A sweet and savory aroma wafted through my kitchen, instantly transporting me back to my favorite Asian bistro. This Quick and Easy Homemade Mongolian Beef recipe captures the essence of that beloved dish, all while saving you time and making cleanup a breeze. In just 30 minutes, you’ll savor tender, caramelized beef paired with light, crisp vegetables coated in a rich garlic and ginger sauce. Not only is it a fantastic weeknight dinner option, but it’s also customizable for any dietary needs—gluten-free options are easy to achieve with a quick swap! So, whether you’re serving it over steaming rice or tossing it with noodles, you’ll find a soul-satisfying meal that beats takeout any day. Are you ready to bring the taste of authentic Asian flavors to your home?
Why Choose This Easy Mongolian Beef?
Simplicity: This recipe is incredibly straightforward, perfect for both novice and seasoned cooks alike.
Flavor Explosion: The balance of sweet and savory garlic and ginger sauce will have your taste buds dancing with delight.
Quick Cooking: In just 30 minutes, you’ll whip up a restaurant-quality meal, making it ideal for busy weeknights.
Customizable: Easily adapt the dish to suit gluten-free diets by swapping regular soy sauce for Tamari.
Crowd-Pleaser: Serve this dish over rice or noodles, and watch it disappear at family dinners or gatherings—everyone will love it!
If you’re looking for more delicious dishes, check out our mouthwatering Ground Beef Enchiladas or try the comforting Chicken Noodle Casserole for a cozy night in!
Easy Mongolian Beef Ingredients
For the Beef
• Flank Steak – Make sure to slice against the grain for tender bites.
• Corn Starch – Essential for a crispy texture once fried; don’t skip this step.
For the Sauce
• Low-Sodium Soy Sauce – Serves as the salty base; swap with Tamari for a gluten-free option.
• Brown Sugar – Balances savory flavors with sweetness; be sure to pack it for accuracy.
• Fresh Ginger – Adds fragrant warmth; peel and grate fresh for the best flavor.
• Garlic Cloves – Contributes depth and aroma; also peel and grate to infuse the sauce.
• Sriracha – Adjust the heat according to your preference; add more for a spicy kick.
• Water – Helps combine all sauce ingredients into a smooth consistency.
For the Vegetables
• Carrot – Adds a sweet crunch; peel and julienne for texture.
• Red Bell Pepper – Offers color and sweetness; slice into strips for even cooking.
• Green Onions – Provides a fresh flavor; thickly slice from about 4 stems.
For Cooking
• Unsalted Butter – Enhances richness; use with oil for a great frying experience.
• Neutral Oil – Ideal for high-heat stir-frying; consider peanut or canola oil as alternatives.
For Garnish (Optional)
• Sesame Seeds – Sprinkle on top for added flavor and a lovely finish.
Whip up this Easy Mongolian Beef Recipe, and enjoy a satisfying, homemade meal that will impress your family and friends!
Step‑by‑Step Instructions for Easy Mongolian Beef Recipe
Step 1: Prepare the Beef
Begin by thinly slicing the flank steak against the grain, ideally after freezing it for about 30 minutes to ease cutting. Place the sliced beef in a bowl and coat it thoroughly with cornstarch, ensuring each piece is evenly covered. This step is crucial for achieving a deliciously crispy texture in your Easy Mongolian Beef.
Step 2: Mix the Sauce
In a separate bowl, combine low-sodium soy sauce, brown sugar, grated fresh ginger, grated garlic, water, and Sriracha. Whisk these ingredients together until the sugar has dissolved completely and the mixture is smooth. Set this flavorful sauce aside; it will bring a rich depth of flavor to your homemade Mongolian Beef.
Step 3: Stir-Fry the Vegetables
Heat 1 tablespoon of neutral oil along with unsalted butter in a large skillet or wok over medium-high heat. Once the butter has melted and the mixture is shimmering, add the julienned carrot and red bell pepper. Stir-fry these vibrant vegetables for about 3-5 minutes, until they are crisp-tender, then remove them from the skillet and set aside.
