Name: Gooey Coffee Caramel Cake: Decadence You Can’t Resist
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups All-purpose Flour (can be substituted with gluten-free flour); 1 cup Granulated Sugar (brown sugar can be substituted for deeper flavor); 2 teaspoons Baking Powder (ensure it’s fresh); 1 teaspoon Baking Soda (needed for balancing acidity from buttermilk); 1 teaspoon Salt (sea salt or kosher salt can be used); 1 cup Unsalted Butter (can substitute with margarine or coconut oil); 1 large Egg (for vegan, use ¼ cup unsweetened applesauce); 1 cup Brewed Coffee (strong flavored coffee enhances richness); 1 cup Buttermilk (substitute with milk mixed with 1 tsp of lemon juice); 1 teaspoon Vanilla Extract (skip for plain cake); 1 cup Brown Sugar (use light or dark depending on taste); ½ cup Heavy Cream (half-and-half can be used for lighter option); 1 teaspoon Salt (opt for finer salt); 1 cup Powdered Sugar (can be replaced with erythritol); 2 tablespoons Brewed Coffee (adds smooth infusion)

As I stood in my kitchen, the rich aroma of freshly brewed coffee wafted through the air, transporting me to my favorite local café. That’s when I decided to bring a touch of that comforting ambiance home with my Gooey Coffee Caramel Cake. This indulgent dessert beautifully melds robust coffee flavors with luscious caramel, offering a melt-in-your-mouth experience that coffee lovers simply can’t resist. It’s not just a cake; it’s a warm embrace on a plate, perfect for elevating your dessert game in no time. With its quick prep and eye-catching presentation, this cake is guaranteed to be a crowd-pleaser at any gathering or a delightful treat for your own quiet moments. So, are you ready to dive into this delightful coffee confection? Let’s get started!

Why is this cake a must-try?

Decadent Indulgence: This Gooey Coffee Caramel Cake gives you all the rich flavors of your favorite café treat, right at home. Simple Ingredients: A handful of pantry staples come together to create something extraordinary. Crowd-Pleasing: Perfect for gatherings, it’s guaranteed to impress friends and family alike. Versatile Options: Swap in espresso for a bolder kick or even mix in nuts for added texture. Quick & Easy: With straightforward steps, you’ll have this indulgent dessert ready in no time, allowing you to enjoy every moment. If you’re seeking something delightful to satisfy your sweet tooth, this cake is sure to hit the spot!

Gooey Coffee Caramel Cake Ingredients

For the Cake

All-purpose Flour – Structure; can be substituted with gluten-free flour for a gluten-free version.
Granulated Sugar – Sweetness; brown sugar can be substituted for a deeper flavor.
Baking Powder – Leavening agent; ensure it’s fresh for optimal rise.
Baking Soda – Secondary leavening agent; needed for balancing acidity from buttermilk.
Salt – Flavor enhancement; sea salt or kosher salt can be used.
Unsalted Butter – Moisture and texture; can substitute with margarine or coconut oil for dairy-free.
Egg – Binding and moisture; for vegan, use ¼ cup unsweetened applesauce per egg.
Brewed Coffee – Flavor base; strong flavored coffee enhances the cake’s richness.
Buttermilk – Moisture and tenderness; substitute with milk mixed with 1 tsp of lemon juice or vinegar.
Vanilla Extract – Flavor enhancer; skip for a plain cake or use vanilla bean paste for a richer flavor.

For the Caramel Sauce

Brown Sugar – Rich sweetness for caramel; use light or dark depending on taste preference.
Heavy Cream – For a luxurious caramel sauce; half-and-half can be used for a lighter option.
Salt – Enhances flavor of the caramel; opt for finer salt for better mixing.

For the Coffee Drizzle

Powdered Sugar – For coffee drizzle sweetness; can be replaced with erythritol for a lower-calorie option.
Brewed Coffee – Adds a smooth coffee infusion; enhances the overall flavor of the drizzle and complements the cake.

Now that you have all the ingredients, it’s time to embrace the rich decadence of this Gooey Coffee Caramel Cake!

