Name: Raspberry Filled Almond Snowball Cookies for Festive Delight
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (softened); 1/2 cup powdered sugar (can substitute with coconut sugar); 1 teaspoon vanilla extract (use pure vanilla for the best aroma); 1 teaspoon almond extract (can substitute with hazelnut extract); 2 cups all-purpose flour (or gluten-free baking blend); 1/2 cup almond flour (finely ground); 1/4 teaspoon salt (sea salt recommended); 1/2 cup raspberry preserves (for filling the cookies)

As I stood in my kitchen, the sweet aroma of raspberries and almonds swirling around me, I couldn’t help but think about how these Raspberry Filled Almond Snowball Cookies would instantly brighten any occasion. With their delicate, melt-in-your-mouth texture and a touch of powdered sugar, they feel both festive and comforting. Imagine serving these at your next holiday gathering or alongside afternoon tea—definitely a crowd-pleaser! Even better, this recipe offers a gluten-free option, ensuring everyone can indulge in these delightful treats. Curious about how you can whip up this scrumptious fusion of flavors in your own home? Let’s dive into the recipe!

Why Make Raspberry Filled Almond Snowball Cookies?

Uniqueness: These cookies feature a delightful blend of almond and raspberry, offering a refreshing twist on traditional snowballs.

Easy to Make: With simple ingredients and steps, you’ll be enjoying these treats in no time.

Gluten-Free Friendly: Tailor this recipe to fit your dietary needs by swapping in a gluten-free flour blend!

Crowd-Pleaser: Perfect for holiday gatherings or cozy afternoons, everyone will love indulging in these delicate bites.

Perfect Pairing: Serve alongside a hot cup of tea or coffee, and watch your guests smile with each melt-in-your-mouth bite.

Looking for another sweet treat? Check out these Christmas Cookies Butterscotch for a fun addition to your dessert table!

Raspberry Filled Almond Snowball Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Use softened butter for easy creaming and a rich texture.
Powdered Sugar – Sweetens the cookies and helps create that fluffy snowball texture; feel free to substitute with coconut sugar for a healthier option.
Vanilla Extract – Enhances the flavors; using pure vanilla will give the best aroma.
Almond Extract – Provides a distinct nutty flavor; you can swap it out for hazelnut extract if you prefer.
All-Purpose Flour – Forms the base structure of the cookies; for a gluten-free option, substitute with a 1:1 gluten-free baking blend.
Almond Flour – Adds to the almond flavor while ensuring the cookies are moist; make sure it’s finely ground for an even bake.
Salt – Balances the sweetness to enhance the overall flavor; sea salt is a great choice here.

For the Filling

Raspberry Preserves – Fills the cookies with a sweet and tart surprise; using preserves is key to maintaining structure compared to fresh raspberries.

Step‑by‑Step Instructions for Raspberry Filled Almond Snowball Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper to prevent the cookies from sticking. This preparation ensures that your Raspberry Filled Almond Snowball Cookies will bake evenly and release easily once done.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and powdered sugar. Use a hand mixer or stand mixer to cream these together until the mixture is light and fluffy, approximately 3-4 minutes. The sugar should be fully integrated, creating a smooth and airy texture that enhances the cookies’ melt-in-your-mouth experience.

Step 3: Add Flavor Extracts
Next, blend in the vanilla extract and almond extract to the creamed mixture. Mix on low speed until the extracts are incorporated, about 1-2 minutes. The sweet aroma of the almond will fill your kitchen, increasing anticipation for the Raspberry Filled Almond Snowball Cookies to come.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, almond flour, and salt until well combined. This step guarantees that the dry ingredients are evenly distributed, ensuring a consistent flavor and texture throughout your cookie dough. A light dusting of flour may settle on top to signal that they are ready to be integrated.

Step 5: Mix Dry into Wet Ingredients
Gradually add the dry flour mixture to the creamed butter mixture, mixing gently until just combined. Avoid overmixing; you want the dough to remain tender and crumbly. This process is crucial for achieving that signature melt-in-your-mouth effect characteristic of the Raspberry Filled Almond Snowball Cookies.

