The sizzle of hot oil fills the air, instantly transporting me back to memories of bustling takeout joints and cozy family dinners. My Crispy Sesame Chicken Recipe brings the best of those experiences right into your kitchen, combining a delightful crispy texture with a perfect sweet-savory glaze that envelops each tender piece of chicken. Not only is this dish a comforting crowd-pleaser that everyone will adore, but it also empowers you to whip up a healthier version at home—far tastier than any fast food option! Plus, it’s a fantastic option for meal prep, making weeknight dinners a breeze. Curious how to achieve that balance of crunch and flavor? Let’s dive into this delicious adventure together!

Why You’ll Crave This Sesame Chicken?

Crispy Texture: The perfect crunch on every piece ensures that each bite delivers that satisfying feel you crave.

Sweet-Savory Harmony: The glaze strikes an ideal balance, tantalizing your taste buds and elevating this dish to a true culinary delight.

Meal Prep Friendly: Ideal for busy evenings, this recipe can be made in advance, allowing you to enjoy a comforting meal without the fuss.

Customizable Options: Whether you’re looking for a gluten-free twist or a lighter baked version, this recipe can be adapted to suit your dietary needs, much like my Honey Garlic Chicken recipe.

Family Favorite: This dish brings everyone together at the dinner table, making it a go-to for gatherings and special occasions.

Quick to Prepare: With simple steps, this sesame chicken comes together in no time, offering both flavor and convenience without the hassle.

Sesame Chicken Recipe Ingredients

For the Chicken

Chicken Thighs – The primary protein choice, offering moisture and flavor; you can substitute with chicken breasts, but watch for overcooking.
Eggs – Serves as a binder, ensuring the coating sticks well to the chicken.
Milk – Adds moisture to the egg mixture for better adhesion of the coating.

For the Coating

All-Purpose Flour – Provides structure and crispiness; for gluten-free, use a 1:1 gluten-free baking blend.
Cornstarch – Essential for achieving that delightful crunchy exterior; don’t skip this ingredient!
Garlic Powder – Adds savory depth to the coating mix for robust flavor.
Onion Powder – Enhances the flavor complexity, making each bite irresistible.
Salt and Pepper – Essential seasonings to enhance overall flavor.

For Frying

Oil (Vegetable or Peanut) – The frying medium; heat to 350°F for perfect crispiness.

For the Sauce

Sugar – Provides sweetness and balances the flavors in the glaze.
Rice Vinegar – Adds a tangy note; you can substitute with white vinegar or apple cider vinegar.
Soy Sauce (or tamari for gluten-free) – Brings umami depth to the sesame glaze.
Ketchup – Helps thicken the glaze while adding sweetness.
Minced Ginger and Garlic – Adds fresh aromatics to the sauce, enhancing flavor.
Sesame Oil – A finishing touch for the sauce, imparting a beautiful, nutty aroma.

For Garnish

Toasted Sesame Seeds – Adds texture and visual appeal, making each serving pop.
Green Onions – Offers a fresh crunch and a splash of color on top.

This sesame chicken recipe is not just about satisfying flavors—it’s a culinary journey waiting for you to embark on! Enjoy every moment in the kitchen.

Step‑by‑Step Instructions for Sesame Chicken Recipe: Crispy Sweet and Savory Perfection

Step 1: Prep Chicken
Begin by cutting the chicken thighs into uniform 1-inch cubes to ensure even cooking. Season the chicken lightly with salt and pepper, enhancing its natural flavors. Place the seasoned chicken in a bowl and set it aside, allowing it to soak in the seasoning while you prepare the coating.

Step 2: Prepare Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and pepper. This dry mixture will serve as the crispy coating for your sesame chicken. In a separate bowl, whisk together the eggs and milk until well-blended, creating a smooth binder that ensures the flour adheres properly to the chicken.