Step‑by‑Step Instructions for Gooey Coffee Caramel Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a 9×9-inch baking pan and grease it with butter or line it with parchment paper to ensure easy removal of your Gooey Coffee Caramel Cake later on. This initial step sets the stage for a perfectly baked cake with a lovely golden crust.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. This careful blending of dry ingredients is crucial for achieving a light, airy texture in your cake. Set this bowl aside as you move on to the next step.

Step 3: Cream Wet Ingredients
In a separate bowl, cream together the unsalted butter and egg until the mixture is light and fluffy, about 3-4 minutes. Then, add in the brewed coffee, buttermilk, and vanilla extract, mixing until everything is well incorporated. This combination will infuse your Gooey Coffee Caramel Cake with rich flavor and moisture.

Step 4: Combine Wet and Dry Mixtures
Gradually fold the wet ingredients into the dry mixture, stirring gently until just combined. Be cautious not to overmix, as this could affect the texture of the cake. You want a smooth batter free of lumps for the best results.

Step 5: Bake the Cake
Pour the batter into your prepared baking pan and smooth the top. Place it in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Make the Caramel Sauce
In a medium saucepan, combine the brown sugar, butter, and heavy cream over medium heat. Stir continuously, bringing the mixture to a simmer for about 3-4 minutes until it thickens slightly and has a rich caramel color. Once done, remove from heat and stir in the vanilla extract and a pinch of salt for extra depth.

Step 7: Prepare the Coffee Drizzle
In a small bowl, mix the brewed coffee with powdered sugar until the mixture is smooth and drizzly. Aim for a consistency that will hold onto the cake but still have a flowing texture. This delightful drizzle will enhance the flavors of your Gooey Coffee Caramel Cake.

Step 8: Assemble the Cake
Once your cake has completely cooled, use a fork or skewer to poke holes all over the surface. Pour the warm caramel sauce slowly over the cake, allowing it to seep into the holes for maximum gooeyness. Finally, drizzle the coffee mixture over the cake to finish it off, creating a beautiful, indulgent top layer.

Step 9: Serve and Enjoy
Slice your Gooey Coffee Caramel Cake into squares and serve warm or at room temperature. For an extra treat, consider topping each slice with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is sure to bring joy to your day!

Storage Tips for Gooey Coffee Caramel Cake

Room Temperature: Store any leftovers in an airtight container for up to 3 days, ensuring the cake remains moist and flavorful.

Fridge: If you prefer the cake chilled, you can refrigerate it for up to a week in an airtight container, but allow it to come to room temperature before serving for the best taste.

Freezer: For longer storage, wrap the cake slices individually in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before indulging.

Reheating: To enjoy the cake warm, heat individual slices in the microwave for 10-15 seconds. This will revive the gooey caramel layer and enhance the coffee flavor in your Gooey Coffee Caramel Cake.

What to Serve with Gooey Coffee Caramel Cake

As you savor each delightful bite of this cake, elevate the experience with perfect pairings that complement its rich flavors.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully atop the warm cake, balancing its sweetness with coolness.
Whipped Cream: Fluffy whipped cream adds a light, airy contrast, enhancing the cake’s gooey texture and making every forkful feel indulgent.
Fresh Berries: Juicy blueberries or raspberries provide a refreshing tartness that cuts through the richness of the caramel and coffee.

For a delightful twist, you could serve this cake with fresh mint leaves. Their bright flavor adds a fresh note and a pop of color to your plate.

Coffee or Espresso: A rich cup of brewed coffee or a shot of espresso pairs perfectly, intensifying the coffee notes in the cake.
Chocolate Sauce: Drizzling some chocolate sauce can enhance the decadent experience, adding an extra layer of sweetness that chocolate lovers will enjoy.
Nuts: Chopped pecans or walnuts add satisfying crunch and earthy flavors, creating a beautiful textural contrast with each bite.

Whether you’re hosting a gathering or enjoying a quiet evening, these pairings will ensure your Gooey Coffee Caramel Cake takes center stage.

