couple of minutes before serving. Enjoy them hot with your favorite dips, like smooth sour cream or zesty homemade ranch dressing, for a delicious and satisfying treat that everyone will love.

Storage Tips for Cheddar Bacon Potato Wedges

Fridge: Store any leftover Cheddar Bacon Potato Wedges in an airtight container for up to 3 days. This will help maintain their flavor and freshness.

Freezer: For longer storage, freeze the wedges in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months.

Reheating: To restore their crispiness, reheat the potato wedges in a preheated oven at 400°F for about 10-15 minutes. Avoid using the microwave, as it may make them soggy.

Thawing: If frozen, thaw the wedges in the refrigerator overnight before reheating for the best texture and taste retention.

Expert Tips for Cheddar Bacon Potato Wedges

Choosing Potatoes: Opt for starchy varieties like russets for the best fluffiness inside your wedges. Avoid waxy potatoes, as they won’t give you the desired texture.
Oil Temperature: Make sure your vegetable oil is at 350°F when frying. This helps achieve that perfect crispiness. If it’s too cool, your wedges will be greasy.
Season Generously: Don’t skimp on kosher salt and pepper after frying; the warmth from the potatoes helps the seasoning stick and enhances the flavors of your Cheddar Bacon Potato Wedges.
Baking Time: Keep an eye on the baking time to avoid overcooking; you want the cheese melted and bubbly without burning.
Customizing Flavors: Feel free to mix different cheese types or add fresh herbs to elevate your dish. Keeping it special will make your Cheddar Bacon Potato Wedges even more delightful!

Cheddar Bacon Potato Wedges Variations

Feel free to get creative and customize these potato wedges to fit your tastes and dietary preferences!

Gluten-Free: Use gluten-free breadcrumbs for extra crunch rather than all-purpose flour if you’re frying.
Vegetarian: Swap bacon for crumbled tofu or tempeh seasoned with smoked paprika for a satisfying meat-free option. This change not only caters to vegetarians but also adds a unique texture.
Spicy Kick: Add sliced jalapeños or a sprinkle of cayenne pepper to the seasoning mix. The added heat compliments the creamy cheese perfectly.
Herb-Infused: Mix in fresh herbs like rosemary or thyme with the potatoes before frying for an aromatic flavor boost that elevates your dish.
Italian Twist: Top with mozzarella cheese and bake, then drizzle with homemade marinara sauce for a delicious twist reminiscent of classic Italian comfort food.
Creamy Addition: Try a drizzle of a creamy garlic or ranch sauce before serving. It will enhance flavor while adding a delightful creaminess that pairs beautifully with the crispy wedges.
Loaded Version: Go all out by adding toppings like sour cream, diced green onions, or even a dollop of guacamole to make these wedges a fully loaded snack!
Cheese Mix: Use a blend of cheeses like pepper jack for a sharper flavor profile, or gouda for a rich, smoky twist, bringing new dimensions to the dish.

For more culinary magic, serve these alongside a comforting dish like Cheddar Broccoli Chicken or a hearty serving of Ground Beef Potato curry for a snack or meal that hits all the right notes!

What to Serve with Cheddar Bacon Potato Wedges

Elevate your comfort food experience by pairing these crispy delights with delicious sides and irresistible flavors.

Creamy Coleslaw: The crunch of fresh cabbage and tangy dressing provides a refreshing contrast to the warm, cheesy wedges. Perfectly balances richness!
Classic Buffalo Wings: The spiciness of buffalo wings complements the cheesy, smoky flavors of the potato wedges beautifully. It’s a match made for game days!
Garlicky Roasted Brussels Sprouts: Earthy Brussels sprouts with a hint of garlic enhance the comforting vibes while adding a nutritious touch to your meal.
Spicy Jalapeño Poppers: These cheesy poppers add a fiery kick alongside the mellow flavors of the potato wedges. A delightful indulgence for spice lovers!
Zesty Homemade Ranch Dip: Pairing your wedges with a cool ranch dip takes the flavors to a new level, adding creaminess that makes every bite memorable.
Crisp Garden Salad: A vibrant mix of greens and veggies brings a fresh crunch, balancing the hearty potatoes and making the plate more wholesome.
Icy Lemonade: This zesty beverage is a refreshing addition to your meal, cutting through the richness of the wedges and bacon, leaving you refreshed.

Feast on these delicious pairings, and you’ll create a memorable dining experience!

Make Ahead Options

These Cheddar Bacon Potato Wedges are perfect for meal prep enthusiasts! You can cut and soak the potato wedges in cold water for up to 24 hours in advance, which helps prevent browning and allows for crispier results when frying. Additionally, fry the wedges ahead of time and refrigerate them in an airtight container for up to 3 days. When you’re ready to serve, just bake them with cheddar cheese and bacon in a preheated oven at 350°F until heated through and the cheese is melted, which takes around 15-20 minutes. This makes it easy to enjoy deliciousness with minimal effort, ensuring the wedges taste just as delightful as freshly made!

Cheddar Bacon Potato Wedges Recipe FAQs

How do I choose the right potatoes for this recipe?
Selecting the right type of potatoes is crucial for achieving the best texture. I recommend using starchy varieties like Russets or Idaho potatoes, as they provide a fluffy interior and a crispy exterior. Avoid waxy potatoes, which can turn out mushy instead of crispy.

How should I store leftover Cheddar Bacon Potato Wedges?
You can store any leftover wedges in an airtight container in the fridge for up to 3 days. To keep them fresh, make sure they are completely cool before sealing. When you’re ready to enjoy them again, reheat in a preheated oven at 400°F for about 10-15 minutes to restore their delightful crispiness.

Is it possible to freeze Cheddar Bacon Potato Wedges?
Absolutely! To freeze, arrange the potato wedges in a single layer on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or freezer bag for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven as mentioned above to bring back that glorious crunch.

What should I do if my wedges turn out soggy?
If your potato wedges come out soggy, it may be due to frying at too low a temperature. Ensure your oil is heated to 350°F before frying to achieve that perfect crispiness. If you find they’re not as crispy as you’d like after baking, you can put them under the broiler for a minute or two while keeping a close eye on them. Just be careful not to burn them!

Are Cheddar Bacon Potato Wedges gluten-free?
Yes! This recipe can easily be made gluten-free by ensuring your seasoning and any toppings are gluten-free as well. In addition, if you need a vegetarian option, simply replace the bacon with chopped fresh tomatoes or any plant-based bacon alternative. Enjoying this delicious snack without compromising your dietary needs is totally doable!