Name: Crumbl Christmas Sugar Cookies: Soft, Chewy Holiday Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2.75 cups all-purpose flour (Consider gluten-free flour for options.); 0.5 teaspoon baking soda (Acts as a leavening agent.); 1 teaspoon baking powder (Boosts lift and tenderness.); 0.5 teaspoon salt (Balances sweetness.); 1 cup unsalted butter (Softened, can use margarine for dairy-free.); 1 cup granulated sugar; 1 large egg (Room temperature.); 2 teaspoons vanilla extract; 0.5 teaspoon almond extract (Can omit or swap for more vanilla.); 0.5 cup holiday sprinkles (For decoration.); 1 cup powdered sugar (For glaze.); 2 tablespoons milk (For mixing glaze.)

Every year, as the holidays approach, I find myself on a delightful mission—baking Crumbl Christmas Sugar Cookies. These utterly soft and chewy treats are like little edible gifts, just waiting to spread cheer and joy. With their buttery richness and vibrant holiday sprinkles, they make the perfect addition to any festive gathering, cookie exchange, or cozy night at home. Plus, they’re as easy as they are delicious—perfect for both novice bakers and seasoned pros alike! The best part? You can customize them to match your holiday spirit with different sprinkles or flavors. So, which sprinkle color will you choose to create your festive masterpiece?

Why Are These Cookies So Special?

Simplicity: You don’t need to be a baking expert to whip up these delightful cookies. The steps are straightforward, making it fun for everyone!

Festive Flair: Decorated with colorful sprinkles, these cookies bring a vibrant touch to any holiday table, brightening up your celebrations!

Customizable: Feeling adventurous? Switch up the flavors or sprinkles to create your unique twist. From Cheesy Christmas Lasagna to Christmas Sprinkle Buttermilk, there’s no limit to your creativity!

Crowd-Pleaser: Perfect for holiday gatherings and cookie exchanges, these treats are sure to be a hit with family and friends.

Storing Made Easy: Keep them fresh in an airtight container for up to a week, so you can enjoy them anytime!

Crumbl Christmas Sugar Cookies Ingredients

For the Cookie Dough
• All-purpose flour – Provides the necessary structure for your cookies; consider gluten-free flour for a gluten-free option.
• Baking soda – Acts as a leavening agent, ensuring the cookies rise perfectly.
• Baking powder – Boosts the cookie’s lift and tenderness, making them even chewier.
• Salt – Balances the sweetness and enhances the overall flavor profile.
• Unsalted butter – Adds richness and moisture; margarine can be used as a dairy-free alternative.
• Granulated sugar – Sweetens the cookies and contributes to their delightful chewy texture.
• Egg – Binds all ingredients effectively while adding moisture to the dough.
• Vanilla extract – Offers a wonderful depth of flavor that complements the cookies.
• Almond extract – Provides a nutty undertone; feel free to omit or swap with more vanilla for a different taste.
• Holiday sprinkles – The fun, decorative touch that brings visual appeal and festive cheer; mix and match to customize your creations!

Optional Glaze
• Powdered sugar – For a sweet glaze, simple to prepare and elevates the cookies’ appearance.
• Milk – To mix with powdered sugar and achieve the desired consistency for drizzling.

With these ingredients, you’re well on your way to creating the most delightful Crumbl Christmas Sugar Cookies that are sure to warm hearts and fill homes with holiday spirit. Happy baking!

Step‑by‑Step Instructions for Crumbl Christmas Sugar Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to ensure your Crumbl Christmas Sugar Cookies bake evenly and don’t stick. This sets the stage for perfect, beautiful cookies that are easy to remove once they’re done.

Step 2: Prepare Dry Ingredients
In a medium mixing bowl, whisk together 2 ¾ cups of all-purpose flour, ½ teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. This dry mixture helps create the structure of your cookies. Set it aside for a moment while you move on to mixing the wet ingredients, maintaining a smooth workflow.

Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream 1 cup of softened unsalted butter with 1 cup of granulated sugar until the mixture becomes light and fluffy, about 3-4 minutes. You’ll know it’s ready when you see a pale, creamy consistency and can smell the buttery goodness wafting through your kitchen.

