As I stood at the stove with a pan sizzling, I couldn’t help but smile at the comfort coming together in mere minutes. The One-Pan Ground Beef and Potatoes Skillet is my go-to for those busy weeknights when a hearty meal feels like a must but time is tight. With just a handful of simple ingredients, this budget-friendly recipe not only satisfies even the hungriest of appetites but also makes cleanup a breeze. It’s utterly customizable—swap in your favorite veggies or lean meats, and you’ve got a versatile dish that caters to your taste. Whether you’re meal prepping for the week or whipping up a quick family dinner, this skillet will soon become a cherished addition to your culinary repertoire. What will you add to make it your own?

Why is this Ground Beef and Potatoes Skillet special?

Simplicity at its Core: This recipe uses just one pan, minimizing hassle and cleanup time, making it a perfect choice for busy evenings.

Flavor Explosion: The blend of smoked paprika and fresh herbs infuse each bite with rich, savory notes that elevate the humble beef and potatoes.

Customizable Delight: Easily adapt the recipe by swapping in your favorite vegetables or alternative proteins, like ground turkey or chicken, to suit any dietary preference.

Meal Prep Champion: It’s ideal for preparing ahead—just store portions in the fridge for up to three days and reheat when hunger strikes! Consider pairing it with a fresh side salad or Garlic Parmesan Potatoes for a complete meal.

Crowd-Pleasing Comfort: This dish has the classic knock-your-socks-off appeal that even picky eaters enjoy, making it perfect for family dinners!

Ground Beef and Potatoes Ingredients

For the Skillet

Ground Beef – A savory main protein; using 90% lean helps reduce excess grease.
Potatoes – Provides a hearty texture and satisfying carbs; Yukon Gold or Russet work best for their unique flavors.
Onion – Enhances the dish’s sweetness; shallots make a great substitute for a milder flavor.
Garlic – Adds aromatic essence; fresh garlic shines, but garlic powder is a convenient option.

For the Seasoning

Smoked Paprika – Infuses warm, smoky undertones; regular paprika or chili powder can work as substitutes.
Oregano – Brings in herbal notes; Italian seasoning offers a convenient blend alternative.
Worcestershire Sauce – Adds umami depth; coconut aminos serve as a gluten-free option.
Salt and Pepper – Essential for balancing flavors; adjust to your personal taste.

Optional Vegetables

Bell Peppers, Corn, or Spinach – Toss these in for a burst of color, nutrition, and flavor diversity to your Ground Beef and Potatoes Skillet.

Step‑by‑Step Instructions for Ground Beef and Potatoes

Step 1: Prep the Ingredients
Start by washing and dicing your potatoes into ¼-inch cubes to ensure even cooking. Next, finely chop one onion and mince three cloves of garlic, setting them aside for later use. This Ground Beef and Potatoes Skillet is all about simplicity, so having your ingredients prepared will streamline the cooking process and help you stay organized in the kitchen.

Step 2: Cook the Potatoes
In a large skillet, heat two tablespoons of olive oil over medium heat until shimmering. Add the diced potatoes and season them with salt and pepper. Sauté the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Make sure to check for a fork-tender texture, as perfectly cooked potatoes will be the comforting foundation of your dish.

Step 3: Brown the Beef
Once your potatoes are beautifully golden, push them to one side of the skillet. Add the ground beef, chopped onion, and minced garlic to the empty space in the pan. Cook everything together for about 5-7 minutes, stirring regularly until the beef is fully browned, and the onions are soft and translucent. This step will create a savory aroma that fills your kitchen with warmth.

Step 4: Add Seasonings
Stir in one teaspoon of smoked paprika, one teaspoon of dried oregano, and two tablespoons of Worcestershire sauce, mixing everything thoroughly to coat the ingredients. Season with additional salt and pepper to taste. Allow these flavors to meld together as they cook for another 2-3 minutes, ensuring you achieve a rich, savory profile in your Ground Beef and Potatoes Skillet.

Step 5: Combine and Heat Through
After the seasoning has worked its magic, combine the potatoes back into the beef mixture by gently folding them together. Allow the skillet to cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and the flavors are well incorporated. The smell will be mouthwatering, signaling that your hearty meal is nearly ready to serve!

Step 6: Serve and Garnish
Transfer the Ground Beef and Potatoes Skillet to a serving dish, if desired, or serve directly from the skillet for a rustic touch. Optionally, garnish with fresh herbs like parsley or a dollop of Greek yogurt for added flavor and freshness. This dish is not only visually appealing but also ready to enjoy in no time, making it perfect for a weeknight dinner.

What to Serve with One-Pan Ground Beef and Potatoes Skillet?

A cozy dinner is just around the corner with these delightful pairings that enhance your skillet masterpiece.

Fresh Side Salad: The crispness of greens and vibrant veggies adds a refreshing contrast to the hearty skillet, balancing richness with brightness.
Roasted Vegetables: Caramelized seasonal veggies bring sweet notes and texture, offering more nutrients while elevating your dish to a colorful feast.
Garlic Bread: The buttery, garlicky aroma brings warmth to the meal and is perfect for soaking up savory juices left on your plate.
Creamy Coleslaw: The cool, tangy crunch of coleslaw provides a delightful contrast to the warm, meaty skillet, making each bite more exciting.
Cheesy Cauliflower Mash: A low-carb alternative to mashed potatoes, it pairs perfectly with the dish and adds creaminess for a comforting experience.
Homemade Cornbread: Sweet and soft, cornbread adds an additional layer of comfort and pairs beautifully with the savory elements of your skillet.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay complements the savory depth of the beef while refreshing the palate.
Chocolate Chip Cookies: For a sweet ending, these warm, gooey cookies are the perfect treat to cap off your hearty meal and bring smiles all around.

