As I stood in the kitchen, the aroma of sautéing garlic and ginger filled the air, instantly transporting me to my favorite Asian bistro. This P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe captures that same nostalgic essence, but without the wait or the added calories. These wraps not only bring a delightful combination of high-protein and low-carb goodness to the table, but they also transform weeknight dinners into memorable occasions. With a medley of flavors and textures, from the savory chicken filling to the crisp lettuce leaves, this dish is adaptable enough for any dietary preference, including gluten-free options and vegetarian swaps. As we gather around to assemble our own wraps, I can’t help but wonder: how will you customize yours?

Why Choose This Chicken Lettuce Wrap Recipe?
Deliciously Versatile: The flavor profile is easily customizable—swap ground chicken for turkey or tofu to cater to your preferences.
Healthy Indulgence: With low-carb and high-protein ingredients, these wraps offer a guilt-free way to enjoy a restaurant favorite right at home.
Quick & Easy: Whipping up this dish takes less than 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Crowd-Pleasing: Guests will love creating their own wraps, making this dish an interactive experience that’s fun for family and friends alike.
Want to keep the good times rolling? Pair it with some Slow Cooker Chicken or try my easy and delightful Mongolian Chicken Amp for a delicious meal lineup!
P.F. Chang’s Copycat Chicken Lettuce Wraps Ingredients
• Perfect for a flavorful home-cooked meal!
For the Filling
- Ground Chicken – The main protein source; swap for ground turkey or pork for variety.
- Soy Sauce – Adds umami flavor; coconut aminos can replace it if you’re avoiding soy.
- Oyster Sauce – Boosts savoriness; use vegetarian oyster sauce for plant-based options.
- Hoisin Sauce – Provides a sweet richness; maple syrup can substitute for a healthier version.
- Sesame Oil – Adds a nutty aroma; can be omitted if desired.
- Cornstarch – Thickens the sauce for a glossy finish.
- Brown Sugar – Balances flavors; reduce or omit for a lower-sugar dish.
- Red Pepper Flakes – Introduces heat; adjust according to your spice preference.
- Vegetable Oil – Used for cooking; any neutral oil will do!
- Onion, Garlic, Ginger – Essential aromatics adding depth; always use fresh for the best flavor.
- Water Chestnuts – Bring crunch to the filling; replace with diced jicama or celery if needed.
- Green Onions & Sesame Seeds – Garnish for an appealing finish and extra flavor.
For the Wraps
- Lettuce Leaves (Butter Lettuce or Iceberg) – Forms the wrap; opt for the freshest leaves for the best texture.
Feel free to experiment with this P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe to suit your taste buds!
Step‑by‑Step Instructions for P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe
Step 1: Prepare the Sauce
In a mixing bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, brown sugar, and red pepper flakes until smooth. This sauce will imbue your P.F. Chang’s Copycat Chicken Lettuce Wraps with a savory and slightly sweet flavor. Set this mixture aside so it’s ready to enhance your filling later.
Step 2: Heat the Skillet
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Allow the oil to shimmer, which indicates it’s hot enough for cooking. This will create the perfect base for your savory chicken. You’ll know it’s ready when the oil starts to sizzle when you add ingredients.
Step 3: Cook the Chicken
Add the ground chicken to the skillet, breaking it apart with a spatula as it cooks. Sauté for 4 to 5 minutes until the chicken is no longer pink, and starts to brown slightly. This step ensures that your filling is flavorful and properly cooked. Stir occasionally to keep the chicken moving and prevent it from sticking.
Step 4: Sauté Aromatics
Once the chicken is browned, push it to one side of the skillet. Add diced onion to the empty space and cook for about 2 minutes until softened and translucent. This step infuses the oil with aromatic flavors that will elevate the savory filling of your P.F. Chang’s Copycat Chicken Lettuce Wraps.
Step 5: Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant. The powerful aroma will fill the kitchen, signaling that your filling is on its way to being incredibly flavorful. Make sure to stir frequently to prevent the garlic from burning.
Step 6: Incorporate Water Chestnuts
Add the diced water chestnuts to the skillet, combining them with the chicken and aromatics. Cook for 2 minutes, allowing the filling to meld together. The water chestnuts will add a satisfying crunch to your P.F. Chang’s Copycat Chicken Lettuce Wraps, providing the perfect texture contrast.
Step 7: Pour and Thicken the Sauce
Pour the prepared sauce over the chicken mixture in the skillet, stirring thoroughly to coat everything evenly. Continue to cook for another 1 to 2 minutes until the sauce thickens and becomes glossy. This will bind the ingredients together and enhance the savory flavor of your filling.
Step 8: Final Seasoning
Taste the filling and adjust the seasoning if necessary. Stir in a splash of rice wine vinegar and half of the chopped green onions for freshness. This will brighten the overall flavor of your P.F. Chang’s Copycat Chicken Lettuce Wraps, making them even more delightful.
Step 9: Transfer and Garnish
Transfer the delicious chicken filling into a serving bowl. Garnish with the remaining green onions and a sprinkle of sesame seeds for visual appeal. This not only adds an elegant touch but enhances the flavor profile of your wraps as well.
Step 10: Serve with Lettuce Leaves
Serve the warm chicken filling alongside fresh lettuce leaves and lime wedges. Arrange everything on a platter for easy assembly, encouraging everyone to create their own wraps. This interactive experience is what makes your P.F. Chang’s Copycat Chicken Lettuce Wraps a fun and engaging meal for friends and family.

