As I stood in my cozy kitchen, the rich aroma of bubbling cheese mingled with the sizzling sound of pork chops, instantly transporting me to cherished family dinners. This Cheesy Smothered Pork Chop Scalloped Potato Casserole is my go-to comfort food, blending tender pork with creamy, cheesy layers of thinly sliced potatoes. It’s the kind of dish that effortlessly draws loved ones to the table, making it perfect for both special occasions and relaxed weeknight meals. Best of all, this recipe offers the delightful flexibility to swap ingredients to fit your taste. So, are you ready to create a warm meal that feels like a comforting hug? Let’s dive into this deliciousness together!

Why is this casserole a must-try?

Comforting Innovation: This casserole beautifully blends the nostalgia of classic comfort food with a modern twist that pleases everyone at the table.
Cheesy Goodness: Layers of creamy cheese sauce envelop tender pork and potatoes, ensuring every bite is packed with flavor.
Easy Prep: With minimal prep and a straightforward cooking process, it’s perfect for busy weeknights or a potluck gathering.
Flexible Ingredients: Customize with your favorite cheeses or veggies, just like in my French Onion Casserole for a unique spin!
Crowd-Pleaser: Its hearty nature makes it a surefire hit, appealing to both kids and adults alike.
Time-Saving Tip: Leftovers are just as delicious, making your meal prep for the week a breeze!

Smothered Pork Chop Scalloped Potato Casserole Ingredients

Discover what’s needed to create this delicious feast!

For the Pork Chops
• Boneless Pork Chops – The main protein source; using bone-in will give you juicier meat.
• Salt – Enhances flavor; feel free to adjust according to your taste.
• Black Pepper – Adds warmth; freshly ground offers better flavor.
• Garlic Powder – Provides savory depth; fresh garlic can be used as a substitute.
• Onion Powder – Complements the pork; fresh onions are also an option.
• Olive Oil – Used for browning chops; substitute with vegetable or canola oil if needed.

For the Potatoes
• Thinly Sliced Potatoes – The base layer for the casserole provides creaminess and texture; aim for about 1/8-inch slices for even cooking.
• Small Onion (thinly sliced) – Adds sweetness and aroma; optional shallots can offer a milder taste.

For the Cheese Sauce
• Shredded Cheddar Cheese – Offers richness; swap with Monterey Jack, Gruyère, or Fontina for different flavors.
• All-Purpose Flour – Thickens the cheese sauce; substitute with a gluten-free flour blend for variations.
• Milk – Forms the base of the cheese sauce; can be replaced with skim or non-dairy milk for a lighter option.
• Chicken Broth – Adds depth to the sauce; use vegetable broth for a lighter flavor.
• Dried Thyme – Provides additional flavor; fresh thyme or other herbs (like rosemary) can be used instead.
• Paprika – Adds sweetness and color; smoked paprika can create a delightful twist.
• Butter – Contributes to the creaminess of the sauce; consider using olive oil for a lighter option.

For Garnish
• Fresh Parsley (chopped, optional) – Adds a hint of freshness; use for a beautiful presentation.

This Smothered Pork Chop Scalloped Potato Casserole is sure to warm your heart and soul.

Step‑by‑Step Instructions for Smothered Pork Chop Scalloped Potato Casserole

Step 1: Preheat and Prepare
First, preheat your oven to 375°F (190°C) to ensure that your Smothered Pork Chop Scalloped Potato Casserole bakes evenly. While the oven heats, gather your boneless pork chops and season them generously with salt, black pepper, garlic powder, and onion powder. This will enhance the flavor of the meat and prepare it for browning.

Step 2: Brown the Pork Chops
In a large skillet, heat a drizzle of olive oil over medium-high heat. Once shimmering, carefully place the seasoned pork chops in the skillet. Sear them for about 3-4 minutes on each side until golden brown and cooked through. You want a nice crust without overcooking, so check for an internal temperature of 145°F (63°C). Afterward, remove the chops and set them aside.

Step 3: Sauté the Onions
In the same skillet, reduce the heat to medium and add a generous tablespoon of butter. Once melted, toss in the thinly sliced onions. Sauté for about 5 minutes, stirring occasionally, until they become translucent and fragrant. Their sweetness will complement the richness of the casserole. This step adds depth and flavor to the dish.