Step 4: Mix in Wet Ingredients
Next, add 1 large room-temperature egg, 2 teaspoons of vanilla extract, and ½ teaspoon of almond extract to the creamed butter and sugar. Mix until fully combined. The egg should blend seamlessly into the mixture, adding moisture and binding everything together, while the extracts provide that magical flavor boost.

Step 5: Combine Dry Ingredients
Slowly add your prepared dry ingredient mixture to the wet ingredients, mixing just until combined. It’s important to avoid overmixing, which can make the cookies tough. As the dough comes together, fold in ½ cup of festive holiday sprinkles, adding a splash of color and cheer to your Crumbl Christmas Sugar Cookies.

Step 6: Shape Cookies
Using a cookie scoop or your hands, drop rounded balls of cookie dough onto the lined baking sheet, spacing them about 2 inches apart. If desired, press a few additional holiday sprinkles on top for that extra festive flair. This step creates visual appeal and ensures each cookie will sparkle during the holidays.

Step 7: Bake
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. Keep a close eye on them—the edges should be just lightly golden while the centers look slightly underbaked, which ensures a soft and chewy texture that characterizes classic Crumbl Christmas Sugar Cookies.

Step 8: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up slightly before transferring them to a wire rack to cool completely. As they cool, the aroma will fill your kitchen, making it hard to resist sneaking a taste!

How to Store and Freeze Crumbl Christmas Sugar Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week. This helps maintain their soft, chewy texture and keeps them fresh for holiday snacking.

Fridge: If you prefer the cookies to stay ultra-fresh, store them in the fridge for up to 2 weeks in an airtight container. Just bring them to room temperature before enjoying!

Freezer: For longer storage, freeze cookies for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container, layered with parchment paper.

Reheating: When you’re ready to enjoy your frozen Crumbl Christmas Sugar Cookies, simply thaw them at room temperature or warm them in the microwave for about 10 seconds for that fresh-baked taste!

Crumbl Christmas Sugar Cookies Variations

Feel free to mix things up and make these festive cookies uniquely yours with these delightful twists!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free treat.
Dairy-Free: Use vegan butter or margarine in place of unsalted butter for a dairy-free option that still tastes fabulous.
Nut-Free: Omit almond extract and stick with the vanilla for a nut-free version that’s safe for everyone to enjoy.
Flavor Twists: Experiment with coconut or hazelnut extract instead of almond for a different flavor profile. These subtle shifts can create an entirely new cookie experience.
Chocolate-Lover’s Delight: Add in ½ cup of chocolate chips or cocoa powder for a rich, chocolatey aspect that complements the sweetness.
Festive Sprinkles: Switch up your holiday sprinkles with colored sanding sugar or even crushed candy canes for texture and a festive look.
Zesty Kick: Add the zest of one orange or lemon into the dough for a refreshing citrus flair that brightens up your cookies.
Iced Variation: Drizzle a simple glaze made with powdered sugar and milk on top for a sweet finish, perfect for a holiday cookie platter.

By personalizing these Crumbl Christmas Sugar Cookies, you’ll have a unique treat that stands out at your next gathering. Why not try them alongside some Christmas Cookies Butterscotch or serve them with a warm drink for a perfect festive pairing!

What to Serve with Crumbl Christmas Sugar Cookies

Every festive gathering deserves a delightful spread, and pairing these cookies with complementary treats makes your holiday table truly memorable.

