Name: 10-Min Crispy Air Fryer Sweet Potato Wedges with Garlic & Herb
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 medium Sweet Potatoes (Look for fresh, firm potatoes for best results.); 2 tablespoons Olive Oil (Vegetable or avocado oil can be used for a lighter flavor.); 3 cloves Garlic (Freshly minced gives a stronger taste.); 1 tablespoon Fresh Rosemary (Feel free to substitute with thyme or oregano.); 1 teaspoon Salt (Adjust according to dietary preferences.); 1 teaspoon Black Pepper (Adjust according to dietary preferences.); 1 teaspoon Smoked Paprika (Optional, contributes a delightful smoky note.)

The scent of garlic wafted through my kitchen, and I couldn’t help but smile as I prepared to whip up a batch of 10-Min Crispy Air Fryer Sweet Potato Wedges – Garlic & Herb Flavor. These golden delights are not only a breeze to make, but they’re also a healthier alternative to traditional fries, making them a perfect snack or side dish. Just imagine sinking your teeth into perfectly crispy edges, while the tender insides offer a comforting sweetness. With just a handful of ingredients and minimal cleanup, you can create an irresistible treat that’s both gluten-free and low-fat. Are you ready to elevate your snacking game and impress everyone at the dinner table? Let’s dive in!

Why are these sweet potato wedges irresistible?

Simplicity at Its Best: In just 10 minutes, you can whip up these delicious wedges with minimal effort and cleanup.

Rich, Garlic-Infused Flavor: The combination of fresh garlic and herbs elevates the natural sweetness of the sweet potatoes, making every bite a burst of flavor.

Healthy Indulgence: Enjoy a guilt-free snack that’s gluten-free, low-fat, and packed with nutrients.

Versatile Side Dish: Pair them effortlessly with grilled chicken or fish, or enjoy them as a standalone snack alongside your favorite dipping sauces, like yogurt sauce or sriracha mayo.

Crowd-Pleasing Appeal: These crispy wedges are sure to impress family and friends, proving that healthy food can be scrumptious! For more savory sides, check out our Garlic Parmesan Potatoes.

10-Min Crispy Air Fryer Sweet Potato Wedges Ingredients

For the Wedges
• Sweet Potatoes – The star of the dish, providing natural sweetness and essential nutrients; look for fresh, firm potatoes for best results.
• Olive Oil – Adds richness and helps the seasoning cling; vegetable or avocado oil works well for a lighter flavor.
• Garlic – Infuses the wedges with aromatic depth; freshly minced gives a stronger taste, but garlic powder can suffice in a pinch.
• Fresh Rosemary – Imparts a lovely herbaceous flavor; feel free to substitute with thyme or oregano for a different twist.
• Salt & Black Pepper – Essential for enhancing flavor; adjust these according to your dietary preferences.
• Smoked Paprika (optional) – Contributes a delightful smoky note; regular paprika can be used instead or left out if not desired.

Each of these ingredients works harmoniously together to create the delightful 10-Min Crispy Air Fryer Sweet Potato Wedges that you won’t be able to resist!

Step‑by‑Step Instructions for 10-Min Crispy Air Fryer Sweet Potato Wedges – Garlic & Herb Flavor

Step 1: Prepare the Sweet Potatoes
Start by washing the sweet potatoes thoroughly to remove any dirt. Cut them into wedges, aiming for uniform thickness to promote even cooking—about ¼ to ½ inch thick works best. Peeling is optional, as the skin adds nutrients and crispness. Once cut, soak the wedges in cold water for 20 minutes to enhance their crispiness; this removes excess starch.

Step 2: Season the Wedges
After soaking, drain and pat the sweet potato wedges dry with a clean kitchen towel. In a large mixing bowl, toss the wedges with a generous drizzle of olive oil, freshly minced garlic, chopped rosemary, salt, pepper, and smoked paprika if desired. Ensure each wedge is evenly coated, enhancing the flavor and promoting that golden crispiness you crave in your 10-Min Crispy Air Fryer Sweet Potato Wedges.