Expert Tips for P.F. Chang’s Copycat Chicken Lettuce Wraps
Fresh Ingredients Matter: Use the freshest lettuce leaves and aromatics, as they greatly enhance the flavor and texture of the wraps.
Right Cooking Temperature: Ensure the skillet is hot enough before adding the chicken, so it cooks evenly and develops a nice flavor without drying out.
Sauce Timing: Add the sauce towards the end of cooking to prevent the filling from becoming too wet; this keeps each bite satisfying.
Adjust Spice Levels: Customize the heat by adjusting the red pepper flakes according to your preference—you can always add more, but it’s harder to take away!
Perfect Storage Tips: Store leftover chicken filling separately from the lettuce in an airtight container for up to 3 days, ensuring the lettuce remains crisp.
These tips will ensure your P.F. Chang’s Copycat Chicken Lettuce Wraps turn out delicious every time!
Make Ahead Options
These P.F. Chang’s Copycat Chicken Lettuce Wraps are perfect for meal prep enthusiasts! You can prepare the flavorful filling up to 3 days in advance, storing it in an airtight container in the refrigerator to keep everything fresh and delicious. Simply cook the ground chicken, aromatics, and sauces as directed, then let it cool before transferring to the container. When you’re ready to serve, gently reheat the filling in a skillet over medium heat until warmed through, and serve with fresh lettuce leaves. To maintain crispness, store the lettuce separately in a sealed container with paper towels. This way, you can enjoy restaurant-quality flavors with minimal effort on busy weeknights!
How to Store and Freeze P.F. Chang’s Copycat Chicken Lettuce Wraps
Fridge: Store the chicken filling in an airtight container for up to 3 days. This allows the flavors to meld beautifully, making your next meal just as delightful.
Freezer: For longer storage, freeze the chicken filling in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Gently reheat the chicken filling in a skillet over medium heat until warmed through. Avoid adding extra moisture to keep the texture just right for your P.F. Chang’s Copycat Chicken Lettuce Wraps.
Lettuce Storage: Keep lettuce leaves in a sealed container with paper towels to maintain their crispness. Store them separately from the filling for the best results.
P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe Variations
Feel free to get creative with this delightful recipe, transforming it to fit your taste and dietary preferences!
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Turkey Swap: Substitute ground chicken with ground turkey for a leaner option that still packs a hearty punch.
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Vegetarian Twist: Use crumbled firm tofu or finely chopped mushrooms instead of chicken for a flavorful vegetarian alternative. The seasoning will ensure you don’t miss the meat!
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Gluten-Free: Opt for tamari instead of soy sauce, and ensure all sauces are gluten-free certified to keep your wraps tasty and compliant.
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Veggie Boost: Add diced bell peppers, shredded carrots, or snap peas to the filling for extra crunch and nutrition. Your wraps will be a vibrant feast for the eyes!
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Heat It Up: For those who like a kick, increase the red pepper flakes or add diced jalapeños into the mixture. It will elevate the flavor to a whole new level!
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Nutty Flavor: Drizzle some additional sesame oil over the filling right before serving to enhance the nutty notes and intensify the overall taste.
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Sweet & Spicy Sauce: Mix in a teaspoon of sriracha or chili garlic sauce with the hoisin sauce for a sweet and spicy twist that will tantalize your taste buds.
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Crunchy Alternatives: If water chestnuts are hard to find, use diced jicama or even slivered almonds to maintain that beloved crunch in your wraps.
This recipe is more than just a dish; it’s an opportunity to explore and have fun in the kitchen! If you’re looking for more exciting recipes, consider trying my Ooey Gooey Cheesy Garlic Chicken Wraps or indulge in a hearty bowl of White Chicken Chili for a change of pace.
What to Serve with P.F. Chang’s Copycat Chicken Lettuce Wraps
Create a harmonious meal that elevates your dining experience beyond the wraps themselves.
- Coconut Rice: Fluffy coconut rice offers a mild sweetness that balances the savory umami of the wraps, making each bite a delight.
- Asian Slaw: A crunchy salad of cabbage and carrots tossed in a zesty dressing adds freshness, complementing the savory filling’s richness beautifully.
- Sweet Chili Sauce: Drizzle this sweet and spicy sauce over the wraps for an additional kick, enhancing the overall flavor with a delightful tang.
- Steamed Broccoli: Tender, vibrant broccoli provides a nutritious side that contrasts well with the wraps’ textures and adds a vibrant green note to your plate.
- Miso Soup: A warm bowl of miso soup can serve as a comforting starter, its umami flavors harmonizing perfectly with the wraps’ savory filling.
- Iced Green Tea: This refreshing drink is a perfect palate cleanser, boosting the flavors and leaving a light finish after savory bites.
- Fruit Salad: A colorful medley of tropical fruits can be a refreshing finish, cleansing the palate and balancing the boldness of the meal.
- Chocolate Dipped Fortune Cookies: End on a sweet note by serving these delightful cookies alongside the wraps for a fun twist that ties back to Asian cuisine.

