I’ll never forget the delight on my daughter’s face when she took her first bite of our Strawberry Kiss Cookies. These whimsical treats are not just a feast for the palate; they’re a vivid celebration of color and flavor that can brighten even the gloomiest days. With an easy cake mix shortcut, these cookies deliver a burst of strawberry goodness, making them a perfect addition to any festive gathering, especially Valentine’s Day. They are a fun and approachable cookie that invites everyone to join the fun of baking, ideal for both seasoned chefs and kitchen newbies alike. Plus, they’re kid-friendly and can even be made gluten-free with a quick swap. Curious about how to create this strawberry-filled joy? Let’s dive into the recipe!
Why Are Strawberry Kiss Cookies So Special?
Delightfully Easy: With just a cake mix as your base, you can whip up these cookies in no time!
Vibrant Color: The cheerful pink hue instantly elevates any dessert table, making these cookies visually irresistible.
Kid-Friendly Fun: Perfect for baking with the little ones, this recipe engages kids in the kitchen while creating sweet memories.
Versatile Treat: Switch out the cake mix or Hershey’s Kisses for endless flavor options, making it suitable for any occasion.
Perfect for Celebrations: Whether for Valentine’s Day or a casual gathering, these cookies create delightful moments. If you love festive cookies, be sure to check out our Strawberry Shortcake Cupcakes or Kiss Chocolate Cookies!
Strawberry Kiss Cookies Ingredients
• Here’s what you need for these delightful treats!
For the Dough
- Vegetable Oil – Provides moisture and richness; you can swap it for melted coconut oil for a lighter taste.
- Eggs – Binds the ingredients together; use flax eggs for a vegan alternative.
- Strawberry Cake Mix – The star of the show that brings sweetness and flavor; feel free to use any flavored cake mix for a twist.
- All-Purpose Flour – Helps to give structure; for a gluten-free option, try a gluten-free flour blend.
- Milk – Adds moisture to the dough; substitute with almond milk or any non-dairy milk if preferred.
For the Coating
- Granulated Sugar – This sugary coating adds a sparkling finish; powdered sugar can also be used for a post-bake dusting.
For the Topping
- Hershey’s Kisses – The perfect final touch that adds sweetness; experiment with different flavors of Kisses to mix things up!
Step‑by‑Step Instructions for Strawberry Kiss Cookies
Step 1: Make the Dough
In a large mixing bowl, combine ½ cup of vegetable oil and 2 beaten eggs until well incorporated. Gradually add 1 box of strawberry cake mix and ½ cup of all-purpose flour, stirring until the mixture is thoroughly combined. Finally, pour in 2 tablespoons of milk to reach a soft dough consistency. The dough should hold together but remain slightly sticky, indicating readiness for chilling.
Step 2: Shape and Chill
Using a cookie scoop, form the dough into balls, about 2 tablespoons each, and roll them in granulated sugar for a sweet sparkle. Place the cookie balls onto a baking tray lined with parchment paper. Cover the tray with plastic wrap and refrigerate for at least 1 hour. Chilling is crucial for the Strawberry Kiss Cookies to maintain their shape while baking.
Step 3: Bake
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Once preheated, arrange the chilled cookie dough balls on the sheets, leaving space between each. Bake them for 8-10 minutes, until the edges are just starting to turn golden and the centers remain soft. Keep the remaining dough in the fridge while the first batch bakes to prevent spreading.
Step 4: Add the Kisses
Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each warm cookie. The heat will help the Kisses soften and adhere beautifully. Allow the Strawberry Kiss Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set perfectly.
Tips for the Best Strawberry Kiss Cookies
• Chill the Dough: Properly chilling the cookie dough prevents spreading, ensuring your Strawberry Kiss Cookies stay fluffy and chewy.
• Don’t Overmix: Mix just until the ingredients are combined; overmixing can yield tough cookies instead of soft, tender treats.
• Watch the Bake Time: Keep a close eye on baking time; cookies should be lightly golden at the edges but soft in the center for the perfect bite.
• Use Parchment Paper: Line your baking sheets with parchment paper for effortless cookie removal and to avoid sticking.
• Experiment with Flavors: Feel free to switch up the cake mix or Hershey’s Kisses for unique flavor combinations that keep the excitement alive!
What to Serve with Strawberry Kiss Cookies
Nothing pairs better with these delightful Strawberry Kiss Cookies than a spread of complementary flavors and textures!
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Chocolate Dipped Strawberries: The freshness and sweetness of strawberries coated in rich chocolate perfectly mirror the flavors of the cookies. These vibrant bites create a romantic dessert platter.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast and balances the sweetness, making each bite feel indulgent. Drizzle with warm chocolate sauce for an extra treat!
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Fruit Salad: A light, refreshing fruit salad featuring seasonal berries and a hint of mint brightens your dessert table. The natural sweetness and tartness of the fruit enhances the joy of each cookie bite.
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Sparkling Lemonade: The fizzy brightness of sparkling lemonade cleanses the palate, offering a refreshing sip between the sweet bites of cookies. This bubbly drink adds a festive touch to any occasion.
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Whipped Cream Topping: Serving these cookies with a dollop of freshly whipped cream elevates the experience. Its light and fluffy texture beautifully complements the delightful chewiness of the cookies.
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Chocolate Milk: Indulge in a nostalgic touch with a glass of chocolate milk. Its rich and creamy flavor brings a fun, kid-friendly element that pairs seamlessly with the sweet strawberry flavors.
