Name: Air Fryer Crispy Ravioli: Golden, Cheesy, and Perfectly Dippable
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup Panko Breadcrumbs (Substitute regular breadcrumbs if preferred.); 1/2 cup Grated Parmesan (Pecorino Romano can be an alternative.); 1 tablespoon Italian Seasoning (Mix dried oregano, basil, and thyme for flavor.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used as a substitute.); 1 teaspoon Salt (Adjust to taste.); 1 package Refrigerated Cheese Ravioli (Ensure it's thawed.); 1 large Egg (Beaten to act as a binder.); 1 tablespoon Olive Oil Spray (Enhances crispiness.); 1 cup Marinara or Pesto (For serving.)

As I pulled the crispy little treasures from the air fryer, the golden sheen and appetizing aroma had me grinning from ear to ear. Air Fryer Crispy Ravioli are my go-to when I crave something cheesy and satisfying without spending hours in the kitchen. These delightful bites transform ordinary refrigerated cheese ravioli into a crunchy masterpiece in under 20 minutes—perfect for impressing friends or treating yourself to a comforting snack. Plus, you’ll love how easy they are to whip up, making them a hassle-free, mess-free alternative to traditional frying. Serve them with your favorite marinara or pesto, and get ready for a flavor adventure! What flavor twist will you try with these cheesy wonders?

Why Are These Ravioli So Irresistible?

Quick and Easy: Whipping up these Air Fryer Crispy Ravioli takes less than 20 minutes, making them the perfect choice for busy weeknights.

Delightfully Crunchy: The panko breadcrumb coating creates an addictive crunch that pairs beautifully with the melty cheese center.

Flavor Versatile: Pair them with marinara or pesto, or get creative with your dips! You can even try serving them alongside a refreshing arugula salad dressed in lemon vinaigrette for a full meal experience.

Crowd-Pleaser: These little bites are a hit at gatherings and parties, ensuring they disappear before your eyes!

Healthier Alternative: Say goodbye to greasy frying! The air fryer provides that crispy texture without the extra oil, making it a lighter option for your favorite comfort food.

Air Fryer Crispy Ravioli Ingredients

• Make your cooking journey easy and fun!

For the Coating

Panko Breadcrumbs – A go-to for that light and crispy finish; substitute regular breadcrumbs if preferred, although panko is best for crunch.
Grated Parmesan – Imparts a rich flavor; Pecorino Romano can be a delightful alternative for a bolder taste.
Italian Seasoning – Elevates the overall flavor profile; mix dried oregano, basil, and thyme for a personal touch.
Garlic Powder – Enhances aroma and depth; fresh minced garlic works well as a substitute.
Salt – Essential for balancing flavors; adjust to your taste depending on other ingredients used.

For the Ravioli

Refrigerated Cheese Ravioli – The star of this recipe; make sure it’s thawed for the perfect texture.
Egg (beaten) – Acts as the binder that keeps the breadcrumbs adhered; let excess drip off to avoid sogginess.

For Cooking

Olive Oil Spray – Key for achieving the crispiness you desire; other oils can also be used if necessary.

For Dipping (Optional)

Marinara or Pesto – Perfect for dunking; feel free to choose store-bought or whip up your homemade version.

Enjoy making these Air Fryer Crispy Ravioli; they’re bound to become a family favorite!

Step‑by‑Step Instructions for Air Fryer Crispy Ravioli: Golden, Cheesy, and Dippable

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 375°F (190°C) for about 3-5 minutes. This is a crucial step that ensures your Air Fryer Crispy Ravioli will cook evenly and achieve that perfect golden brown exterior. As the air fryer warms up, you’ll set yourself up for wonderfully crunchy ravioli.

Step 2: Mix the Coating
In a shallow bowl, combine panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, and salt. Mix well until all ingredients are evenly distributed. The panko is key to that delightful crunch that makes these crispy ravioli so tempting. This flavorful coating will envelop your ravioli, adding a delicious contrast to the warm, cheesy filling.

Step 3: Prepare the Ravioli
Take your thawed refrigerated cheese ravioli and dip each piece into the beaten egg. Ensure you fully coat the ravioli and let any excess egg drip off. This egg will act as the binder, helping the breadcrumb mixture adhere nicely during the cooking process.