Step 4: Make the Cheese Sauce
Sprinkle all-purpose flour over the sautéed onions, stirring continuously for about 2 minutes until lightly browned. Gradually whisk in 2 cups of milk and 1 cup of chicken broth, ensuring the mixture is smooth. Keep cooking for approximately 5 minutes, stirring constantly until the sauce thickens to a creamy consistency. This delicious cheese sauce is what will smother your casserole.

Step 5: Add Cheese and Seasoning
Once the cheese sauce has thickened, reduce the heat and stir in 1 cup of shredded cheddar cheese along with dried thyme and paprika. Mix well until the cheese is melted and the sauce is smooth. The aroma will be heavenly! This cheese sauce will coat the potatoes and enhance the overall flavor of your Smothered Pork Chop Scalloped Potato Casserole.

Step 6: Assemble the Casserole
Grease a 9×13-inch baking dish to prevent sticking, then layer half of the thinly sliced potatoes on the bottom. Pour half of the creamy cheese sauce over the potatoes, ensuring even coverage. Next, strategically place the browned pork chops atop the first layer of potatoes, then add the remaining sliced potatoes, finishing with the rest of the cheese sauce. Reserve some cheddar for topping later.

Step 7: Final Layer and Bake
Sprinkle the reserved cheddar cheese over the top of your assembled casserole for an extra cheesy finish. Cover the baking dish tightly with foil to retain moisture while baking. Place it in your preheated oven and bake for 45 minutes, allowing the flavors to meld and the potatoes to soften beautifully.

Step 8: Remove Foil and Brown
After the initial baking time, carefully remove the foil. Continue baking for an additional 15 minutes, allowing the top to become golden brown and bubbly. Keep an eye on it; you want the potatoes to be tender and the cheese to develop a lovely crust. The aroma will fill your kitchen with a comforting warmth.

Step 9: Rest and Serve
Once out of the oven, let your Smothered Pork Chop Scalloped Potato Casserole rest for about 10 minutes. This helps it set and makes serving easier. If desired, garnish with freshly chopped parsley for a pop of color and freshness. Now, you’re ready to scoop and enjoy this delightful, hearty dish with your loved ones.

How to Store and Freeze Smothered Pork Chop Scalloped Potato Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the casserole cool completely before sealing to maintain freshness.

Freezer: To freeze, wrap the cooled casserole tightly in plastic wrap and then foil. It can be frozen for up to 3 months.

Reheating: For best results, reheat the Smothered Pork Chop Scalloped Potato Casserole in the oven at 350°F (175°C) for about 25-30 minutes until heated through. Cover with foil to prevent excessive browning.

Serving Tip: Consider adding a sprinkle of fresh cheese on top before reheating for that delicious melty goodness!

Make Ahead Options

These Smothered Pork Chop Scalloped Potato Casserole is perfect for meal prep enthusiasts! You can slice the potatoes and prepare the cheese sauce up to 24 hours in advance, storing both in airtight containers in the refrigerator to maintain their freshness and prevent browning. Additionally, you can season and brown the pork chops a day ahead as well. When you’re ready to enjoy this comforting dish, simply layer the prepped components as directed, then bake until bubbly and golden. This time-saving strategy makes it easier to pull together a delightful meal with minimal effort, ensuring your family experiences warmth and joy right at the dinner table!

What to Serve with Smothered Pork Chop Scalloped Potato Casserole

Complete your meal experience with delightful sides that enhance the cozy flavors of this casserole.

Garlic Bread: Perfectly warm and toasted, it’s ideal for soaking up the creamy cheese sauce. Your guests will love this classic pairing.
Simple Green Salad: Crisp greens dressed in a light vinaigrette offer a refreshing contrast to the rich, comforting casserole, cleansing the palate.
Roasted Brussels Sprouts: Their slight bitterness and caramelized edges add depth and balance, making each bite of casserole even more enjoyable.
Honey-Glazed Carrots: Sweet and tender, these carrots bring a pop of color and the subtle hint of sweetness that beautifully complements the savory pork.
Creamy Coleslaw: The crunch and tanginess of coleslaw provide a delightful texture contrast to the softness of the dish, making it feel balanced and complete.
Baked Mac and Cheese: For the ultimate comfort food experience, this cheesy side dish echoes the richness of the casserole while offering a fun twist!
Sweet Iced Tea: A refreshing drink, balancing the heartiness of the pork chop casserole with its light sweetness and citrusy undertones.
Chocolate Mousse: Indulge in a rich dessert to finish off the meal. Its creamy texture and chocolatey goodness provide a perfect ending after a hearty casserole.

