Name: Caramelised Potatoes: Simple Recipe for Sweet Comfort Always
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 kg cooked potatoes (Small, waxy potatoes are best for a creamy interior and even caramelization.); 50 g butter or margarine (Opt for margarine if you're aiming for a dairy-free dish.); 50 g sugar (Granulated sugar is ideal for this recipe; steer clear of brown sugar.)

The aroma of caramelizing sugar can pull anyone into the kitchen, don’t you think? Nordic Caramelised Potatoes are the kind of comfort food that creates lasting memories with every bite. Soft, golden potatoes doused in a glossy, buttery caramel deliver an incredible sweet-salty harmony that perfectly complements any meal. You won’t believe how quick and simple this three-ingredient recipe is—ready in under 30 minutes, it turns a humble side dish into an unforgettable pleasure. Whether you’re serving it alongside a tender roast or just enjoying them on their own, these caramelised potatoes are sure to be the star of your table. Curious about how to bring this Scandinavian gem into your home kitchen? Let’s dive into the details!

Why are Caramelised Potatoes a Must-Try?

Irresistible Flavor: The blend of sweet caramel and rich butter creates a taste sensation that captivates everyone at the table.
Quick and Easy: With just three simple ingredients and under 30 minutes of prep time, you can whip these up in a flash!
Visual Appeal: Golden, glossy potatoes aren’t just delicious—they’re stunningly beautiful, adding a touch of elegance to any dish.
Versatile Side Dish: Perfect alongside roast meats or served with greens, they fit seamlessly into any meal plan, from simple weeknight dinners to festive gatherings.
Memorable Comfort Food: Nordic Caramelised Potatoes bring warmth to the table, creating cherished memories with every satisfying bite. For a delightful pairing, consider adding these caramelized potatoes to your next roast meal or enjoy them on their own for a cozy indulgence.

Caramelised Potatoes Ingredients

For the Potatoes
• 1 kg cooked potatoes – Small, waxy potatoes are best for a creamy interior and even caramelization. Substitution Note: Freshly boiled potatoes deliver the best texture; avoid using frozen or canned ones.

For the Caramel
• 50 g butter or margarine – This ingredient adds a luscious richness and aids in achieving that irresistible caramelization. Note: Opt for margarine if you’re aiming for a dairy-free dish.
• 50 g sugar – Essential for creating that beautiful caramel glaze. Note: Granulated sugar is ideal for this recipe; steer clear of brown sugar to maintain the desired golden hue.

Enjoy crafting this delightful recipe for Caramelised Potatoes, where simplicity meets elegance for a comforting side dish!

Step‑by‑Step Instructions for Caramelised Potatoes

Step 1: Prep Potatoes
Begin your journey to perfect Caramelised Potatoes by ensuring your potatoes are fully cooked and cooled. Ideally, use small, waxy potatoes boiled the day before for the best texture. Arrange them on a cutting board, ready for the next steps to infuse them with delicious caramel goodness.

Step 2: Melt Butter
In a large non-stick pan, melt 50 grams of butter over medium heat, allowing it to become bubbly and foamy. As it melts, the rich aroma will fill your kitchen. Make sure the pan is heated evenly to prevent the butter from burning before we start the caramelization process.

Step 3: Caramelize Sugar
Once the butter is melted, gradually add 50 grams of sugar into the pan. Stir gently, allowing the sugar to dissolve and turn golden, which will take about 3-5 minutes. Keep a close watch on the caramel; it should be a light amber color. If it darkens too much, it may taste burnt, so adjust the heat if needed.

Step 4: Coat Potatoes
Now it’s time to introduce the prepared potatoes into the pan. Carefully add them in a single layer, gently rolling them around in the golden caramel to ensure they’re evenly coated. Pay close attention as the caramel begins to cling to the potatoes, transforming them into beautiful, glossy bites.

Step 5: Finish Cooking
Allow the coated potatoes to cook for an additional 10-15 minutes, turning them occasionally. Watch as they become golden and glossy while soaking up all that sweet, buttery goodness. They should be tender when pierced with a fork, providing that irresistible texture characteristic of classic Caramelised Potatoes.

Step 6: Serve Warm
Once they are perfectly golden, it’s time to serve your Caramelised Potatoes! Present them straight from the pan for an elegant touch, or transfer them to a warm serving platter. Drizzle any remaining caramel from the pan over the potatoes for an extra layer of delight, inviting everyone to savor this comforting dish.

Expert Tips for Caramelised Potatoes

Watch the Caramel: Keep a close eye on the caramel as it cooks to avoid burning. If it turns black, discard it and start again.
Dry Potatoes: Ensure the potatoes are completely dry before adding them to the caramel to avoid crystallization of sugar.
Use Fresh Potatoes: For the best texture, always use freshly boiled small, waxy potatoes; avoid frozen or canned for superior flavor.
Serve Immediately: Serve your caramelised potatoes right after cooking for the best flavor and glossy appearance; they lose their charm as they cool.
Adjust Sweetness: Feel free to tweak the sugar amount to suit your taste preferences, but stick with granulated sugar for the best results with caramelised potatoes.

What to Serve with Nordic Caramelised Potatoes

The perfect sides can turn a simple dish into an extraordinary feast, don’t you think?