Step 3: Preheat the Air Fryer
Set your air fryer to preheat at 400°F (200°C) for about 3 minutes. Preheating ensures that the sweet potato wedges start cooking immediately, helping them develop a crunchy exterior. While the air fryer is heating, give the seasoned wedges a final toss to redistribute the spices for maximum flavor in each bite.

Step 4: Arrange the Wedges
Carefully place the seasoned sweet potato wedges in a single layer inside the air fryer basket. Make sure not to overcrowd, as this can hinder proper air circulation and prevent even cooking. If you have more wedges than fit, consider cooking them in batches. This attention to detail is essential for achieving that perfect golden-brown finish.

Step 5: Air Fry the Wedges
Air fry the wedges at 400°F (200°C) for about 8–10 minutes. At the halfway point, flip the wedges to ensure they cook evenly on all sides. They should be crispy and golden when done—a perfect contrast between the tender inside and the crunchy exterior. Keep an eye on them during the last few minutes to avoid overcooking.

Step 6: Serve and Garnish
Once the sweet potato wedges are beautifully golden and crispy, carefully remove them from the air fryer. Serve them hot, optionally garnished with extra rosemary or a sprinkle of parmesan cheese for added flavor. These 10-Min Crispy Air Fryer Sweet Potato Wedges – Garlic & Herb Flavor are great on their own or paired with your favorite dipping sauce, like garlic aioli or sriracha mayo.

Make Ahead Options

These 10-Min Crispy Air Fryer Sweet Potato Wedges – Garlic & Herb Flavor are perfect for meal prep, saving you time on busy weeknights! You can cut and soak the sweet potato wedges and keep them in cold water for up to 24 hours in the refrigerator. This not only helps with crispiness but also makes your prep easier. Once you’re ready to cook, drain and pat them dry, toss them with olive oil and seasonings, and air fry as directed. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat in the air fryer for that wonderfully crispy texture, making sure dinner feels just as fresh and delicious as the first time!

Storage Tips for 10-Min Crispy Air Fryer Sweet Potato Wedges

Fridge: Store leftover wedges in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the wedges in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

Reheating: To restore crispiness, reheat frozen or refrigerated 10-Min Crispy Air Fryer Sweet Potato Wedges in the air fryer at 375°F (190°C) for 3–4 minutes.

Wrapping: If storing in the fridge, ensure they are completely cooled before sealing them to prevent condensation and sogginess.

Expert Tips for 10-Min Crispy Air Fryer Sweet Potato Wedges

Crispier Wedges: Soak cut sweet potatoes in cold water for 20 minutes to eliminate excess starch, enhancing their crispiness during cooking.
Proper Spacing: Avoid overcrowding the air fryer basket to ensure each wedge gets enough air circulation for even cooking and optimal crispiness.
Flip for Even Cooking: Remember to flip the wedges halfway through the air frying process to achieve a beautifully golden-brown finish on all sides.
Seasoning Variations: Feel free to experiment with different herbs and spices to tailor the flavors to your taste, making your 10-Min Crispy Air Fryer Sweet Potato Wedges uniquely yours.
Reheating Tips: When reheating leftovers, use the air fryer at 375°F (190°C) for 3–4 minutes to restore that delicious crunch instead of using the microwave.

10-Min Crispy Air Fryer Sweet Potato Wedges Variations

Feel free to get creative with your sweet potato wedges – the possibilities are endless!

Paleo-Friendly: Substitute olive oil with coconut oil for a deliciously tropical twist that’s perfect for paleo diets.
Cheesy Version: Add nutritional yeast or sprinkle your favorite cheese on top before air frying for a savory, cheesy flavor that elevates your wedges.

For an extra treat, consider experimenting with different cheese blends for that satisfying melty goodness.