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Mini Cheesecakes: Individual mini cheesecakes provide a delightful contrast with their rich and creamy texture. Top with berry compote for an elegant dessert choice that harmonizes with the cookies.
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Coffee or Tea: Whether you prefer a warm cup of coffee or a soothing herbal tea, these beverages are perfect to sip alongside your Strawberry Kiss Cookies. They add a cozy element to this sweet moment.
Storage Tips for Strawberry Kiss Cookies
Room Temperature: Store in an airtight container for up to 1 week to maintain freshness and chewiness.
Fridge: For longer storage, you can refrigerate the cookies in an airtight container for up to 2 weeks.
Freezer: Freeze cookies in a single layer, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: Warm cookies in the microwave for about 10-15 seconds for a freshly-baked taste!
Strawberry Kiss Cookies Variations & Substitutions
Feel free to unleash your creativity and tailor these cookies to your taste preferences!
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Chocolate Twist: Substitute strawberry cake mix with chocolate cake mix for a rich, decadent flavor that pairs wonderfully with Hershey’s Kisses.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to create a deliciously chewy texture that everyone can enjoy.
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Vegan Option: Replace eggs with flax eggs and use almond milk for a delightful vegan-friendly version without sacrificing taste.
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Flavor Burst: Experiment with other flavored cake mixes, like lemon or vanilla, to create a unique twist that keeps everyone guessing.
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Nutty Delight: Add ½ cup of chopped nuts (like pecans or walnuts) to the dough before chilling to incorporate some crunch and richness.
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Sweet Citrus: Mix in the zest of one lemon or orange for a refreshing citrus note that beautifully complements the strawberry flavor.
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Heat It Up: Drizzle with a spicy chocolate sauce after baking for an adventurous heat that enhances the sweetness of the cookies.
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Gourmet Touch: Swap Hershey’s Kisses for gourmet chocolate chunks or flavored chocolates like white chocolate or caramel for an upscale treat.
These variations provide an opportunity to customize your Strawberry Kiss Cookies, making them not just festive but also a reflection of your imaginative spirit in the kitchen. And for more delightful ideas, don’t forget to check out our Strawberry Shortcake Bars or try your hand at Christmas Cookies Butterscotch for a seasonal twist!
Make Ahead Options
These Strawberry Kiss Cookies are perfect for meal prep, allowing you to enjoy delicious treats with minimal effort during busy days! You can prepare the cookie dough up to 24 hours in advance; simply follow the recipe to make the dough, then cover it tightly in plastic wrap and refrigerate. The rolled cookie balls can also be frozen for up to 3 months; just place them on a baking sheet to freeze, then transfer to a freezer-safe bag. When you’re ready to bake, simply take out however many you need, and bake them from frozen for an added 1-2 minutes. This way, you can enjoy fresh, warm Strawberry Kiss Cookies that are just as delightful as when they are freshly made!
Strawberry Kiss Cookies Recipe FAQs
What type of strawberry cake mix should I use?
I recommend using a good quality strawberry cake mix that you love! You can always experiment with different flavors too, like vanilla or chocolate, to create unique variations of these delightful Strawberry Kiss Cookies.
How should I store Strawberry Kiss Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. For even longer freshness, pop them in the fridge, where they can last for up to 2 weeks. Just make sure they are well-sealed to keep them from drying out.
Can I freeze Strawberry Kiss Cookies?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, removing as much air as possible, and store them in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for a couple of hours, or microwave for about 10-15 seconds to bring back that fresh-baked warmth!
What can I do if my dough is too sticky?
If your dough feels too sticky after mixing, don’t worry! You can simply add a little more flour (1 tablespoon at a time) until it reaches a soft but manageable consistency. Be careful not to add too much, or it may affect the texture of your cookies!
Are Strawberry Kiss Cookies suitable for allergies?
These cookies contain common allergens like eggs and wheat. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour, and try using flax eggs if you need to avoid eggs altogether. Always double-check your ingredients to accommodate any specific allergies or dietary restrictions.
Can I use other types of candy instead of Hershey’s Kisses?
The more the merrier! You can certainly use different types of candies for a fun twist. Try Reese’s Peanut Butter Cups, caramel-filled chocolates, or even mini chocolate chips for an exciting variation. Just make sure the candies you choose can melt slightly and remain delicious when topped on your warm cookies!
Delicious Strawberry Kiss Cookies for Easy Sweet Moments
Ingredients
Equipment
Method
- In a large mixing bowl, combine ½ cup of vegetable oil and 2 beaten eggs until well incorporated. Gradually add 1 box of strawberry cake mix and ½ cup of all-purpose flour, stirring until the mixture is thoroughly combined. Finally, pour in 2 tablespoons of milk to reach a soft dough consistency.
- Using a cookie scoop, form the dough into balls, about 2 tablespoons each, and roll them in granulated sugar. Place the cookie balls onto a baking tray lined with parchment paper. Cover the tray with plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Arrange the chilled cookie dough balls on the sheets, leaving space between each. Bake them for 8-10 minutes, until the edges are lightly golden and the centers remain soft.
- Immediately after removing the cookies from the oven, gently press a Hershey's Kiss into the center of each warm cookie. Allow the Strawberry Kiss Cookies to cool for a few minutes before transferring them to a wire rack.
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