Step 3: Heat Oil
Pour enough oil into a deep pot or fryer to reach a depth of about 3-4 inches. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer to check the temperature, as maintaining this heat is crucial for achieving that coveted crispy texture while frying the chicken.

Step 4: Coat Chicken
Take each piece of seasoned chicken and first dip it into the egg mixture, allowing excess to drip off. Then, dredge the chicken in the flour mixture, making sure to coat each piece thoroughly. This two-step process will ensure a nice, thick crispy layer when frying your sesame chicken.

Step 5: Fry Chicken
Carefully place the coated chicken into the hot oil in small batches, frying for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to gently turn the chicken for even cooking, ensuring the internal temperature reaches 165°F. Once done, transfer the fried pieces to a plate lined with paper towels to drain excess oil.

Step 6: Make Sauce
In a large skillet, combine sugar, rice vinegar, soy sauce, ketchup, minced ginger, and minced garlic over medium heat. Stir continuously and bring the mixture to a simmer. Once bubbling, add a cornstarch slurry to the skillet and cook for an additional 2-3 minutes, or until the sauce thickens to a glossy consistency. Remove the skillet from heat and stir in a drizzle of sesame oil for added flavor.

Step 7: Combine
Now, it’s time to bring your sesame chicken together! Toss the crispy fried chicken pieces in the skillet with your savory-sweet sauce until they are evenly coated. Make sure each piece is well-glazed, allowing the flavors to meld beautifully. Garnish your dish with toasted sesame seeds and sliced green onions for an extra pop of flavor and presentation. Serve immediately for the best experience!

Sesame Chicken Recipe: Customization Ideas

Feel free to explore delightful twists and variations with this sesame chicken recipe, inviting your creativity into the kitchen.

Baked Version: Bake coated chicken at 425°F for 15-18 minutes, turning once for that satisfying crunch without the oil.
Gluten-Free: Use a gluten-free baking blend in place of all-purpose flour and swap soy sauce for tamari for a gluten-free glaze.
Sugar Reduction: Cut the sugar in half and add fresh orange juice for a natural sweetness that brightens the dish.
Extra Veggies: Toss in some steamed broccoli or bell peppers during the sauce mixing for a colorful and nutritious boost.
Spicy Kick: Add a sprinkle of red pepper flakes to the sauce for a delightful heat that pairs beautifully with the sweet-savory elements.
Citrusy Zest: Mix in some freshly grated lime or lemon zest into the sauce for a refreshing tang that will elevate the flavors.
Sesame Variations: Try different types of seeds like poppy or sunflower seeds for a fun twist on the classic sesame garnish.
Coconut Essence: For a tropical flair, add a splash of coconut milk to the sauce for a creamy texture and subtle sweetness.

Whether you’re whipping this up for a family dinner or meal prepping for busy weekdays, these variations will keep your sesame chicken fresh and exciting! For more flavor inspiration, check out my Sweet Savory Chicken and Savory Kalbi Chicken recipes!

Storage Tips for Sesame Chicken

Fridge: Store leftover sesame chicken in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze sesame chicken in a sealed freezer bag or container for up to 3 months. Thaw in the fridge before reheating.

Reheating: To retain the crispy texture, reheat in an oven at 375°F (190°C) for about 10-15 minutes, or until heated through, instead of using a microwave.

Airtight Storage: Always ensure the dish is completely cooled before storing to prevent moisture buildup, which can affect the quality of your sesame chicken.

Expert Tips for Perfect Sesame Chicken

Maintain Oil Temperature: Monitor the oil closely, keeping it at 350°F (175°C) for optimal frying. If too low, the chicken will absorb excess oil and be greasy.
Small Batches Count: Fry chicken in small batches to ensure each piece gets adequate space and heat, preventing soggy texture in your sesame chicken.
Cornstarch is Key: Don’t omit cornstarch in the coating; it’s essential for achieving that desirable crunch. Skipping it can lead to a less crispy result.
Sauce Consistency: If the sauce thickens too much while cooking, simply whisk in a little warm water to reach your desired consistency without sacrificing flavor.
Choose Quality Chicken: Opt for chicken thighs for their moisture and flavor. If using breasts, be careful not to overcook, as they can dry out quickly.
Let It Rest: After frying, let the chicken rest on paper towels briefly. This helps eliminate excess oil, ensuring a crispier finish in your delicious sesame chicken recipe.

