Name: Creamy Ground Beef Stroganoff Recipe for Quick Comfort Meals
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute vegetable oil); 1 pound Lean Ground Beef (90% lean) (Higher fat beef may require draining); 1 medium Onion (diced) (Shallots can be a good substitute); 8 ounces Mushrooms (sliced) (Cremini or button mushrooms can be used); 2 cloves Garlic (minced) (Fresh is preferable, powdered can work in a pinch); 2 tablespoons All-Purpose Flour (Cornstarch is a great gluten-free alternative); 2 cups Beef Broth (Chicken or vegetable broth can be used); 1 cup Heavy Whipping Cream (Half-and-half can be used for a lighter option); 1 cup Sour Cream (Cream cheese is also a good alternative); 1 tablespoon Worcestershire Sauce (Soy sauce can be a quick substitute); to taste Salt & Ground Black Pepper (Adjust according to taste)

Amid the rhythm of a busy kitchen, the sizzle of ground beef transforms into an invitation for comfort. This Easy Ground Beef Stroganoff Recipe encapsulates all that is heartwarming about a homemade meal, marrying tender beef with earthy mushrooms in a rich, creamy sauce. Imagine serving this delightful one-pot wonder that not only comes together in under 30 minutes but also minimizes cleanup, making it perfect for weeknight dinners or family gatherings. It’s a hearty dish that comfortably warms you from the inside out, reminding you that delicious food doesn’t always have to be complicated. Are you ready to dive into this creamy indulgence and take your taste buds on a comforting journey?

Why Is This Stroganoff Recipe a Must-Try?

Ease of Preparation: This ground beef stroganoff recipe is designed for busy cooks! You can create a mouthwatering meal in under 30 minutes, making it an excellent choice for weeknight dinners.

One-Pot Wonder: Enjoy minimal cleanup with this one-pot dish, leaving you more time to relax and enjoy your meal.

Rich Flavor Combination: The creamy sauce, seasoned beef, and earthy mushrooms come together in a delicious harmony that will satisfy even the pickiest eaters.

Versatile Serving Options: Perfectly served over pasta, rice, or even mashed potatoes—this recipe adapts to your preferences!

Crowd-Pleasing Comfort Food: This dish has a wide appeal, combining nostalgia and satisfaction for both family gatherings or casual dinners. If you enjoy comforting meals like beef bourguignon or beef stroganoff, this recipe is sure to become a new favorite!

Ground Beef Stroganoff Recipe Ingredients

For the Sauce
• Olive Oil – Ideal for sautéing the ground beef and vegetables, enhancing flavor; vegetable oil can also be used if needed.
• Lean Ground Beef (90% lean) – The main protein source that offers richness; higher fat beef will require draining excess fat after browning.
• Medium Onion (diced) – Adds a subtle sweetness and depth to the sauce; shallots can be a delightful alternative.
• Mushrooms (sliced) – Provides an earthy flavor and texture; consider swapping in cremini or button mushrooms for variety.
• Garlic Cloves (minced) – Brings aromatic flavor to the mix; fresh garlic is best, though powdered can work in a pinch.

For Thickening and Flavor
• All-Purpose Flour – Thickens the sauce beautifully; cornstarch makes a great gluten-free alternative.
• Beef Broth – The foundation of the sauce, adding moisture and flavor; chicken or vegetable broth are suitable substitutes.
• Heavy Whipping Cream – Introduces a luxurious, creamy texture; if you’re looking for a lighter option, half-and-half works well.
• Sour Cream – Adds tanginess and helps thicken the sauce further; cream cheese can be used for a different flavor twist.
• Worcestershire Sauce – Infuses the dish with umami depth; soy sauce can be a quick substitute.
• Salt & Ground Black Pepper – Essential for seasoning, adjust according to taste for a well-balanced flavor.

Step‑by‑Step Instructions for Ground Beef Stroganoff Recipe

Step 1: Preheat the Pan
Begin by preheating a large, deep skillet over medium-high heat. Add a drizzle of olive oil, allowing it to heat until shimmering. This will create the perfect environment for browning your meat. Use this time to gather your ingredients, ensuring everything is within reach for a smooth cooking experience.