Step 4: Sear the Beef
Increase the heat to high and add a bit more oil to the skillet if necessary. Carefully add the cornstarch-coated beef slices in a single layer, searing them for about 2 minutes per side. Allow them to cook undisturbed to develop a nice crispy exterior without overcrowding the pan, which would hinder their browning.
Step 5: Combine Ingredients
Once the beef is nicely seared, return the cooked vegetables to the skillet along with the thickly sliced green onions. Pour the prepared sauce over the beef and vegetables, stirring well to combine all the ingredients seamlessly. This Easy Mongolian Beef mixture will create a luscious, savory coating for the meat and veggies.
Step 6: Simmer for Thickness
Lower the heat to medium-low and let the dish simmer for about 3 minutes, allowing the sauce to thicken and coat the beef and vegetables beautifully. Keep an eye on the mixture; you want it to become glossy and rich without boiling. Once it reaches that perfect consistency, you’re ready to serve!
Step 7: Garnish and Serve
Sprinkle sesame seeds over the finished Easy Mongolian Beef for an added crunch and an appealing presentation. Serve the dish immediately over a bed of steaming rice, quinoa, or noodles, allowing them to soak up the delicious sauce. This satisfying meal is sure to be a hit with your family!
How to Store and Freeze Easy Mongolian Beef
Fridge: Leftover Easy Mongolian Beef can be stored in an airtight container for up to 3 days. Make sure to cool it down before sealing for optimal freshness.
Freezer: To freeze, place the beef in a freezer-safe container or bag, ensuring as much air is removed as possible. It will keep well for up to 3 months.
Reheating: For the best results, reheat in a skillet over medium heat, stirring occasionally until heated through. Avoid microwaving, as it may result in a soggy texture.
Thawing: When ready to enjoy frozen Easy Mongolian Beef, defrost it in the fridge overnight before reheating. This helps maintain its delicious texture and flavor.
Make Ahead Options
These Easy Mongolian Beef steps are perfect for busy home cooks looking to save time during the week! You can prep the beef by slicing it and coating it with cornstarch up to 24 hours in advance; store it in an airtight container in the refrigerator to maintain its quality. Similarly, mix the sauce ingredients ahead of time and refrigerate; this allows the flavors to meld beautifully. When you’re ready to serve, simply stir-fry the vegetables, sear the prepared beef, and mix in the sauce for a quick finish. This way, you’ll enjoy a homemade meal with restaurant-quality results in no time!
Expert Tips for Easy Mongolian Beef
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Prep the Beef Right: Freeze the flank steak for 30 minutes before slicing to ensure perfectly thin cuts that guarantee tenderness in your Easy Mongolian Beef.
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Don’t Overcrowd the Pan: While searing, allow the beef to cook in batches instead of crowding the skillet. This prevents steaming and helps achieve that desirable crispy texture.
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Perfect Timing: Stir-fry the vegetables just until they’re crisp-tender. Overcooking can lead to a mushy texture, which you’ll want to avoid for a delightful crunch.
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Adjust the Sauce: Tailor the sweetness and spice of your sauce according to taste. If you prefer a sweeter flavor, add a bit more brown sugar or reduce Sriracha for less heat.
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Maintain Sauce Consistency: Keep an eye on the simmering sauce; you want it thick enough to nicely coat the beef and veggies without being overly sticky or clumpy.
What to Serve with Quick and Easy Homemade Mongolian Beef
Transform your meal into a feast of textures and flavors that beautifully accompany the savory bite of this delightful dish.
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Steamed Jasmine Rice: The fluffy grains soak up the rich sauce, balancing sweetness with fragrance, making every bite irresistible.
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Garlic Fried Rice: With a hint of garlic and scallions, this dish complements the Mongolian Beef perfectly and adds extra flavor to your meal.
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Crispy Spring Rolls: These crunchy appetizers bring a delightful contrast in texture and are filled with fresh vegetables, enhancing the overall freshness of your meal.
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Stir-Fried Broccoli: This veggie adds a vibrant color and a satisfyingly crisp bite, while its earthy flavor beautifully balances the savory sauce.