What to Serve with Crispy Sesame Chicken?

The delightful aroma of crispy sesame chicken sets the stage for a satisfying meal that pairs beautifully with vibrant sides.

Steamed Jasmine Rice: The fluffy, fragrant rice absorbs the sweet-savory glaze, making each bite a taste of comfort.
Sautéed Broccoli: This green side adds a crisp, fresh contrast while balancing the rich flavors of the chicken.
Vegetable Fried Rice: A colorful medley of veggies and eggs provides a hearty addition, ensuring your meal is well-rounded in both flavor and texture.
Garlic Bok Choy: Tender, sautéed bok choy brings a light, garlicky crunch, complementing the sesame glaze with a burst of freshness.
Asian Cucumber Salad: With its tangy, refreshing crunch, this salad enhances the richness of the chicken, making it an irresistible choice.
Sesame Noodles: These noodles are silky and slightly sweet, echoing the dish’s flavors while adding a comforting twist.
Chilled Green Tea: A soothing drink that refreshes the palate, green tea beautifully complements the meal’s savory elements.
Lychee Sorbet: This fruity dessert serves as a light, sweet ending, perfectly cleansing the palate after the savory feast.

Make Ahead Options

These Sesame Chicken recipe components are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the chicken by cutting it into 1-inch cubes and seasoning with salt and pepper up to 24 hours in advance; store it in an airtight container in the refrigerator to keep it fresh. For the coating, mix the dry ingredients and store them separately in a sealed bag to maintain crispiness. When you’re ready to fry your chicken, simply follow the instructions to dip, coat, and fry. The sauce can also be made ahead and refrigerated for up to 3 days—just reheat it gently on the stove before tossing it with your crispy chicken for a deliciously convenient meal.

Sesame Chicken Recipe: Crispy Sweet and Savory Perfection Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! I recommend using chicken thighs for their rich flavor and moisture. When choosing chicken, look for thighs that are plump with firm, pink flesh and minimal dark spots. If you prefer a leaner option, boneless, skinless chicken breasts work too, just take care not to overcook them as they can dry out quickly.

What is the best way to store leftover sesame chicken?
Very practical! Store any leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to prevent moisture build-up, which can make the chicken soggy. For an extra touch, place a paper towel inside the container to absorb any excess moisture!

Can I freeze sesame chicken?
Certainly! To freeze sesame chicken, allow the cooked chicken to cool and then place it in a sealed freezer bag or airtight container. You can keep it in the freezer for up to 3 months. For best results, thaw it overnight in the refrigerator before reheating.

What if my frying oil isn’t hot enough?
Good question! If the oil is not hot enough (below 350°F), the chicken may absorb excess oil and turn out greasy instead of crispy. Use a thermometer to keep an eye on the temperature. If you find that your chicken isn’t browning properly, you can remove it from the oil and allow it to heat back up before frying again, ensuring that each batch comes out golden and crisp.

Can I make this recipe gluten-free?
Yes, absolutely! To adapt this sesame chicken recipe for gluten-free needs, simply substitute the all-purpose flour with a gluten-free 1:1 baking blend and use tamari instead of regular soy sauce. This way, you can still enjoy the same crunchy, sweet-savory goodness while accommodating dietary restrictions.

What are some good sides to serve with sesame chicken?
Great thinking! This delicious sesame chicken pairs wonderfully with steamed jasmine or brown rice, and you can include some colorful steamed vegetables like broccoli or bok choy for a well-rounded meal. If you’re feeling adventurous, consider adding some vegetable fried rice on the side for an extra kick!