P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe FAQs
What type of ground meat is best for the filling?
Absolutely, ground chicken is the star here, but you can easily swap it for ground turkey or pork if that suits your palate. For a vegetarian take, crumbled firm tofu or finely chopped mushrooms make excellent substitutes.
How should I store the chicken filling?
Store your chicken filling in an airtight container in the refrigerator for up to 3 days. This not only preserves its flavors but also works wonders when reheated, making your meal an easy grab-and-go option.
Can I freeze the chicken filling?
Yes, you can! To freeze, place the chicken filling in a freezer-safe container or heavy-duty freezer bags, ensuring you remove as much air as possible. It will keep well for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight, and remember to reheat gently in a skillet over medium heat.
What if my wraps turn out too wet?
If the filling is too watery, one great trick is to add a bit more cornstarch during the cooking process. Mix 1 teaspoon of cornstarch with a tablespoon of cold water and stir it into the filling while it simmers. This will help thicken it up and make your P.F. Chang’s Copycat Chicken Lettuce Wraps delightful and easy to wrap.
Are these wraps suitable for gluten-free diets?
Definitely! Just ensure that you use gluten-free versions of soy sauce, like tamari, and check other sauces for gluten-containing ingredients. This way, everyone at the table can enjoy the delicious experience without worry!
How can I customize the spice level?
The more the merrier! Adjust the amount of red pepper flakes according to your taste. If you prefer a milder wrap, start with a small pinch and add more as needed until you reach your desired heat level.

P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe You’ll Love
Ingredients
Equipment
Method
- In a mixing bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, brown sugar, and red pepper flakes until smooth.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground chicken to the skillet, breaking it apart as it cooks for 4 to 5 minutes until it's no longer pink.
- Push chicken to one side, add onion and cook for about 2 minutes until softened.
- Stir in garlic and ginger, cooking for an additional minute.
- Add water chestnuts, cooking for 2 minutes.
- Pour the prepared sauce over the chicken mixture, stirring to coat everything evenly, and cook for another 1 to 2 minutes until thickened.
- Taste and adjust seasoning if necessary, stir in a splash of rice wine vinegar and half of the chopped green onions.
- Transfer the filling to a serving bowl and garnish with remaining green onions and sesame seeds.
- Serve warm chicken filling with fresh lettuce leaves.

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