Step 4: Coat the Ravioli
Once dipped in egg, transfer each ravioli to the prepared breadcrumb mixture. Gently press the ravioli into the crumbs to ensure they’re fully coated. This step is essential for achieving that beautifully crispy exterior, giving these Air Fryer Crispy Ravioli their signature crunch.

Step 5: Arrange in Air Fryer Basket
Place the breaded ravioli in a single layer in the air fryer basket, making sure not to overcrowd them. This allows the hot air to circulate properly, promoting even cooking. Lightly spray the ravioli with olive oil to enhance crispiness, ensuring every piece gets that golden touch.

Step 6: Air Fry the Ravioli
Air fry the ravioli for 6-8 minutes, flipping them halfway through cooking. You’ll know they are ready when they turn a vibrant golden brown and the coating appears crisp. Keep a close eye on them toward the end of the cooking time to achieve your desired level of crunchiness.

Step 7: Serve and Enjoy
Once they’re perfectly crispy, carefully remove the ravioli from the air fryer and transfer them to a serving platter. Serve them immediately with your choice of marinara or pesto for dipping. These Air Fryer Crispy Ravioli are best enjoyed fresh, right out of the fryer, for that irresistible combination of crunch and warmth!

Make Ahead Options

Preparing these Air Fryer Crispy Ravioli in advance is a game changer for busy weeknights! You can bread the ravioli up to 2 hours ahead of time and keep them covered in the refrigerator. This helps maintain their crispiness while ensuring that dinner prep is a breeze. Simply follow the coating instructions, and once breaded, arrange the ravioli on a baking sheet and refrigerate. When you’re ready to cook, just take them out and air fry for 6-8 minutes as directed. This way, you’ll have delicious, golden bites ready to enjoy with minimal effort, giving you more time to spend with loved ones!

How to Store and Freeze Air Fryer Crispy Ravioli

Room Temperature: Best enjoyed immediately after cooking. Leaving them at room temperature for more than 2 hours is not recommended to ensure safety.
Fridge: Store any leftover Air Fryer Crispy Ravioli in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain their crispiness.
Freezer: For longer storage, freeze the breaded but uncooked ravioli on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 2 months.
Reheating: To reheat frozen Air Fryer Crispy Ravioli, cook directly from frozen at 375°F (190°C) for 8–10 minutes until crispy and heated through.

Air Fryer Crispy Ravioli Variations

Feel free to get creative with these delightful Air Fryer Crispy Ravioli, perfecting them to suit your taste buds!

Wonton Wrappers: Use wonton wrappers for smaller bites, filled with ricotta or spinach for a twist. These petite delights deliver a surprise in every crunch!
Different Fillings: Explore various fillings like meats, vegetables, or flavored cheeses for a delightful surprise inside your crispy ravioli. It’s a simple way to customize these cheesy treats!
Nuts in Breadcrumbs: For an unexpected crunch, mix crushed nuts or seeds into the breadcrumb mixture. This adds an exciting texture contrast, making each bite even more interesting.
Spicy Kick: Add cayenne pepper or red pepper flakes to the breadcrumb mix for a little heat. Adjust the spice level to match your preference for a warm, flavorful experience!
Herb Infusion: Stir fresh chopped herbs like parsley or basil into the breadcrumb mixture for a burst of freshness. This adds fragrant notes that elevate the flavor profile beautifully.
Cheese Variety: Swap out Parmesan for a sharper cheese like aged cheddar or Gouda for a different flavor experience. You’ll discover a whole new level of deliciousness with each bite!
Dairy-Free Option: Use dairy-free cheese and breadcrumbs to make a delightful vegan version. You’ll find that the crunch meets gooey indulgence without the dairy.

Elevate your Air Fryer Crispy Ravioli experience with these variations, and don’t forget to try them alongside a fresh salad or some of your favorite dipping sauces, like marinara or pesto! You’ll also love pairing them with a side of Garlic Parmesan Potatoes for a delightful feast!