Creamy Hot Chocolate: Rich and velvety, this classic drink enhances the cookies’ sweetness while adding a cozy touch to your festivities.
Festive Fruit Platter: A colorful selection of seasonal fruits like pomegranates, pears, and clementines adds a refreshing contrast to the sweetness of the cookies.
Peppermint Bark: The cool, minty flavor of peppermint bark perfectly balances the buttery richness of the cookies, bringing a nostalgic festive vibe.
Spiced Chai Latte: Warm and aromatic with spices, this drink beautifully complements the Crumbl Christmas Sugar Cookies’ buttery goodness, creating a comforting experience.
Holiday Cheesecake: A slice of creamy cheesecake with a touch of seasonal spices offers a delightful contrast to the cookies’ texture, adding a bit of elegance to your dessert table.
Buttery Popcorn: A bowl of warm, lightly salted popcorn adds a fun crunch that contrasts with the soft chewiness of the cookies, making for a satisfying snack fix.
Almond Milk: Almond milk brings a nutty note that harmonizes with the almond extract in the cookies, enhancing the overall flavor profile while keeping things light.
Gingerbread Lattes: Spicy gingerbread flavors echo the festive spirit and create a warm, indulgent drink that pairs perfectly with each bite of the cookies.
Eggnog: Creamy and spiced, this holiday favorite offers a rich drink option that pairs excellently with the sweetness of your baked goods.
Cinnamon Rolls: Soft, gooey cinnamon rolls can be a delightful breakfast treat alongside your cookies, creating a festive morning spread that’s hard to resist.

Make Ahead Options

Crumbl Christmas Sugar Cookies are ideal for busy bakers who want to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance by mixing all ingredients and storing it in an airtight container in the refrigerator. To prevent the dough from drying out, wrap it tightly in plastic wrap. On baking day, simply scoop and shape the cookies, then bake them directly from the fridge for a few extra minutes. Alternatively, baked cookies can be stored in an airtight container for up to 3 days or frozen for up to three months. When ready to enjoy, thaw at room temperature and serve; they’ll remain just as delicious and festive!

Expert Tips for Crumbl Christmas Sugar Cookies

Butter Temperature: Ensure your butter is softened to room temperature for optimal creaming; cold butter won’t blend well, resulting in dense cookies.
Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than the soft, chewy texture you desire.
Leavening Freshness: If your cookies spread too much, check the freshness of your baking soda and powder; expired leavening agents can hinder your cookie rise.
Chill for Chewiness: For extra chewy cookies, consider chilling the dough for 30 minutes before baking; this helps solidify the fats and prevents excessive spreading.
Customize Sprinkles: Play around with different types of holiday sprinkles or edible decorations to make every batch of Crumbl Christmas Sugar Cookies uniquely festive!

Crumbl Christmas Sugar Cookies Recipe FAQs

How do I choose the right ripeness of ingredients for my cookies?
Absolutely! When selecting butter, it should be softened at room temperature, which typically takes about an hour out of the fridge. For a perfect egg, choose one that’s at room temperature for better mixing. Using fresh baking soda and powder is essential as they are leavening agents that contribute to the cookies’ rise.

How should I store my Crumbl Christmas Sugar Cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them ultra-fresh, placing them in the fridge can extend their lifespan to about 2 weeks—just make sure they are well sealed. For long-term storage, use the freezer method!

Can I freeze Crumbl Christmas Sugar Cookies?
Yes! To freeze your cookies, follow these steps:

Place cooled cookies in a single layer on a baking sheet.
Freeze until solid, about 1 to 2 hours.
Transfer them to a freezer-safe bag or container, carefully layering parchment paper between layers.
This method keeps them fresh for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for about 10 seconds.

What should I do if my cookies end up too flat?
Very good question! If your cookies flatten out, first check the freshness of your baking soda and baking powder; expired leavening agents can lead to loss of height. Additionally, ensure that the butter is at the right temperature—not melted—and consider chilling your dough for 30 minutes before baking to prevent spreading.

Are there any dietary considerations for making these cookies?
Definitely! To accommodate dietary preferences or allergies, you can use gluten-free flour in place of the all-purpose flour for a gluten-free version, or switch margarine for the butter to make it dairy-free. Always remember to check the labeling for allergy information on any extracts or sprinkles you choose to add to your cookie dough.

Can my pets eat Crumbl Christmas Sugar Cookies?
No, it’s best to keep these cookies away from your furry friends. They contain ingredients like sugar and almond extract that aren’t suitable for pets, particularly dogs. If you’d like, there are plenty of pet-friendly treats you can make to share the holiday spirit with them too!