Step 6: Shape the Cookie Dough
Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart. Visualize the delightful snowball shape as you roll each piece, imagining how charming they will look once dusted with powdered sugar.

Step 7: Bake the Cookies
Bake your cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. It’s crucial to keep an eye on them during these final moments of baking; they should appear set but soft in the center, retaining the tender texture that complements the raspberry filling.

Step 8: Cool and Dust with Sugar
Once baked, remove the cookies from the oven and let them cool for about 5 minutes on the baking sheet. While they are still warm, gently roll each cookie in powdered sugar until coated. This final touch not only adds sweetness but also gives your Raspberry Filled Almond Snowball Cookies that signature snowy appearance.

Step 9: Fully Cool on a Rack
Transfer the dusted cookies to a wire rack to cool completely. This cooling process allows them to set properly and enhances their flavor. Once cooled, they are ready to be enjoyed, beautifully showcasing the raspberry preserve hidden inside.

Storage Tips for Raspberry Filled Almond Snowball Cookies

Room Temperature: Store cookies in an airtight container for up to 5 days. Keep them away from direct sunlight to maintain their freshness and taste.

Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a labeled freezer bag. They can last up to 3 months without losing flavor.

Thawing: To enjoy, thaw frozen cookies at room temperature for about 30 minutes or pop them in the microwave for a few seconds for a soft treat.

Reheating: If you’d like to warm them up, gently reheat in a 300°F (150°C) oven for 5-8 minutes. This method ensures your Raspberry Filled Almond Snowball Cookies retain their delightful melt-in-your-mouth texture.

Raspberry Filled Almond Snowball Cookies Variations

Feel free to get creative and customize your Raspberry Filled Almond Snowball Cookies to suit your taste preferences!

Fruit Preserves: Experiment with different flavors like mango or blueberry for a unique twist. Each fruit brings a different sweetness that can alter the whole cookie experience.
Nut-Free Option: Substitute almond flour with sunflower seed flour to create a nut-free version. These cookies will still be soft and delightful, perfect for those with nut allergies.
Coconut Flour: Swap almond flour for coconut flour for a tropical taste. Just remember, coconut flour absorbs more moisture, so you may need to adjust the liquid ingredients slightly.
Spice It Up: Add a dash of cinnamon or nutmeg to the dough for a warming spice flavor, ideal for cozy gatherings or holiday cheer.
Chocolate Twist: Fold in mini chocolate chips or drizzle melted chocolate on top after cooling for an indulgent touch. You’ll love the combination of flavors!
Dairy-Free Version: Use coconut oil or vegan butter instead of unsalted butter for a dairy-free treat, ensuring everyone can enjoy these sweet delights.
Sweetener Swap: For a healthier alternative, replace powdered sugar with a sugar-free powdered sweetener, making these cookies lower in calories without sacrificing sweetness.

For more delicious ideas, you might enjoy trying these Kiss Chocolate Cookies as a festive masterpiece alongside your snowball cookies!

Make Ahead Options

These Raspberry Filled Almond Snowball Cookies are perfect for busy home cooks looking to save time during the festive rush! You can prepare the cookie dough up to 24 hours in advance; simply shape the dough into balls, cover them tightly with plastic wrap, and refrigerate. For best results, roll your cookies in powdered sugar right before serving to maintain that fresh look and delightful texture. If you need to prep even further ahead, you can freeze the shaped cookie balls for up to 3 months. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time. Enjoy delicious, freshly baked cookies with minimal effort for any occasion!