Spicy Kick: Mix in cayenne pepper or chili powder along with your seasoning for a delightful heat that will elevate your taste buds.
Sweet Cinnamon Treat: Dust with cinnamon-sugar after cooking for a sweet, dessert-like version that is perfect for enjoying as a snack.
Veggie Mix: Toss in other veggies like zucchini or bell peppers for an exciting combo that adds color and nutrition to your snack.
Herb Medley: Mix and match herbs; consider using basil or dill instead of rosemary for a fresh flavor twist to your classic recipe.
Dipping Sauce Ideas: Pair with delicious sauces like our Honey Garlic Chicken or a tangy yogurt sauce for a delightful contrast.
Chunky Style: Cut the sweet potatoes into cubes instead of wedges for a different texture that’s perfect for dipping and serves as a fun finger food!

These variations will help you customize your 10-Min Crispy Air Fryer Sweet Potato Wedges, making them uniquely yours!

What to Serve with 10-Min Crispy Air Fryer Sweet Potato Wedges?

Elevate your mealtime with these deliciously crispy wedges that perfectly complement a variety of dishes.

Garlic Aioli: This creamy garlic dip adds a luscious, rich flavor that matches the garlic in the wedges, enhancing every bite.
Grilled Chicken: The smoky char of grilled chicken beautifully balances the sweetness of the wedges, making for a hearty plate full of flavors.
Sriracha Mayo: A drizzle of spicy sriracha mayo brings a delightful kick, contrasting nicely with the sweet potato’s natural sweetness.
Fresh Salad: Bright, crunchy greens with a zesty vinaigrette provide a refreshing contrast, making each mouthful exciting and vibrant.
Roasted Veggies: Seasonal roasted vegetables deepen the meal’s flavor profile while adding a hearty, wholesome touch to your dining experience.
Tzatziki Sauce: Cool and tangy, this yogurt-based sauce pairs wonderfully, offering a refreshing balance to the warm, crispy wedges.
Sparkling Water: A crisp, bubbly drink cleanses the palate, making every bite of these sweet potato wedges even more delightful.
Chocolate Mousse: For a sweet finish, serve a light and airy chocolate mousse; the rich chocolate will satisfy your sweet tooth beautifully after the savory wedges.

10-Min Crispy Air Fryer Sweet Potato Wedges Recipe FAQs

How do I choose the best sweet potatoes for this recipe?
Absolutely! Look for fresh, firm sweet potatoes without dark spots or wrinkled skin. The color should be vibrant, indicating they are not past their prime. Aim for medium-sized potatoes to ensure they cook evenly.

What’s the best way to store leftover sweet potato wedges?
You can store leftover wedges in an airtight container in the fridge for up to 3 days. Make sure they cool down completely before sealing to prevent moisture buildup that could lead to sogginess.

Can I freeze the sweet potato wedges?
Yes! To freeze your 10-Min Crispy Air Fryer Sweet Potato Wedges, first lay them in a single layer on a baking sheet to freeze individually. After 2-3 hours, transfer them to a freezer bag. They’ll stay fresh for up to 2 months. To enjoy later, air fry them directly from frozen for about 10-12 minutes at 400°F (200°C), flipping halfway through.

What if my sweet potato wedges are soggy after cooking?
Oh no, soggy wedges can be disappointing! If you encounter this, it’s likely caused by overcrowding the air fryer. Ensure the wedges are in a single layer and not packed together. If they’re soggy even after that, try soaking them in cold water for 20 minutes before seasoning, as this helps remove excess starch.

Are these wedges safe for my pets?
In moderation, yes! Sweet potatoes are safe for dogs, but always consult your veterinarian before introducing new foods, especially if your pet has a health condition or dietary restrictions. As for other pets, monitor their reactions and avoid adding any seasoning when sharing.

Can I use different herbs or spices?
Very much! Feel free to play around with flavors. If fresh rosemary isn’t available, thyme or oregano make great substitutes. Additionally, you could try adding a kick with some chili powder or go sweet with a sprinkle of cinnamon-sugar for a unique twist. Just remember, the more the merrier when it comes to flavor exploration!