Step 2: Brown the Ground Beef
Once the oil is hot, add the lean ground beef to the skillet. Break it into small pieces using a spatula and cook for about 5–7 minutes or until it’s browned and no longer pink. Stir occasionally, allowing the beef to caramelize slightly for enhanced flavor. Once cooked, drain any excess fat if necessary.

Step 3: Sauté the Onions and Garlic
Next, add the diced onion and minced garlic to the skillet with the beef. Stir well and sauté for about 3–4 minutes, until the onions become translucent and fragrant. The sweet aroma of sautéing onions mixed with garlic will fill your kitchen, setting the stage for your delicious Ground Beef Stroganoff.

Step 4: Cook the Mushrooms
Now it’s time to introduce the sliced mushrooms. Add them to the skillet and cook for an additional 4–5 minutes, stirring occasionally. The mushrooms should soften and release their moisture, enhancing the overall flavor of the dish. Their earthy richness will create a wonderful base for your stroganoff sauce.

Step 5: Incorporate the Flour
Sprinkle in the all-purpose flour, stirring it into the mixture for about 1 minute. This will help to thicken your sauce later. Ensure the flour is well combined and there are no lumps left. The mixture may look slightly pasty, but that’s just what you need to create a rich, creamy texture in your Ground Beef Stroganoff.

Step 6: Add the Beef Broth
Pour in the beef broth, using a wooden spoon to scrape the bottom of the pan. This will help lift any flavorful bits stuck to the skillet. Allow the broth to combine with the beef and mushroom mixture, bringing it to a gentle simmer over medium heat for 2–3 minutes. The sauce will start to thicken beautifully at this point.

Step 7: Stir in the Cream and Seasonings
Reduce the heat to low and mix in the heavy whipping cream and Worcestershire sauce. Season generously with salt and ground black pepper. Stir everything together and let the mixture simmer for an additional 3–4 minutes until it becomes creamy and rich. The creamy texture will soon envelop the tender beef and mushrooms.

Step 8: Finish with Sour Cream
Remove the skillet from heat and stir in the sour cream until well combined. This final touch adds a tangy richness to the sauce, elevating your Ground Beef Stroganoff to new heights. Taste and adjust seasoning if needed, ensuring the flavor is perfectly balanced and delicious.

Step 9: Serve and Enjoy
Your Ground Beef Stroganoff is now ready! Serve it piping hot over a bed of cooked noodles, rice, or creamy mashed potatoes. Enjoy this hearty, one-pot meal with your favorite side, feeling the warmth and comfort radiate from every delicious bite.

Expert Tips for Ground Beef Stroganoff

Choose Lean Beef: Select 90% lean ground beef to minimize grease in your dish. If using higher fat meat, remember to drain excess fat after browning.
Prevent Curdling: When adding sour cream, make sure to remove the skillet from heat to prevent curdling. This helps maintain a smooth, creamy texture.
Mix Ingredients Well: Take your time to thoroughly combine each ingredient during cooking. This ensures even flavors and a harmoniously creamy Ground Beef Stroganoff.
Be Flexible with Substitutes: If any ingredients are missing, don’t hesitate to use alternatives. For example, vegetable oil swaps well for olive oil, and you can replace beef broth with chicken or vegetable broth.
Perfect Pairings: Serve your stroganoff over a variety of bases like noodles, rice, or even mashed potatoes. This versatility caters to everyone’s tastes and dietary preferences.

Ground Beef Stroganoff Recipe Variations

Discover delightful ways to make this velvety dish your own with these tasty twists and swaps!

Turkey Substitute: Swap ground beef for lean ground turkey for a lighter, yet equally satisfying dish. This version still delivers that warm, comforting flavor everyone loves.
Vegetable Boost: Add nutritious vegetables like spinach, bell peppers, or peas for a pop of color and freshness. Not only will this boost the flavor, but it will also maximize your veggie intake!
Mushroom Medley: Experiment with different mushrooms such as shiitake or portobello to enhance the earthiness of the stroganoff. Each variety brings its unique flavor profile, making every bite an adventure.
Dairy-Free Delight: Use coconut cream or a nut milk alternative instead of heavy cream and sour cream for a dairy-free version that maintains that creamy consistency. It’s a fantastic option for anyone with dietary restrictions!
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to bring some heat into the mix. This will add a surprising kick that pairs beautifully with the creamy base.
Low-Carb Option: Serve your stroganoff over cauliflower mash or roasted vegetables to keep it low-carb. This creative swap for traditional noodles or rice adds a new dimension to your meal.
Savory Herbs: Incorporate fresh herbs like thyme or parsley as a finishing touch to brighten up the dish. A sprinkle of fresh herbs adds both flavor and an inviting aroma.