Helpful Tricks for Raspberry Filled Almond Snowball Cookies

Use Softened Butter: Ensure your butter is at room temperature to achieve that creamy consistency when mixing with powdered sugar. This enhances the melt-in-your-mouth texture of the cookies.
Mix Gently: When combining the dry ingredients with the creamed mixture, mix until just combined to prevent tough cookies. Overmixing can lead to a dense texture, which is not what we want for these light Raspberry Filled Almond Snowball Cookies.
Watch the Baking Time: Keep a close eye on your cookies as they bake; remove them from the oven when the edges are lightly golden to maintain that soft, tender center.
Rolling in Sugar: Roll the cookies in powdered sugar while they are still warm for better adhesion. Some of the sugar will melt slightly, creating a delightful sweet coating that enhances the visual appeal.
Gluten-Free Swaps: If using gluten-free flour, make sure to select a high-quality 1:1 baking blend for the best results. This ensures your cookies maintain their structure and flavor.
Experiment with Fillings: While raspberry preserves are incredible, don’t hesitate to try other fruit preserves. Substituting can provide a fun twist on these classic cookies!

What to Serve with Raspberry Filled Almond Snowball Cookies

Imagine the joyful clinking of teacups as you indulge in sweet, crumbly bites that brighten any gathering.

Hot Tea: A classic pairing; the warmth and flavors of tea complement the nutty and fruity notes beautifully.
Coffee: The rich, bold taste of coffee enhances the cookies and balances their sweetness, making for a delightful afternoon break.
Fresh Fruit Salad: The freshness and acidity of mixed fruits contrast perfectly with the sweet cookies, adding a vibrant touch to your plate.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a heavenly, indulgent experience with each cookie.
Chocolate Drizzle: A light drizzle of dark chocolate adds a rich counterpoint to the sweet raspberry filling, elevating the flavor profile.
Sparkling Water with Lemon: The refreshing bubbles and citrus notes cleanse the palate while adding a zesty brightness to your dessert experience.
Cheese Platter: A selection of mild cheeses balances the sweetness of the cookies, introducing varied textures and flavors perfect for a gathering.
Mini Fruit Tarts: The lightness and crispness of tarts enhance the cookies, creating a stunning dessert display for festivities.
Mulled Wine: For colder months, a warm glass of spiced mulled wine pairs beautifully, warming you from the inside out as you savor the cookies.

Raspberry Filled Almond Snowball Cookies Recipe FAQs

How do I select ripe raspberries for my cookies?
Absolutely! When choosing raspberries, look for plump, firm berries that are vibrant in color and free of any dark spots or mold. Raspberries should be fragrant with a sweet scent; if they are too soft or mushy, they may not hold up well in your cookies. Aim to use fresh raspberries for flavor, but remember that raspberry preserves will give the best structure!

How should I store Raspberry Filled Almond Snowball Cookies?
Very good question! Store your cookies in an airtight container at room temperature for up to 5 days. Keep them away from sunlight to maintain their freshness. If you want to enjoy them for a longer period, freezing is a great option!

Can I freeze these cookies, and if so, how?
Yes, you can! To freeze your Raspberry Filled Almond Snowball Cookies, start by placing them in a single layer on a parchment-lined baking sheet. Freeze them for about 2 hours until solid, then transfer to a labeled freezer bag. They’ll last up to 3 months in the freezer. To enjoy, simply let them thaw at room temperature for about 30 minutes!

What if my cookies turn out too dry or crumbly?
If your cookies aren’t as tender as you’d like, there may be a few reasons. Make sure you’re using softened butter, as cold butter doesn’t cream well with the sugar. Additionally, avoid overmixing the dough once you incorporate the flour. If you still find them dry, you can slightly reduce the flour by a tablespoon or add a touch of milk to the mixture next time to create moisture.

Are these cookies suitable for those with gluten allergies?
Absolutely! You can easily make these cookies gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking blend. Make sure both the all-purpose and almond flours you use are certified gluten-free to prevent cross-contamination. These little delights can be enjoyed by everyone—what a win!

Can I use different fruit preservatives for the filling?
Of course, the more the merrier! While raspberry preserves are fantastic, you can certainly swap them out for other flavors like strawberry, apricot, or even blueberry preserves. Just adjust the sweetness to your liking, and enjoy the delightful twists on the classic flavor!