Make Ahead Options

These Gooey Coffee Caramel Cake preparations are perfect for busy home cooks looking to save time! You can bake the cake up to 24 hours in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and refrigerate to maintain its moistness. The caramel sauce can also be made up to 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, reheat the caramel slightly for a warm pouring consistency. Assemble the cake by poking holes and drizzling the caramel right before serving, ensuring every bite is just as indulgent as when it was freshly made!

Gooey Coffee Caramel Cake Variations

Feel free to play around and make this cake your own with these delightful twists!

Espresso Boost: Swap brewed coffee for espresso for an even richer coffee flavor that will wake up your taste buds.
Nutty Delight: Add chopped pecans or walnuts into the batter before baking for a satisfying crunch that perfectly complements the gooey texture.
Chocolate Twist: Replace the caramel sauce with chocolate ganache for a decadent chocolate version that chocolate lovers will go wild for.
Coconut Infusion: Mix in shredded coconut to the batter or top with toasted coconut for a tropical touch that lightens the rich flavors.
Spicy Kick: Add a teaspoon of cinnamon or a pinch of cayenne pepper to the batter for an exciting flavor boost that elevates the warmth of the coffee.
Berry Surprise: Fold in fresh berries like raspberries or blueberries into the cake batter for a burst of tartness that contrasts beautifully with the sweet caramel.
Lower-Calorie Option: Swap out powdered sugar with erythritol for the coffee drizzle to keep the sweetness while cutting down on calories.

Feel inspired? Try incorporating some of these variations, and don’t forget to serve your delicious creation with a drizzle of caramel and a scoop of ice cream for a truly indulgent experience! If you’re still craving more dessert ideas, check out my Strawberry Earthquake Cake or Chocolate Pretzel Cupcakes for more delicious adventures!

Expert Tips for Gooey Coffee Caramel Cake

Fresh Ingredients: Always use fresh baking powder and baking soda for proper leavening. Stale ingredients can lead to a dense cake.
Careful Poking: Gently poke holes in the cooled cake to let the caramel sauce soak in, but avoid breaking the cake apart to maintain its texture.
Caramel Consistency: Let the caramel sauce cool slightly before pouring it over the cake. This helps it adhere better without sinking immediately.
Coffee Strength: Use strong brewed coffee or espresso to intensify the flavor of the Gooey Coffee Caramel Cake. It enhances the overall richness wonderfully.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week, ensuring freshness for each slice.

Gooey Coffee Caramel Cake Recipe FAQs

What type of coffee should I use for the cake?
Absolutely! I recommend using strong brewed coffee or even espresso for your Gooey Coffee Caramel Cake. A robust coffee flavor enhances the richness of the cake and complements the sweet caramel beautifully. For a truly decadent experience, consider opting for a rich dark roast.

How should I store the cake after baking?
For the best storage, keep your cake in an airtight container at room temperature for up to 3 days. If you prefer it chilled, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving to enjoy the delightful gooeyness!

Can I freeze the Gooey Coffee Caramel Cake?
Certainly! To freeze, wrap individual slices of the cake in plastic wrap, then cover again in aluminum foil. This method helps protect the cake from freezer burn. You can freeze it for up to 2 months. When ready to indulge, thaw it overnight in the fridge and warm it briefly in the microwave for a reawakening experience!

What can I do if my caramel sauce is too thin?
If you find your caramel sauce too thin, don’t worry! Simply return it to the saucepan over low heat and let it simmer gently for an additional minute or two, stirring constantly until it thickens to your desired consistency. Remember, patience is key; the heat will do its magic!

Can I make this cake vegan?
Yes, you absolutely can! For a vegan Gooey Coffee Caramel Cake, replace the egg with ¼ cup of unsweetened applesauce. Additionally, use plant-based butter and substitute buttermilk with a mixture of plant milk and 1 tsp of lemon juice or vinegar. These simple swaps will keep the cake moist and flavorful while catering to your dietary preferences.

Is this cake safe for pets?
While the Gooey Coffee Caramel Cake is a delightful indulgence for humans, it is not safe for pets, particularly dogs. Ingredients like chocolate, coffee, and sugar can be harmful to them. Always keep your tasty treats out of reach from adorable paws!