Expert Tips for Air Fryer Crispy Ravioli

Don’t Overcrowd: Cook in batches if necessary. Overcrowding can lead to uneven cooking and less crispy results, so give each ravioli some space to crisp up wonderfully.
Perfect Oil Spray: A light spray of olive oil is essential. Too much can make the coating greasy, while too little can prevent that coveted crunch.
Choose Thawed Ravioli: Always use refrigerated cheese ravioli that’s fully thawed. Frozen ravioli can retain too much moisture, leading to sogginess.
Make Ahead Option: You can bread the ravioli up to 2 hours in advance. Keep them refrigerated until you’re ready to pop them in the air fryer for a crisp, fresh snack.
Watch the Cooking Time: Every air fryer is slightly different, so keep an eye on the time. Flip halfway through to ensure even browning and achieve that absolute crispy perfection.
Flavor it Up: Don’t hesitate to experiment with spices in your breadcrumb mixture. Different seasonings or cheeses can elevate the flavor of your Air Fryer Crispy Ravioli!

What to Serve with Air Fryer Crispy Ravioli?

Dive into a deliciously complete meal experience with scrumptious sides and flavors that elevate these golden bites!

Fresh Arugula Salad: The peppery notes of arugula, dressed lightly in lemon vinaigrette, provide a refreshing contrast to the rich, cheesy ravioli, making every bite a delight.
Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic complement the crispy texture of the ravioli perfectly while offering a delightful dippable companion.
Creamy Tomato Soup: The warmth and creaminess of tomato soup serve to balance the crunch of the ravioli, enhancing every cheesy mouthful while adding a comforting touch.
Steamed Broccoli: Crisp-tender broccoli adds color and nutrients, creating an excellent balance of flavors on your plate, plus it’s a delightful texture pairing.
Zucchini Fritters: Light and crispy fritters complement the ravioli beautifully, offering a savory freshness that rounds out your appetizer spread delightfully.
Honey Mustard Dipping Sauce: For those who love a twist, a sweet and tangy dipping sauce brings an exciting flavor contrast that pairs surprisingly well with the cheesy bites.
Sparkling Lemonade: This refreshing drink not only cleanses the palate but also elevates your meal’s festive vibe, making every moment feel special.
Chocolate Mousse: To conclude your meal sweetly, a light, fluffy chocolate mousse provides a decadent ending after the savory goodness of ravioli.

These suggestions will ensure your Air Fryer Crispy Ravioli create a memorable dining experience!

Air Fryer Crispy Ravioli Recipe FAQs

What type of ravioli should I use?
Absolutely! I recommend using thawed refrigerated cheese ravioli for the best texture and flavor. Frozen ravioli can release excess moisture during cooking, leading to a soggy result, so thawing is key for crispy perfection!

How should I store leftover Air Fryer Crispy Ravioli?
You can store any leftover crispy ravioli in an airtight container in the refrigerator for up to 3 days. When reheating, the air fryer is your best bet to retain that delightful crunch—just cook at 370°F for about 2-3 minutes. You won’t believe how fresh they taste!

Can I freeze Air Fryer Crispy Ravioli?
Yes, certainly! To freeze, bread the uncooked ravioli as per the recipe, then spread them out on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, where they can keep for up to 2 months. When you’re ready to enjoy, cook them straight from frozen at 375°F (190°C) for about 8-10 minutes until crispy!

What can I do if my ravioli aren’t getting crispy?
Very good question! If your Air Fryer Crispy Ravioli aren’t turning out as crispy as you’d like, check a few things: ensure you’re not overcrowding the air fryer basket, as this limits air circulation. Also, be sure to give them a light mist with olive oil for a golden finish. Lastly, every air fryer is a little different, so you may need to adjust the cooking time slightly. Flip them halfway through cooking for even browning!

Are there any dietary considerations I should be aware of?
Absolutely! If you have allergies, ensure any added ingredients like Parmesan, seasonings, or marinara are safe for your dietary needs. Additionally, this recipe is vegetarian-friendly, but if you’re preparing for pets, please avoid sharing since many ingredients can be harmful to them, especially anything containing onion or garlic.

Can I make variations of Air Fryer Crispy Ravioli?
Very much so! Experimentation is encouraged! You can use wonton wrappers for smaller bites, or try different fillings such as meat or vegetables. For the coating, think about adding crushed nuts or seeds to your breadcrumbs for an extra crunchy twist. Enjoy creating your unique version of Air Fryer Crispy Ravioli!