Roast Lamb: The rich flavor of lamb pairs beautifully with the sweetness of caramelized potatoes, creating a delightful balance in every bite.
Glazed Carrots: Sweet and tender, glazed carrots add color and a crunchy texture that complements the softness of the potatoes perfectly.
Green Bean Almondine: This dish brings freshness and a nutty crunch that contrasts wonderfully with the buttery caramel of the potatoes, elevating the entire meal.
Braised Brussels Sprouts: The slightly bitter notes of Brussels sprouts harmonize with the sweet glaze, offering a complex flavor that excites the palate.
Herbed Quinoa Salad: Light and fragrant, this salad introduces bright herbs to the table, enhancing the serene sweetness of the caramelized potatoes.
Cranberry Sauce: A touch of tartness from cranberry sauce illuminates the dish, providing a refreshing counterpoint to the savory sweetness.
Sparkling Cider: Enjoy a glass of sparkling cider, which brings zest and effervescence, enhancing the experience of this comforting side.
Chocolate Mousse: For dessert, a rich, luxurious chocolate mousse rounds off the meal with a touch of sophistication, making it truly unforgettable.

Creating a full spread around Nordic Caramelised Potatoes will make your dining experience a memory to savor!

Caramelised Potatoes: Endless Variations Await!

Feel free to explore these delicious twists on your caramelised potatoes, transforming each bite into something uniquely yours!

Herb-Infused: Add a sprinkle of fresh thyme or parsley during the final minutes of cooking for a burst of freshness.
Sweet & Savory Twist: Incorporate a hint of balsamic vinegar to the caramel for a beautifully tangy contrast.
Spicy Kick: Toss in crushed red pepper flakes while caramelizing for a surprising heat that balances the sweetness.
Root Vegetable Medley: Mix in parsnips or carrots, adjusting cooking times as needed, to add color and depth to the dish.
Nutty Flavor: Top with toasted almonds or walnuts right before serving for a delightful crunch and nuttiness.
Creamy Addition: Whisk in a splash of cream to the caramel for a luxurious, richer finish that enchants the palate.
Caramel Sauce Swap: For a shortcut, drizzle with store-bought caramel sauce for those busy weeknight dinners.
Coconut Vibe: Substitute regular sugar with coconut sugar for a subtle tropical sweetness—a unique twist on tradition.

These adaptations invite you to make this recipe your own while you perfect the classic caramelised potatoes. Consider pairing them with these delicious Garlic Parmesan Potatoes or enjoy them alongside a warm bowl of Chicken Soup Potatoes for a comforting spread!

Make Ahead Options

These Nordic Caramelised Potatoes are ideal for busy home cooks looking to simplify meal prep! You can boil and peel the potatoes up to 3 days in advance, ensuring they’re ready for caramelization when you need them. Store the cooked potatoes in an airtight container in the refrigerator to maintain their freshness. When it’s time to serve, melt the butter and caramelize the sugar as per the recipe. Simply coat the prepped potatoes with caramel and finish cooking for 10-15 minutes until they’re golden and glossy, creating a delightful dish that’s just as delicious as when freshly made!

How to Store and Freeze Caramelised Potatoes

Fridge: Store any leftover caramelised potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to restore their caramel gloss.

Freezer: While it’s best to serve caramelised potatoes fresh, if you must freeze them, place cooled potatoes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months.

Reheating: To reheat frozen caramelised potatoes, thaw overnight in the fridge before warming them in a pan with a touch of butter for that freshly cooked flavor.

Extra Tips: Avoid storing caramelised potatoes with other foods, as the sugar glaze can absorb unwanted aromas and flavors, affecting their sweet taste.

Caramelised Potatoes Recipe FAQs

What type of potatoes should I use for caramelised potatoes?
Absolutely! I recommend using small, waxy potatoes, such as new potatoes or fingerlings. These types have the right texture that promotes even cooking and caramelization. Be sure to use freshly boiled potatoes for the best results—avoid frozen or canned options, which won’t give you that lovely creamy interior.

How should I store leftover caramelised potatoes?
For best results, store any leftover caramelised potatoes in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat gently in a pan over low heat. This method helps restore their glossy caramel finish and retains their delicious flavor!

Can I freeze caramelised potatoes?
Yes, you can freeze caramelised potatoes, though it’s best to serve them fresh for optimal taste and texture. If you choose to freeze them, cool the cooked potatoes completely and place them in a single layer on a baking sheet; freeze until solid. Once frozen, transfer them to a freezer bag, and they can last for up to 2 months.

What do I do if my caramel burns?
Oh no, we’ve all been there! If your caramel turns black and has a bitter taste, unfortunately, you’ll need to start over. To prevent burning, keep a close watch on the sugar as it melts—stir gently and keep the heat on medium. If it darkens too quickly, reduce the heat and remain vigilant!

Can I make caramelised potatoes ahead of time?
You can prep the potatoes by cooking and peeling them a day or two in advance. However, I recommend saving the caramelizing step for just before serving to maintain that wonderful warm, glossy finish. If needed, keep the potatoes warm in a low oven (around 150°F/65°C) for a short period, but be careful not to overdo it, as prolonged holding may soften the glaze.

Are caramelised potatoes suitable for dietary restrictions?
Certainly! For a dairy-free option, you can substitute the butter with margarine. Additionally, these caramelised potatoes are gluten-free. Always double-check other ingredients if you’re cooking for someone with specific allergies, but generally, this dish is a great go-to for gatherings with varied dietary needs.