Helpful Tricks for Smothered Pork Chop Scalloped Potato Casserole

Slice Evenly: Thinly slice your potatoes to about 1/8-inch thick for even cooking. A mandoline slicer can help achieve uniform pieces and save time.
Cheese Variations: Experiment with different cheeses like Gruyère or Monterey Jack to elevate the flavor profile of your casserole. Avoid pre-shredded cheese, which may not melt as smoothly.
Meat Temperature: Ensure your pork chops reach an internal temperature of 145°F (63°C). Use a meat thermometer to avoid overcooking and dryness.
Add Veggies: Incorporate vegetables such as spinach or bell peppers between layers for added nutrition and flavor. This will also give the casserole a vibrant look.
Rest Before Serving: Allow the casserole to rest for 10 minutes after baking. This will help the layers set and make serving easier and prettier.
Make Ahead: Assemble the casserole a day in advance and refrigerate it. Just add 10-15 minutes to the baking time if baking from cold.

Smothered Pork Chop Scalloped Potato Casserole Variations

Feel free to let your creativity shine and customize this dish to suit your family’s preferences!

Dairy-Free: Substitute milk and cheese with almond or cashew milk and dairy-free cheese for a creamy yet vegan-friendly dish. Your loved ones won’t even miss the dairy!
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for the cheese sauce, ensuring everyone can enjoy this cozy casserole without worry. Just be sure to read labels on your broth as well!
Spicy Kick: Stir in some diced jalapeños or red pepper flakes for a delightful spicy twist that adds excitement to the casserole. A heat level like this can awaken the taste buds and keep everyone asking for more!
Vegetable-Loaded: Add sautéed spinach, mushrooms, or grilled zucchini between the layers for added nutrition and flavor. Not only does this amp up the health factor, but it also adds colorful vibrancy to your dish.
Sweet Potato Spin: Substitute regular potatoes with sweet potatoes for a nutrient-rich twist that’s slightly sweeter and pairs beautifully with the pork. This warm and comforting variation offers a different take on the classic.
Herb-Infused: Experiment with fresh herbs like rosemary or basil instead of thyme for a unique flavor profile. Each herb brings its own character, enhancing the overall aroma of the casserole.
Cheese Variety: Swap out cheddar for gouda or pepper jack cheese for a deliciously different experience. The smoky notes of gouda or the tangy heat of pepper jack can transform your meal into something extraordinary.

For more delicious ideas, explore my recipes for Hamburger Potato Casserole or Crockpot Scalloped Potatoes for more joyful cooking inspiration!

Smothered Pork Chop Scalloped Potato Casserole Recipe FAQs

What type of pork chops should I use for the casserole?
You can opt for boneless pork chops for convenience, but using bone-in pork chops will yield juicier meat and more flavor. Just keep in mind that bone-in chops may require slightly longer cooking times to ensure they are fully cooked through.

How should I store leftover casserole?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let the casserole cool completely before sealing it. When you’re ready to enjoy it again, reheating in the oven helps preserve its creamy texture.

Can I freeze the Smothered Pork Chop Scalloped Potato Casserole?
Yes, you can! To freeze, allow the casserole to cool completely after baking, then wrap it tightly in plastic wrap and follow with a layer of aluminum foil. This way, it can be safely stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in the oven for best results.

What should I do if my cheese sauce isn’t thickening?
If your cheese sauce isn’t thickening as expected, don’t worry! Start by resisting the urge to add more liquid; instead, continue to cook it over medium heat while whisking frequently. If it’s still not coming together, you can create a quick slurry by mixing 1 tablespoon of flour with 2 tablespoons of milk and whisk that into the sauce gradually, cooking for an additional 2-3 minutes until thickened.

Are there any dietary considerations for this recipe?
Very! This casserole can be easily customized for various dietary needs. For gluten-free variations, substitute all-purpose flour with a gluten-free flour blend. You can also choose non-dairy milk to make it dairy-free. Always check with guests for any allergies they may have and adjust the ingredients accordingly.

How do I know when the potatoes are done cooking?
To check if the potatoes are tender, simply insert a fork into the casserole after the baking time. If it slides in easily without much resistance, your potatoes are cooked through. You should also look for a golden, bubbly top! Let it rest for about 10 minutes before serving for the best texture.