Feel free to explore these variations tailored to your taste! You might also enjoy other delicious recipes like beef bourguignon or ground beef enchiladas for your next family meal.

What to Serve with Easy Ground Beef Stroganoff?

Imagine the delightful aroma of a hearty meal wafting through your kitchen, creating an inviting atmosphere for family and friends.

Garlic Bread: This buttery delight adds a crunchy aspect, perfect for mopping up that creamy sauce, enhancing every bite.
Steamed Broccoli: Beautifully bright and fresh, steamed broccoli pairs well with the richness of stroganoff, introducing a complementary texture.
Creamy Mashed Potatoes: Smooth and buttery, they soak up all that delicious sauce, making for a comforting, satisfying experience.
Mixed Green Salad: A light, crisp salad sprinkled with a zesty vinaigrette balances the creamy richness of the dish. It’s a refreshingly vibrant counterpart.
Noodles or Rice: The classic accompaniments that offer a hearty base for the stroganoff, providing a filling and familiar foundation for the meal.
Red Wine: A robust red complements the savory elements of the dish beautifully, enhancing the flavors while elevating the dinner experience.
Chocolate Mousse: End your meal on a sweet note! This light and airy dessert contrasts the hearty stroganoff, making it a delightful finish.

Make Ahead Options

These Ground Beef Stroganoff preparations are perfect for busy cooks looking to save time during hectic weeknights! You can brown the ground beef and sauté the onions and mushrooms up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their freshness. Another option is to prepare the complete sauce (excluding the sour cream) and refrigerate it for up to 3 days. When you’re ready to enjoy your meal, simply reheat the sauce over medium heat, stir in the sour cream once heated, and serve it over noodles, rice, or mashed potatoes for a comforting dish with minimal effort. This way, you can savor a hearty Ground Beef Stroganoff that tastes just as delicious as when freshly made!

Storage Tips for Ground Beef Stroganoff

Fridge: Refrigerate leftovers in an airtight container for up to 1 week to maintain freshness and flavor.

Freezer: For longer storage, place the stroganoff in a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, to bring back the creamy consistency of your delicious Ground Beef Stroganoff. Alternatively, you can microwave it in short intervals, stirring in between.

Avoid Texture Changes: To prevent the sauce from separating during reheating, add a splash of beef broth or water and stir well as it warms.

Ground Beef Stroganoff Recipe FAQs

What type of ground beef should I use for this stroganoff recipe?
Absolutely! For the best flavor and less grease, I recommend using 90% lean ground beef. While you can use beef with a higher fat content, be sure to drain the excess fat after browning to keep the sauce creamy and not too oily.

How long can I store leftovers of this Ground Beef Stroganoff?
You can refrigerate leftovers in an airtight container for up to 1 week. To maintain the best flavor and texture, make sure to allow it to cool before sealing the container.

Can I freeze this Ground Beef Stroganoff?
Yes, you can! Place the stroganoff in a freezer-safe container and it will keep well for up to 3 months. To reheat, thaw it overnight in the fridge, then gently warm it on the stovetop over low heat, stirring occasionally.

What if my sauce is too thick?
Don’t worry; this can easily be resolved! If you find that your stroganoff sauce has thickened too much, simply add a splash of beef broth or water as you reheat it. Stir well until you achieve the desired creamy consistency.

Are there any dietary considerations for this dish?
Most certainly! This recipe can be tailored for various dietary needs. For a gluten-free option, substitute all-purpose flour with cornstarch to thicken the sauce. If you’re serving guests with dairy allergies, you can replace heavy cream and sour cream with coconut milk or a non-dairy yogurt for a similar texture.

Can I use different vegetables in my Ground Beef Stroganoff?
Very much so! You can add in sliced bell peppers, fresh spinach, or even zucchini for added nutrition. Just remember to sauté them alongside your onions and garlic until they’re tender and flavorful.