Ground Beef and Potatoes Variations

Feel free to explore these delightful twists on your Ground Beef and Potatoes Skillet! Each suggestion adds a unique touch that’s sure to please your palate.

Turkey Swap: Replace ground beef with ground turkey for a lighter, leaner dish that’s just as satisfying. The flavors will meld beautifully, reminding you of the classic you’ve come to love.
Sweet Potato Upgrade: Try using sweet potatoes instead of regular ones for a burst of sweetness and added nutrients. Their rich flavor will give the skillet a cozy, comforting vibe.
Veggie Boost: Incorporate seasonal vegetables like zucchini or bell peppers for extra crunch and nutrition. Not only does this elevate the dish, but it also adds vibrant colors to your plate.
Gluten-Free Alternative: Opt for coconut aminos in place of Worcestershire sauce to maintain that rich umami flavor while making the dish gluten-free. It’s a simple swap that barely alters the taste.
Spicy Kick: Add a pinch of red pepper flakes or fresh jalapeños to kick up the heat. The warmth will provide a delicious contrast to the comforting potatoes and meat, tantalizing your taste buds.
One-Pan Enchiladas: Transform your skillet dish into a filling for enchiladas by adding taco seasoning and rolling it in tortillas. Bake with cheese and your favorite salsa for a delightful twist!
Herbed Variation: Experiment with fresh herbs like thyme or rosemary instead of oregano for a fragrant change. These herbs will infuse the dish with an aromatic depth that is simply irresistible.
Cheesy Delight: Stir in shredded cheese during the final minutes for a gooey, melty finish. Cheese lovers will adore the creamy richness it brings to your Ground Beef and Potatoes Skillet, making it even more comforting.

Each variation opens the door to new flavors and experiences, making your cooking journey with this beloved skillet dish even more exciting!

Make Ahead Options

These Ground Beef and Potatoes Skillet is perfect for meal prep enthusiasts! You can chop the potatoes, onion, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can also cook the beef and vegetable mixture a day ahead and refrigerate it for easy reheating. When you’re ready to serve, simply sauté the prepped potatoes until golden and tender, add the pre-cooked beef mixture, and heat it through for about 5-7 minutes. This way, you’ll enjoy a comforting meal in minutes, just as delicious as if made fresh!

Expert Tips for Ground Beef and Potatoes

Choose Lean Beef: Using 90% lean ground beef reduces excess grease, making your Ground Beef and Potatoes Skillet healthier and more enjoyable.
Uniform Potato Sizing: Dice your potatoes into ¼-inch cubes for even cooking; this ensures that they’re tender and golden all around.
Don’t Overcrowd the Pan: Cooking in batches if necessary allows for better browning and prevents steaming, keeping that perfect texture for your potatoes and beef.
Add Fresh Herbs: Finish your dish with fresh herbs like parsley or chives just before serving to brighten the flavors and add an inviting aroma.
Store Wisely: For meal prep, keep leftovers in airtight containers in the fridge for up to 3 days, ensuring you reheat thoroughly before serving.

How to Store and Freeze Ground Beef and Potatoes

Fridge: Keep your Ground Beef and Potatoes Skillet in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. To enjoy, thaw in the refrigerator overnight, then reheat thoroughly.

Reheating: Reheat on the stovetop over medium heat, adding a splash of water or broth to maintain moisture. Stir occasionally for even heating.

Meal Prep Tip: This dish is perfect for make-ahead meals; prepare it in advance and simply reheat when ready to serve.

Ground Beef and Potatoes Skillet Recipe FAQs

What type of potatoes are best to use for this recipe?
I recommend using Yukon Gold or Russet potatoes for their wonderful texture and flavor. They provide a hearty base that cooks well, allowing for both tenderness and a slight crispness when sautéed.

How should I store leftovers?
Absolutely! Store your Ground Beef and Potatoes Skillet in an airtight container in the refrigerator for up to 3 days. Just make sure to allow it to cool completely before sealing the container to prevent condensation, which can make the dish soggy.

Can I freeze this dish for later?
Yes, you can freeze your Ground Beef and Potatoes Skillet! Separate it into individual portions and place them in airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat thoroughly on the stovetop or microwave.

What if my potatoes are unevenly cooked or crispy?
If you find your potatoes are unevenly cooked, it could be due to different sizes. To avoid this, make sure to cut them into uniform ¼-inch cubes. If they turn out too crispy or burnt, monitor their cooking closely next time, reducing the heat slightly if necessary to find the perfect golden-brown texture!

Can I make this dish gluten-free?
Very much! Simply replace Worcestershire sauce with coconut aminos to keep it gluten-free. Additionally, always check your other ingredients for hidden gluten if you have sensitivities.

Is there a way to make this recipe healthier?
Definitely! You can swap ground beef for leaner meats, such as ground turkey or chicken, and use sweet potatoes instead of regular potatoes for a nutritious twist. Adding in more colorful vegetables like bell peppers or spinach can boost vitamins and minerals as well!