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Sesame Noodles: Tossed in a light sauce, these noodles add another layer of Asian flavor, perfectly matching the richness of the Mongolian Beef.
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Cucumber Salad: A refreshing addition, this salad offers a crunchy texture combined with a tangy dressing to cut through the richness of the dish.
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Mango Sticky Rice: For dessert, this sweet and creamy dish is a delightful way to finish your meal, perfectly contrasting the savory main course.
Pairing these elements with your Easy Mongolian Beef will elevate your dining experience and create a spread that your loved ones will cherish!
Easy Mongolian Beef Recipe Variations
Embark on a culinary adventure with your Easy Mongolian Beef and make it uniquely yours! The possibilities are endless, so let your creativity shine.
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Gluten-Free: Use Tamari sauce instead of regular soy sauce for a gluten-free twist without sacrificing flavor.
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Additional Proteins: Try using chicken or shrimp for a lighter, protein-packed alternative; just adjust cooking times accordingly for perfect results.
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Vegetarian Option: Swap the beef for firm tofu, giving it a nice sear before adding it to the sauce. This creates a savory dish that everyone can enjoy.
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Heat Level: If you crave more spice, incorporate fresh chili peppers or a splash of chili oil to ignite your taste buds.
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Flavor Boost: Add a dash of hoisin sauce for a deeper, richer flavor profile; it complements the garlic and ginger beautifully.
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More Veggies: Toss in additional vegetables like broccoli, snap peas, or bell pepper for added texture and nutritional benefits.
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Noodle Swap: Serve this dish over zoodles (zucchini noodles) for a lower-carb option that still delivers on taste!
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Indulgent Garnish: For a delightful finishing touch, top with toasted cashews or peanuts for delightful crunch and nuttiness.
For more culinary inspiration, try serving this alongside my comforting Beef Bourguignon Savory for a cozy dinner or use the flavors in another dish, like my delicious Spicy Ground Beef recipe!
Easy Mongolian Beef Recipe FAQs
What type of beef should I use for Mongolian Beef?
I recommend using flank steak for the best texture and flavor. However, if it’s unavailable, you can also substitute with top sirloin, skirt steak, or ribeye. Just remember to slice against the grain to ensure tenderness!
How long can I store leftover Easy Mongolian Beef?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing to keep it fresh. For the best reheating experience, warm it up in a skillet over medium heat.
Can I freeze Easy Mongolian Beef?
Absolutely! To freeze, place the cooled beef in a freezer-safe container or bag, ensuring you remove as much air as possible. It will maintain its flavor for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
What should I do if my sauce is too thick?
If you find your sauce thickens too much during cooking, simply add a tablespoon of water or broth while simmering. This will help loosen the sauce and ensure it coats the beef and vegetables nicely. Stir well and keep a close eye to reach your desired consistency.
Are there gluten-free options available?
Yes! To make this Easy Mongolian Beef recipe gluten-free, swap out regular soy sauce for Tamari, which is a gluten-free alternative. This small change will allow everyone to enjoy the dish without compromising on flavor!
How can I ensure my vegetables retain their crunch?
To keep the vegetables crisp-tender, stir-fry them just until they begin to soften, about 3-5 minutes. It’s important to remove them from the skillet as soon as they reach that stage to prevent overcooking. This will help you achieve that delightful texture in your Easy Mongolian Beef!
Irresistible Easy Mongolian Beef Recipe for Home Chefs
Ingredients
Equipment
Method
- Thinly slice the flank steak against the grain and coat with cornstarch.
- Mix low-sodium soy sauce, brown sugar, ginger, garlic, water, and Sriracha in a separate bowl.
- Heat oil and butter in a skillet over medium-high heat, stir-fry carrot and bell pepper until crisp-tender.
- Increase heat, sear the cornstarch-coated beef for 2 minutes per side.
- Combine cooked vegetables, green onions, and sauce with the beef, stirring well.
- Simmer for about 3 minutes until the sauce thickens.
- Sprinkle with sesame seeds and serve over rice or noodles.
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